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Soy Food Market in the US 2017-2021

Published By :

Technavio

Published Date : Sep 2017

Category :

Food

No. of Pages : 70 Pages

About Soy Food

Soy food is a great a source of amino acids, essential fatty acids (omega 3 and omega 6), fibers, and proteins. Soy is the most optimal alternative for dairy and meat and is a suitable food choice for the vegan population segment. Soy is characterized by cholesterol-reducing properties and cancer-prevention properties. It aids in alleviating pregnancy complications. Consumers in the US market have been increasingly demanding soy-based food products like edamame, miso, soy yogurt, and soy oil owing to the health benefits that are attributed to it. In the US, soy yogurt is consumed as an on-the-go snack that is considered to be highly nutritious and convenient.

Technavios analysts forecast the soy food market in the US to grow at a CAGR of 2.84% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the soy food market in the US for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of soy or soybean foods in different product forms like whole soy foods, soy oil, and other soy foods across the US through various distribution channels.


Technavio's report, Soy Foods Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Archer Daniels Midland
Cargill
Hain Celestial
WHITEWAVE FOODS

Other prominent vendors
Blue Diamond Growers
Dean Foods
DuPont
Eden Foods
Northern Soy
PACIFIC FOODS OF OREGON
SunOpta
Market driver
Rising levels of lactose intolerance and dairy allergies
For a full, detailed list, view our report

Market challenge
Common allergies associated with consumption of soy products
For a full, detailed list, view our report

Market trend
Growing demand for organic variants of soy products
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Country profile
Key economic indicators in the US
PART 06: Market landscape
Market overview
Segmentation of soy foods by product type in the US
Segmentation of soy foods market by distribution channel in the US
Soy foods market in the US
Five forces analysis
PART 07: Market segmentation by product
Soy foods market in the US by product
Whole soy foods market in the US
Soy oil market in the US
Other soy foods market in the US
PART 08: Market segmentation by distribution channel
Soy foods market in the US by distribution channel
PART 09: Decision framework
PART 10: Drivers and challenges
Market drivers
Market challenges
PART 11: Market trends
Growing demand for organic variants of soy products
Growing focus on sustainability
Continuous R&D and product development
PART 12: Competitive analysis
Competitive scenario
Competitive positioning assessment
Market position based on product portfolio and brand presence for key market players
Archer Daniels Midland
Cargill
Hain Celestial
WHITEWAVE FOODS
Other prominent market players
PART 13: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Soy food product manufacturing: Value chain
Exhibit 02: Urban population in the US 2010-2015 (millions)
Exhibit 03: GDP per capita, Purchasing Power Parity (PPP) of US at constant 2011 international prices 2010-2015 ($)
Exhibit 04: Real median household income in the US 2010-2015 ($)
Exhibit 05: Inflation rate measured by consumer price index in the US 2010-2015 (%)
Exhibit 06: Overview of soy foods market in the US
Exhibit 07: Segmentation by product type in the US soy foods market
Exhibit 08: Soy food market in the US 2016-2021 ($ billions)
Exhibit 09: Five forces analysis
Exhibit 10: Soy foods market in the US by product (% share of revenue)
Exhibit 11: Whole soy foods market in the US 2016-2021 ($ billions)
Exhibit 12: Soy oil market in the US 2016-2021 ($ billions)
Exhibit 13: Other soy foods market in the US 2016-2021 ($ billions)
Exhibit 14: Soy foods market in the US by distribution channel 2016 (% share of revenue)
Exhibit 15: Number of convenience stores in the US 2010-2015
Exhibit 16: Internet users in the US 2011-2015 (millions)
Exhibit 17: Major factors that lead to the adoption of a vegan diet: US (2016)
Exhibit 18: Almond milk market in US 2015-2020 ($ billions)
Exhibit 19: Competitive positioning matrix for soy food market in the US 2016
Exhibit 20: Market positioning based on product portfolio and brand presence for key market players in 2016
Exhibit 21: Archer Daniels Midland: Product portfolio
Exhibit 22: Cargill: Product portfolio
Exhibit 23: Hain Celestial: Product portfolio
Exhibit 24: WHITEWAVE FOODS: Product portfolio

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