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Synthetic (Cultured) Meat: Technologies and Global Markets

Published By :

BCC Research

Published Date : Feb 2019

Category :

Biotechnology

No. of Pages : 188 Pages

"Summary

Synthetic meat is produced by in vitro animal cell culture through tissue engineering techniques. The synthetic (cultured) meat is produced by accumulating cells from an animal and developing them in an enriched and favorable medium. The final meat produced is thus free from any of the harmful organism as it is grown in aseptic and strictly controlled environment. Hence, the cultured meat can be the answer to increasing meat consumption projections with the added bonus of reducing the negative effects of conventional meat agriculture and production. Thus, the global synthetic (cultured) meat market is expected to rise at a CAGR of REDACTED during the forecast period.

Major driving factors driving the growth of the global cultured meat market include global increases in meat consumption, advancements in cell culture technology and surging investments for the commercial development of synthetic meat. In addition, secondary factors such as the increasing demand for healthy, high-quality and safe meat products along with demands for environmentally sustainable and economically sound synthetic meat production are also driving the global synthetic(cultured) meat market during the forecast period.

Increasing meat consumption across the globe is considered the major driver behind the growth of the synthetic meat. According to the Organization for Economic Co-operation and Development (OECD), total meat per capita consumption during 20152017 was recorded to be around REDACTED (kilogram retail weight) and this is projected to increase to REDACTED by the end of 2027. Developing countries will contribute to the total increment because of the extensive adoption of protein meal in feed rations. Further, OECD states that demand for synthetic poultry will be the primary driver for global meat market. Moreover, rising investments for the commercialization of cultured meat is also a major parameter fueling the global synthetic (cultured) meat market growth. In July 2018, Mosa Meat (The Netherlands) that deals in lab grown meat has announced that it has received an investment worth $8.68 million (7.5 million). The major investors were M Ventures and Bell Food Group. In addition, in 2018, Integriculture Inc. (Japan) that deals in cultured meat and cellular agriculture has announced that it has received a fund worth $2.71 million (JPY 300 million). The investment round was led by Real Tech Fund, MTF Co. Ltd. and others.

The global synthetic (cultured) meat market is projected to rise at a CAGR of REDACTED during the forecast period from 2022 to 2027. In 2027, total revenues are expected to reach more than REDACTED, registering an increment of REDACTED, as revenue is estimated to be REDACTED in 2022.

The report provides an analysis based on each market segment, which includes sources and end uses. The source segment is further sub-segmented into beef, poultry, pork, duck and others. The synthetic (cultured) meat market by poultry will hold the largest market share of REDACTED in 2022 in terms of revenue followed by pork. By 2027, total revenue from synthetic poultry is expected to exceed REDACTED. In addition, the poultry segment is estimated to increase at the highest CAGR of REDACTED during the forecast period"

"Report Scope:

The scope of this report is broad and covers various types of products that have yet to be introduced into the synthetic (cultured) meat market. The global synthetic (cultured) meat market has been segmented by source into beef, poultry, pork, duck and others. The end uses segment covers meatballs, burgers, sausages, hot dogs, nuggets and other end uses. Revenue forecasts from 2022 to 2027 are given for each source and end uses with estimated values derived from the producers total revenues.

The report also includes a discussion of major players across each region in the synthetic (cultured) meat market. Further, it explains the major drivers and regional dynamics of the global synthetic (cultured) meat market and the current trends within the industry.

The report concludes with a special focus on the vendor landscape and includes profiles of the major vendors in the synthetic (cultured) meat market.

Report Includes:

- 124 data tables and 29 additional tables
- Industry analysis of technologies and global markets for synthetic (cultured) meat
- Analyses of global market trends with estimates from 2021 to 2022, and projections of CAGRs through 2027
- Information on major drivers and regional dynamics of the global synthetic (cultured) meat market and current trends within the industry
- A look at the government regulations that can affect the global synthetic (cultured) meat market
- Discussion of the major players across each regional synthetic (cultured) meat market, including Aleph Farms, Finless Foods, Future Meat Technologies, Integriculture Inc., JUST Inc., Modern Meadow and SuperMeat"
Table of Contents
Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analysts Credentials
BCC Custom Research
Related BCC Research Reports
Chapter 2 Summary and Highlights
Chapter 3 Market Overview
Introduction to Cultured Meat Technology
Stem Cells
Bioreactors
Comparison Between Traditional and Synthetic Meat
Regulations
Market Potential
Investment Analysis
Chapter 4 Industry Growth Drivers
Increasing Meat Consumption Globally
Environmental and Economic Benefits Associated with Synthetic Meat Production
Advancements in Cell Culture Technology
Rising Demand for Healthy, Qualitative and Safe Products in the Meat Industry
Chapter 5 Market Breakdown by Source
Beef
Poultry
Pork
Duck
Others
Chapter 6 Market Breakdown by End Use
Meatballs
Burgers
Decrease in the Costs of Cultured Meat Burgers
Investments Received by Market Players for Cultured Meat
Expansion of Burger Chains
Initiatives Taken by Burger Giants and Sandwich Restaurants to Restrict the Adoption of Antibiotic Laden Meat
Sausage
Major Growth Promoters of the Global Market for Synthetic Sausage
Increased Disease Risk Due to Consumption of Red and Processed Meat
Expansion of Sausage Chains
Increasing Meat Consumption
Hot Dogs
Ingredients in Hot Dogs
Nuggets
Production of Chicken Nuggets
Diseases Caused Due to the Consumption of Slaughtered Chicken
Chicken Pieces for Nuggets vs. Whole Chicken for Nuggets
Chicken Nugget Consumption
Demographic Consumption of Chicken Nuggets in the U.S.
Other End Uses
Chapter 7 Market Breakdown by Technique
Self-Organizing Technique
Scaffold-Based Technique
Cell Culture Media
Scaffolding and Structuring
Bioreactors
Chapter 8 Market Breakdown by Region
North America
United States
Canada
Europe
United Kingdom
France
Germany
Spain
Rest of Europe
Asia-Pacific
China
India
Japan
Australia
Rest of APAC
Rest of the World (RoW)
Latin America
Middle East and Africa
Chapter 9 Industry Structure
Global Synthetic Meat Industry Structure
Suppliers
R&D
Manufacturing or Production
Distribution and End Users
Opportunities in the Cultured Meat Market
Asia-Pacific Lucrative Investment Destination for Synthetic Cultured Meat
Survey on Cultured Meats
Competitive Landscape
Pricing Analysis
Chapter 10 Company Profiles
ALEPH FARMS
FINLESS FOODS
FUTURE MEAT TECHNOLOGIES
INTEGRICULTURE INC.
JUST INC.
MEMPHIS MEATS
MODERN MEADOW
MOSA MEAT
SUPERMEAT
WILD EARTH INC. (U.S.)

List of Table

List of Tables
Summary Table : Global Market for Synthetic (Cultured) Meat, by Source, Through 2027
Table 1 : Comparison between Traditional and Synthetic Meat
Table 2 : Regulations and Standards in the Synthetic Meat Industry
Table 3 : Global Disposable Household Income, by Country, 2013-2016
Table 4 : Global Greenhouse Gas Emissions, 1990-2030
Table 5 : Global Consumption of Meat, by Country/Region, 2010-2017
Table 6 : Global Consumption of Meat, by Type, 2014 vs 2017
Table 7 : Major Funds Raised in the Synthetic Meat Market, 2016-2018
Table 8 : Major Players and Start-ups Entering the Market
Table 9 : Global Projected Meat Production, by Type, 2015-2027
Table 10 : Global per Capita Meat Consumption, by Region, 2015-2027
Table 11 : Benefits of Cultured Meat
Table 12 : Investments in Synthetic (Cultured) Meat Market
Table 13 : Diseases Due to Meat Consumption
Table 14 : Global Meat Consumption per Capita, 2015-2027
Table 15 : Global Market for Synthetic Meat, by Source, Through 2027
Table 16 : Global Beef and Veal Consumption, 2015-2027
Table 17 : Global Market for Synthetic Beef, by Region, Through 2027
Table 18 : Top Beef and Veal Consuming Regions, 2017
Table 19 : North American Market for Synthetic Beef, by Country, Through 2027
Table 20 : European Market for Synthetic Beef, by Country, Through 2027
Table 21 : Asia-Pacific Market for Synthetic Beef, by Country, Through 2027
Table 22 : Rest of the World Market for Synthetic Beef, by Country, Through 2027
Table 23 : Food Safety and Inspection Service Beef Product Recalls, 2018
Table 24 : Global Market for Synthetic Poultry, by Region, Through 2027
Table 25 : Global Poultry Consumption, 2015-2027
Table 26 : Average Broiler Feed and Water Consumption
Table 27 : Average CO2e Emissions from Poultry Operations
Table 28 : Top Poultry Consuming Regions, 2017
Table 29 : Poultry Product Recalls, 2018
Table 30 : North American Market for Synthetic Poultry, by Country, Through 2027
Table 31 : European Market for Synthetic Poultry, by Country, Through 2027
Table 32 : Asia-Pacific Market for Synthetic Poultry, by Country, Through 2027
Table 33 : Rest of the World Market for Synthetic Poultry, by Country, Through 2027
Table 34 : Global Market for Synthetic Pork, by Region, Through 2027
Table 35 : North American Market for Synthetic Pork, by Country, Through 2027
Table 36 : Global per Capita Pork Consumption, by Country, 2015 and 2017
Table 37 : Top Pork Suppliers to China, by Country, 2015
Table 38 : Major Countries of U.S. Pork Exports, 2017
Table 39 : European Market for Synthetic Pork, by Country, Through 2027
Table 40 : Asia-Pacific Market for Synthetic Pork, by Country, Through 2027
Table 41 : Decreasing Agricultural Land, by Country, 2005 and 2015
Table 42 : Examples of How Antibiotics Used in Animals Can Cause Resistance to Drugs Used in People
Table 43 : Rest of the World Market for Synthetic Pork, by Country, Through 2027
Table 44 : Global Market for Synthetic Duck, by Region, Through 2027
Table 45 : Approximate Amount of Feed Consumption (Off-White Pekin Ducks) According to Body Weight
Table 46 : North American Market for Synthetic Duck, by Country, Through 2027
Table 47 : European Market for Synthetic Duck, by Country, Through 2027
Table 48 : Asia-Pacific Market for Synthetic Duck, by Country, Through 2027
Table 49 : Rest of the World Market for Synthetic Duck, by Country, Through 2027
Table 50 : Global Market for Other Types of Synthetic Meat, by Region, Through 2027
Table 51 : Sheep Meat Consumption, 2015-2027
Table 52 : Global per Capita Fish Consumption, 2014-2026
Table 53 : North American Market for Other Types of Synthetic Meat, by Country, Through 2027
Table 54 : European Market for Other Types of Synthetic Meat, by Country, Through 2027
Table 55 : Asia-Pacific Market for Other Types of Synthetic Meat, by Country, Through 2027
Table 56 : Rest of the World Market for Other Types of Synthetic Meat, by Country, Through 2027
Table 57 : Global Market for Synthetic Meat, by End Use, Through 2027
Table 58 : Global Market for Synthetic Meat, by Region, Through 2027
Table 59 : Global Market for Synthetic Meatballs, by Region, Through 2027
Table 60 : U.S. Beef Export Market Volumes, 2015-2017
Table 61 : U.S. Market Volumes of Beef Exports to Japan, 2015-2017
Table 62 : U.S. Market Volumes of Beef Exports to South Korea, 2015-2017
Table 63 : U.S. Market Volumes of Beef Exports to Taiwan, 2015-2017
Table 64 : CO2 Emissions in Kilogram of CO2e per Kilogram of Meat, Based on the Animal
Table 65 : Global per Capita Consumption of Meat, by Region, 1964-2030
Table 66 : Global Market for Synthetic Burger Meat, by Region, Through 2027
Table 67 : Global Expansion of Burger Chains, 2016-2018
Table 68 : Initiatives Taken by Burger Giants and Sandwich Restaurants, 2015-2017
Table 69 : Global Market for Synthetic Sausage, by Region, Through 2027
Table 70 : Product Recalls of Conventional Sausage Products, 2015-2018
Table 71 : Sausage Chains and Their Expansion Strategies, 2017 and 2018
Table 72 : Global per Capita Annual Meat Consumption, 2016-2025
Table 73 : Global Meat Consumption, by Country, 2017
Table 74 : Global Market for Synthetic Hot Dogs, by Region, Through 2027
Table 75 : Protein and Iron in Meats Used in Hot Dogs, by Type
Table 76 : Increased Risk of Disease Due to the Consumption of Hot Dogs
Table 77 : Year-wise Consumption Rate of Beef and Veal, Pork and Poultry, 2015-2027
Table 78 : Global Market for Synthetic Meat Nuggets, by Region, Through 2027
Table 79 : Losses (Animals Killed, Deaths and Disposed of) Due to HPAI Outbreaks in Domestic Birds, by Region, January 2013-July 2018
Table 80 : Weight of Consumer Criteria Considered in the Purchase of Chicken
Table 81 : Total Number of Households That Own a Pet, by Type of Animal
Table 82 : Total Number of Pets Owned across the United States, 2016
Table 83 : Overall U.S. Pet Industry Expenditures, 2007-2017
Table 84 : Global Market for Other End Uses of Synthetic Meat, by Region, Through 2027
Table 85 : Animal Calorie and Protein Sources, by Serving Type
Table 86 : Percentage of Animal Protein per Calorie, 2016
Table 87 : Minimum Recommended Protein Levels for Dogs
Table 88 : Minimum Recommended Protein Levels for Cats
Table 89 : Global Market for Synthetic Meat, by Technique, Through 2027
Table 90 : Global Market for Synthetic Meat, by Region, Through 2027
Table 91 : North American Market for Synthetic Meat, by Country, Through 2027
Table 92 : North American per Capita Meat Consumption, 2015-2027
Table 93 : U.S. per Capita Pork Consumption, 2014 and 2016
Table 94 : North American Market for Synthetic Meat, by Source, Through 2027
Table 95 : U.S. Broiler Meat Consumption, 2014-April 2018
Table 96 : Canadian Pork Imports, by Country, 2015-2017
Table 97 : North American Market for Synthetic Meat, by End Use, Through 2027
Table 98 : Canadian Beef Cow Inventory, 2005-July 2017
Table 99 : European Market for Synthetic (Cultured) Meat, by Country, Through 2027
Table 100 : European Beef Consumption Market Shares, by Country, 2016
Table 101 : European Market for Synthetic Meat, by Source, Through 2027
Table 102 : Volume of Poultry Produced per Month in the U.K., December 2016 and October 2017
Table 103 : Shares of EU-28 Major Broiler Meat Producing Countries, 2017
Table 104 : Annual Growth Rate of Net Disposable Household Income, by Country, 2016
Table 105 : European Meat Consumption of Poultry, 2010-2017
Table 106 : European Livestock Population, 2010-2016
Table 107 : European Market for Synthetic Meat, by End Use, Through 2027
Table 108 : Spains per Capita Consumption of Meat, 2009-2016
Table 109 : Russian Meat Supply and Demand, 2005-2020
Table 110 : Projected Poultry Consumption, by Country, 2007-2026
Table 111 : Asia-Pacific Market for Synthetic Meat, by Country, Through 2027
Table 112 : Total Global Bovine Meat Imports Among the Top 3 Countries, 2015-2017
Table 113 : Chinese Meat Consumption, 2010-2017
Table 114 : China Greenhouse Gas Emissions from Meat Consumption, 2015 and 2030
Table 115 : Beef and Veal Trade, by Country
Table 116 : Livestock CO2 Emissions
Table 117 : Asia-Pacific Market for Synthetic Meat, by Source, Through 2027
Table 118 : Asia-Pacific Market for Synthetic Meat, by End Use, Through 2027
Table 119 : Asia-Pacific Cases of Hand, Foot and Mouth Disease, by Country, 2016
Table 120 : Categories of AnimalCell Culture Media
Table 121 : Australian per Capita Consumption of Chicken, Beef, Pig and Sheep Meat, 2015-2023
Table 122 : Australian Outlook for Chicken Meat, 2014-2018
Table 123 : Retail Price of Meat in Australia, 2015-2017
Table 124 : Per Capita Consumption of Chicken, by Country, 2017
Table 125 : Beef and Veal Consumption, by Country, 2010-2017
Table 126 : RoW Market for Synthetic (Cultured) Meat, by Country, Through 2027
Table 127 : RoW Poultry Consumption, by Country, 2017
Table 128 : RoW Market for Synthetic Meat, by Source, Through 2027
Table 129 : Brazil per Capita Pork Consumption, 2013-2017
Table 130 : Argentinean per Capita Protein Consumption, 2015
Table 131 : RoW Market for Synthetic Meat, by End Use, Through 2027
Table 132 : Israeli Livestock, 2010 and 2015
Table 133 : Average Producer Prices of Beef and Mutton, 2015-2017
Table 134 : South African per Capita Consumption of Meat, 2012-2016
Table 135 : Willingness to Consume Synthetic Cultured Meat Products
Table 136 : Industry Investments in the Global Synthetic Cultured Meat Market
Table 137 : Average Forecasted Price of SCM and Conventional Meat, 2015-2030
Table 138 : Average Annualized Costs of Running a Pilot SCM Plant
Table 139 : Aleph Farms: Product Portfolio
Table 140 : Finless Foods: Product Portfolio
Table 141 : Future Meat Technologies: Product Portfolio
Table 142 : Integriculture Inc.: Product Portfolio
Table 143 : Integriculture Inc.: Recent Developments, 2015-August 2018
Table 144 : Just Inc.: Product Portfolio
Table 145 : Memphis Meats: Product Portfolio
Table 146 : Memphis Meats: Recent Development, 2015-August 2018
Table 147 : Modern Meadow: Product Portfolio
Table 148 : Mosa Meat: Product Portfolio
Table 149 : Mosa Meat: Recent Development, 2018
Table 150 : SuperMeat: Product Portfolio
Table 151 : SuperMeat: Recent Development, 2018
Table 152 : Wild Earth Inc. (U.S.): Product Portfolio

List of Chart

List of Figures
Summary Figure : Global Market for Synthetic (Cultured) Meat, by Source, 2021-2027
Figure 1 : Evolution of Cultured Meat Industry, 1930-2013
Figure 2 : Manufacturing Process of Cultured Meat
Figure 3 : Bioreactor Process of Cultured Meat
Figure 4 : Global Disposable Household Income, by Country, 2013-2016
Figure 5 : Global Greenhouse Gas Emissions, 1990-2030
Figure 6 : Global Consumption of Meat, by Country/Region, 2010-2017
Figure 7 : Global Consumption of Meat, by Type, 2014 vs 2017
Figure 8 : Global Projected Meat Production, by Type, 2015-2027
Figure 9 : Global per Capita Meat Consumption, by Region, 2015-2027
Figure 10 : Comparison between 2D and 3D Cell Culture
Figure 11 : Global Meat Consumption per Capita, 2015-2027
Figure 12 : Global Beef and Veal Consumption, 2015-2027
Figure 13 : Top Beef and Veal Consuming Regions, 2017
Figure 14 : Global Poultry Consumption, 2015-2027
Figure 15 : Top Poultry Consuming Regions, 2017
Figure 16 : Global per Capita Pork Consumption, by Country, 2015 and 2017
Figure 17 : Shares of Top Pork Suppliers to China, by Country, 2015
Figure 18 : U.S. Pork Export Shares, by Major Country, 2017
Figure 19 : Decreasing Agriculture Land, by Country, 2005 and 2015
Figure 20 : Global Food-Borne Diseases
Figure 21 : Global Diarrhea Epidemic
Figure 22 : Sheep Meat Consumption, 2015-2027
Figure 23 : Global per Capita Fish Consumption, 2014-2026
Figure 24 : End Uses of Synthetic Meat
Figure 25 : U.S. Beef Export Market Volumes, 2015-2017
Figure 26 : U.S. Market Volumes of Beef Exports to Japan, 2015-2017
Figure 27 : U.S. Market Volumes of Beef Exports to South Korea, 2015-2017
Figure 28 : U.S. Market Volumes of Beef Exports to Taiwan, 2015-2017
Figure 29 : Major Factors Promoting the Growth of the Global Burger Market
Figure 30 : Global per Capita Annual Meat Consumption, 2016-2025
Figure 31 : Global Meat Consumption, by Country, 2017
Figure 32 : Regional Meat Consumption, by Type, 2015-2027
Figure 33 : U.S Consumers of Chicken, by Demographic Group, 2016
Figure 34 : U.S. Supermarket Consumption of Chicken Nuggets, 2014 and 2015
Figure 35 : U.S. Food Service Establishment Consumption of Chicken Nuggets, 2014 and 2015
Figure 36 : U.S. Meat and Chicken Availability, 1970 and 2018
Figure 37 : Consumption of Chicken Nuggets among Americans, by Age, 2017
Figure 38 : Consumption Chicken Nuggets Among Americans, by Household Size, 2017
Figure 39 : Percentage of Animal Protein per Calorie, 2016
Figure 40 : Pet Food Derived from Various Sources
Figure 41 : Tissue Engineering in Synthetic Meat
Figure 42 : Production Techniques of Synthetic Meat
Figure 43 : Processes of Tissue Fusion in Self-Organizing Tissues for Manufacturing Synthetic Meat
Figure 44 : Scaffold-Based Technique for Cultured Meat Production
Figure 45 : Major Components of Scaffold-Based Technique
Figure 46 : Experimental Strategy for Design of Edible Scaffolds
Figure 47 : U.S. per Capita Pork Consumption, 2014 and 2016
Figure 48 : Canadian Beef Cow Inventory, 2005-July 2017
Figure 49 : European Beef Consumption Market Share, by Country, 2016
Figure 50 : EU-28 Shares of Major Broiler Meat Producing Countries, 2017
Figure 51 : Annual Growth Rate of Net Disposable Household Income, by Country, 2016
Figure 52 : European Meat Consumption of Poultry, 2010-2017
Figure 53 : European Livestock Population, 2010-2016
Figure 54 : Spains per Capita Consumption of Meat, 2009-2016
Figure 55 : Chinese Meat Consumption, 2010-2017
Figure 56 : Chinas Greenhouse Gas Emissions from Meat Consumption, 2015 and 2030
Figure 57 : Cattle Stock in the Top 3 Countries
Figure 58 : Livestock CO2 Emissions
Figure 59 : Global Ovine Meat Production, by Country, 2015-2017
Figure 60 : Asia-Pacific Hand, Foot and Mouth Disease Cases, by Country, 2016
Figure 61 : Australian per Capita Consumption of Chicken, Beef, Pig Meat and Sheep Meat, 2015-2023
Figure 62 : Retail Price of Meat in Australia, 2015-2017
Figure 63 : Per Capita Consumption of Chicken, by Country, 2017
Figure 64 : Beef and Veal Consumption, by Country, 2010-2017
Figure 65 : RoW Poultry Consumption, by Country, 2017
Figure 66 : Argentinean per Capita Protein Consumption, by Meat Type, 2015
Figure 67 : Average Producer Prices of Beef and Mutton, 2015-2017
Figure 68 : Synthetic Meat Market: Industry Process Flow
Figure 69 : GDP forecast for Key Asia-Pacific Economies, by Country, 2018 and 2019
Figure 70 : East and South Asia per Capita Food Consumption, 2015 and 2030
Figure 71 : Global per Capita Meat Consumption, 2017-2024
Figure 72 : Consumer Willingness to Pay More for Food Products Having Less Damaging Impact on Environment
Figure 73 : Consumer Willingness to Try Synthetic Cultured Meat Based on Age Group
Figure 74 : Global Projection of Protein Consumption, 2016-2030
Figure 75 : Global Meat Consumption, 2000-2030
Figure 76 : Average Forecasted Price of SCM and Conventional Meat, 2015-2030

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