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The Frozen Foods Market in Hungary

Published By :

Food for Thought

Published Date : Aug 2014

Category :

Frozen Food

No. of Pages : 69 Pages

The Report will be Dispatched in 2 working days.

** The Frozen Foods Market in Hungary **

Market demand for years 2008, 2012, 2013 and forecasts for years 2014, 2015 and 2016. Company market shares and brands for 2014 and continuously updated.


10 Individual Product Markets in each country covered: Frozen pastry products, Frozen fruit, Frozen vegetables, Frozen potato, Ice cream, Frozen soup, Frozen convenience meat, Frozen fish, Frozen pizza, Frozen ready meals.

1 Country Market: Hungary

In total 10 Product and Country Markets - being 10 Single Product Markets (Market Groups not counted) above.


A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries.

41 Ultimate Holding Companies are cited in this report together with their market shares; additionally, own-label share of the market is also quoted. The market share represented by the leading companies in this report (up to 10) is 88%.

Based on FFT\'s international food and drink markets database, now in its 25th year, the report includes (see detailed Table of Contents for more):

* Separate Foodservice and Retail Market data are given by volume and value, and by product and country, hence providing complete coverage of the final human consumption

* Up to the Top-10 holding companies by market share by product, country and region

* Up to Top-100 holding companies listing by overall market share in the present markets

* Own label, branded, unbranded and artisanal market shares

A unique strategic vision of the market in Hungary is presented, in particular identifying the numerous companies present together with their market shares and major brands by country and product. Standard data tables for each product provide a panorama of companies\' strengths and presence.


This report entails a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:

* Strategic Planning

* Marketing & Sales

* Mergers and Acquisitions

* Market Opportunities & Risks

* Companies Strengths & Weaknesses


Retail, Foodservice and Total Historical and Forecast Demand - by volume and by value for 2008, 2012 and 2013 , as well as forecasts for 2014, 2015 and 2016.

Historical Trend - % growth by volume and value for 2008 - 2013.

Forecast Growth - % growth by volume and value for 2014 - 2016

Supply structure in each product and in each country in 2014: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g. independent bakers).

Major brands listed by country, product, holding or independent companies and subsidiaries.

Company Profiles. All holding companies identified are listed alphabetically with their key subsidiaries by country, detailing the product markets in which the latest market shares have been identified. The overall share in the market covered is provided. The estimated percent contribution of each product to final (retail + foodservice) sales is also provided.


Estimated 69 pages.

The report is produced at time of order from the updated database, and consists essentially of hard data provided in the form of flow charts and data tables.

The standard PDF report delivered by e-mail can be printed and then photocopied recto-verso, and is designed to then drop into a 4-ring folder as a complete report, including cover, table of contents, etc. Electronic Excel file can be provided by FFT on request.


Any combination of countries, products and demand and supply data possible.

Almost 150 products and product categories covered in each of these countries:

Europe, including Eastern Europe and Turkey, 23 countries covered.

North America: Canada, Mexico, USA.

The BRIC countries: Brazil, China, India and Russia
** The Frozen Foods Market in Hungary **

Number of pages : *69*

Products covered and definition of each product :*Frozen Foods*

* Frozen pastry products (1.6) - Frozen cakes and pastries and other frozen bakery products, raw dough, excluding frozen pizzas, excluding industrial raw dough for in-store bake-off.
* Frozen fruit (6.3) - Frozen fruit.
* Frozen vegetables (6.6) - Frozen vegetables (excluding frozen potatoes)
* Frozen potato (7.3) - Frozen potato (i.e. French fries) and other frozen potato products (eg croquettes, pommes dauphine, duchesse).
* Ice cream (9.1) - Dairy/non-dairy ice cream and sorbets, industrial and artisanal (including estimates of underrecorded artisanal), soft ice.
* Frozen soup (12.3) - Frozen soups.
* Frozen convenience meat (13.22) - Frozen convenience meat: hamburgers, meat balls, sausages, nuggets, including pork and poultry products, excluding cooked meat.
* Frozen fish (14.3) - Frozen convenience fish (breaded, prepared), including seafood and molluscs [Spain includes unprepared frozen fish]. In CEE, includes frozen fillet fish, and excludes frozen fish without head but with all bones.
* Frozen pizza (15.4) - Frozen pizza.
* Frozen ready meals (15.5) - Frozen ready meals (meat, fish, pasta and vegetable-based), including cooked prepared meat, excluding frozen pizza.

Country coverage : *Hungary*

Report : *The Frozen Foods Market in Hungary (Edition 2014)*


For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

*Flowchart of Major Suppliers, Demand and Distribution Channels *


Historical Demand in 2008, 2012, 2013 (in volume)
Historical Demand in 2008, 2012, 2013 (in value)
Forecast Demand 2014, 2015 & 2016 (in volume)
Forecast Demand 2014, 2015 & 2016 (in value)
Historical 5-year growth rates 2008 - 2013 (in volume)
Historical 5-year growth rates, 2008 - 2013 (in value)
Breakdown between Foodservice and Retail Market in 2013 (in volume)
Breakdown between Foodservice and Retail Market in 2013 (in value)
Per capita consumption in retail, foodservice and total market, 2013 (in volume)
Per capita expenditure in retail, foodservice and total market, 2013 (in value)
Strategic Assessment: percentage represented by the country product market from the regional product market.


Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal).
Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
Supplier market shares (usually up to 10 shares cited by product and in each country)
Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands for the suppliers cited



- Especially important where FFT has identified more than 10 holding companies

Company Market Shares and Rankings within the aggregate market covered by the report
List of all Holding Companies identified for this market covered
Who Owns Whom: All Key Local Subsidiaries identified
Major Brands by Holding Company and Key Subsidiary

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