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The US Quick Service Restaurant (QSR) Market with Focus on Pizza Market: Size, Trends & Forecasts (2019-2023)

Published By :

Daedal Research

Published Date : Sep 2019

Category :

Food

No. of Pages : 71 Pages

Scope of the Report

The report entitled The US Quick Service Restaurant (QSR) Market with Focus on Pizza Market: Size, Trends & Forecasts (2019-2023) provides an in-depth analysis of the US QSR market including detailed description of market sizing and growth. The report provides analysis of the US QSR market by value and by product. The report further provides detailed analysis of the US QSR pizza market by service type.

Moreover, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall US QSR market has also been forecasted for the period 2019-2023, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

The major players dominating the US QSR market are Dominos Pizza Inc., Yum! Brands, Inc. (Pizza Hut), Ilitch Holdings, Inc. (Little Caesars) and Papa Johns International, Inc. The four companies have been profiled in the report providing detailed analysis of their financial information and business strategies.

Company Coverage

Dominos Pizza Inc.
Yum! Brands, Inc. (Pizza Hut)
Ilitch Holdings, Inc. (Little Caesars)
Papa Johns International, Inc.

Executive Summary

Quick service restaurants (QSRs) are restaurants that serve food products which require minimal preparation time. The menu of quick service restaurants offer limited products to the customers, which include only those food items that can be cooked in less time with minimal variation. Majority of the QSRs combine their food products into a bundle of complementary meals and offer bundled pricing and attractive discounts to their customers.

Several features of quick service restaurants include limited menu, franchise model, bundled pricing, etc. Various steps are involved in establishing a quick service restaurant, which are as follows: deciding the location and menu, staffing the QSR, managing operations and deciding the marketing strategy.

Quick service restaurants (QSRs) have been segmented on the basis of product into hamburger, sandwich, pizza, Mexican and other products. Also, the QSR pizza segment has been further divided on the basis of service type into dine-in, carry out and delivery.

The US quick service restaurant (QSR) market has witnessed continuous growth in the past few years and is projected to grow even further during the forecast period (2019-2023). The market is expected to be driven by various growth enhancing factors such as growing number of single-person households, increasing food expenditure, rising disposable income, increasing demand for fast food by the millennials, etc.

However, the market is not free from challenges that are hindering its growth. Some of the major challenges faced by the market are rising labor cost and growing incidents of food contamination.
1. Executive Summary

2. Introduction

2.1 Quick Service Restaurant (QSR): An Overview

2.1.1 Quick Service Restaurant (QSR) Menu Categories
2.1.2 Types of Quick Service Restaurants
2.1.3 Features of Quick Service Restaurants
2.1.4 Steps in Establishing Quick Service Restaurants

2.2 Quick Service Restaurant (QSR) Segmentation: An Overview
2.2.1 Quick Service Restaurant (QSR) Segmentation by Product

2.3 Quick Service Restaurant (QSR) Pizza: An Overview
2.3.1 Classification of Pizza

2.4 Quick Service Restaurant (QSR) Pizza Segmentation: An Overview
2.4.1 Quick Service Restaurant (QSR) Pizza Segmentation by Service Type

3. The US Market Analysis

3.1 The US Quick Service Restaurant (QSR) Market: An Analysis

3.1.1 The US Quick Service Restaurant (QSR) Market by Value
3.1.2 The US Quick Service Restaurant (QSR) Market by Product (Hamburger, Pizza, Sandwich, Mexican, Other Products)

3.2 The US Quick Service Restaurant (QSR) Market: Product Analysis

3.2.1 The US Quick Service Restaurant (QSR) Hamburger Market by Value
3.2.2 The US Quick Service Restaurant (QSR) Sandwich Market by Value
3.2.3 The US Quick Service Restaurant (QSR) Mexican Market by Value
3.2.4 The US Quick Service Restaurant (QSR) Pizza Market by Value
3.2.5 The US Quick Service Restaurant (QSR) Pizza Market by Service Type (Carry Out, Delivery, Dine-In)
3.2.6 The US Quick Service Restaurant (QSR) Pizza Dine-In Market by Value
3.2.7 The US Quick Service Restaurant (QSR) Pizza Carry Out Market by Value
3.2.8 The US Quick Service Restaurant (QSR) Pizza Delivery Market by Value
3.2.9 The US Quick Service Restaurant (QSR) Other Products Market by Value

4. Market Dynamics

4.1 Growth Drivers
4.1.1 Growing Number of Single-Person Households
4.1.2 Increasing Food Expenditure
4.1.3 Rising Disposable Income
4.1.4 Growth of Female Labor Force
4.1.5 Urbanization
4.1.6 Increasing Demand for Fast Food by the Millennials

4.2 Challenges
4.2.1 Rising Labor Cost
4.2.2 Growing Incidents of Food Contamination

4.3 Market Trends
4.3.1 Increasing Digitalization of Food Delivery Services
4.3.2 Virtual Restaurants

5. Competitive Landscape

5.1 The US Quick Service Restaurant (QSR) Market Players: Financial Comparison
5.2 The US Quick Service Restaurant (QSR) Market Players and Delivery Platforms Users Overlap
5.3 The US Quick Service Restaurant (QSR) Market Players by Number of Application Downloads

6. Company Profiles

6.1 Dominos Pizza Inc.
6.1.1 Business Overview
6.1.2 Financial Overview
6.1.3 Business Strategy

6.2 Yum! Brands, Inc. (Pizza Hut)
6.2.1 Business Overview
6.2.2 Financial Overview
6.2.3 Business Strategy

6.3 Ilitch Holdings, Inc. (Little Caesars)
6.3.1 Business Overview
6.3.2 Business Strategy

6.4 Papa Johns International, Inc.
6.4.1 Business Overview
6.4.2 Financial Overview
6.4.3 Business Strategy

List of Figures

Figure 1: Quick Service Restaurant (QSR) Menu Categories
Figure 2: Types of Quick Service Restaurants
Figure 3: Features of Quick Service Restaurants
Figure 4: Steps in Establishing Quick Service Restaurants
Figure 5: Quick Service Restaurant (QSR) Segmentation by Product
Figure 6: Classification of Pizza
Figure 7: Quick Service Restaurant (QSR) Pizza Segmentation by Service Type
Figure 8: The US Quick Service Restaurant (QSR) Market by Value; 2014-2018 (US$ Billion)
Figure 9: The US Quick Service Restaurant (QSR) Market by Value; 2019-2023 (US$ Billion)
Figure 10: The US Quick Service Restaurant (QSR) Market by Product; 2018 (Percentage, %)
Figure 11: The US Quick Service Restaurant (QSR) Hamburger Market by Value; 2014-2018 (US$ Billion)
Figure 12: The US Quick Service Restaurant (QSR) Hamburger Market by Value; 2019-2023 (US$ Billion)
Figure 13: The US Quick Service Restaurant (QSR) Sandwich Market by Value; 2014-2018 (US$ Billion)
Figure 14: The US Quick Service Restaurant (QSR) Sandwich Market by Value; 2019-2023 (US$ Billion)
Figure 15: The US Quick Service Restaurant (QSR) Mexican Market by Value; 2014-2018 (US$ Billion)
Figure 16: The US Quick Service Restaurant (QSR) Mexican Market by Value; 2019-2023 (US$ Billion)
Figure 17: The US Quick Service Restaurant (QSR) Pizza Market by Value; 2014-2018 (US$ Billion)
Figure 18: The US Quick Service Restaurant (QSR) Pizza Market by Value; 2019-2023 (US$ Billion)
Figure 19: The US Quick Service Restaurant (QSR) Pizza Market by Service Type; 2018 (Percentage, %)
Figure 20: The US Quick Service Restaurant (QSR) Pizza Dine-In Market by Value; 2014-2018 (US$ Billion)
Figure 21: The US Quick Service Restaurant (QSR) Pizza Dine-In Market by Value; 2019-2023 (US$ Billion)
Figure 22: The US Quick Service Restaurant (QSR) Pizza Carry Out Market by Value; 2014-2018 (US$ Billion)
Figure 23: The US Quick Service Restaurant (QSR) Pizza Carry Out Market by Value; 2019-2023 (US$ Billion)
Figure 24: The US Quick Service Restaurant (QSR) Pizza Delivery Market by Value; 2014-2018 (US$ Billion)
Figure 25: The US Quick Service Restaurant (QSR) Pizza Delivery Market by Value; 2019-2023 (US$ Billion)
Figure 26: The US Quick Service Restaurant (QSR) Other Products Market by Value; 2014-2018 (US$ Billion)
Figure 27: The US Quick Service Restaurant (QSR) Other Products Market by Value; 2019-2023 (US$ Billion)
Figure 28: The US Number of Single-Person Households; 2013-2018 (Thousand)
Figure 29: The US Food Expenditure; 2012-2018 (US$ Billion)
Figure 30: The US per Capita Disposable Personal Income; 2012-2018 (US$ Trillion)
Figure 31: The US Female Labor Participation Rate and Share of Food Expenditures; 2013-2018 (Percentage, %)
Figure 32: The US Urban Population; 2012-2018 (Million)
Figure 33: The US Millennials Annual Aggregate Income; 2020-2030 (US$ Trillion)
Figure 34: The US Smartphone Food Delivery Application Users; 2018-2023 (Million)
Figure 35: The US Quick Service Restaurant (QSR) Market Players by Number of Application Downloads; 2018 (Million)
Figure 36: Dominos Pizza Inc. Total Revenue; 2014-2018 (US$ Billion)
Figure 37: Dominos Pizza Inc. Total Revenue by Segments; 2018 (Percentage, %)
Figure 38: Yum! Brands, Inc. Total Revenue; 2014-2018 (US$ Billion)
Figure 39: Yum! Brands, Inc. Total Revenue by Segments; 2018 (Percentage, %)
Figure 40: Yum! Brands, Inc. Total Revenue by Region; 2018 (Percentage, %)
Figure 41: Papa Johns International, Inc. Total Revenue; 2014-2018 (US$ Billion)
Figure 42: Papa Johns International, Inc. Total Revenue by Segments; 2018 (Percentage, %)
Table 1: The US Quick Service Restaurant (QSR) Market Players: Financial Comparison; 2018
Table 2: The US Quick Service Restaurant (QSR) Market Players and Delivery Platforms Users Overlap; 2018

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