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Rice Noodles Market in APAC 2017-2021

Published By :

Technavio

Published Date : Nov 2017

Category :

Food

No. of Pages : 90 Pages

About Rice Noodles

Rice noodles are manufactured using rice and are typically popular in Eastern and Southeast Asian cuisines due to their texture, which is slightly springy and chewy. They have a delicate flavor that goes well with all kinds of sauces and seasonings. This variety of noodles is available in fresh, dried, or frozen forms, as well as in different shapes and thickness. The global noodles market is currently growing at a steady rate owing to factors like increasing demand for regional and ethnic flavors in noodles, increasing the popularity of Asian cuisines across the globe, growth in the organized retail sector, and others.

Technavios analysts forecast the rice noodles market in APAC to grow at a CAGR of 5.11% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the rice noodles market in APAC for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
China
India
Indonesia
Thailand
Vietnam

Technavio's report, Rice Noodles Market in APAC 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Leong Guan Food Manufacturer
NISSIN FOODS
President Rice Products
THAITAN FOODS INTERNATIONAL
THAI PRESERVED FOOD FACTORY

Other prominent vendors
ACECOOK VIETNAM
BICH CHI FOOD JOINT STOCK COMPANY
J.D. Food Products (Kin Dee)
MTR Foods
NONGSHIM
Penang Ah Lai White Curry Noodle
PT INDOFOOD SUKSES MAKMUR
Roland Foods
SA GIANG
The Kraft Heinz Company
Trident
VIFON (VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY)
Win Chance Foods (Thasia)
Ying Yong Food Products

Market driver
Increasing demand for gluten-free products in APAC
For a full, detailed list, view our report

Market challenge
Increasing launches of other varieties of noodles in APAC
For a full, detailed list, view our report

Market trend
Variety of flavors available in rice noodles
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
Market overview
PART 05: MARKET LANDSCAPE
Market ecosystem
Market characteristics
Market segmentation analysis
PART 06: MARKET SIZING
Market definition
Market size and forecast
PART 07: FIVE FORCES ANALYSIS
PART 08: MARKET SEGMENTATION BY PRODUCT TYPE
Rice noodle market in APAC by product type
Comparison by product type
Rice vermicelli market in APAC
Rice stick and other rice noodle varieties market in APAC
Market opportunity by product type
PART 09: MARKET SEGMENTATION BY END-USER
Rice noodle market in APAC by end-user
Comparison by end-users
Rice noodle market in APAC for retail end-user
Rice noodle market in APAC for foodservice end-user
Market opportunity by end-user
PART 10: REGIONAL LANDSCAPE
Key leading countries
China
Vietnam
Thailand
Japan
Indonesia
India
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
Market drivers
Market challenges
PART 13: MARKET TRENDS
Variety of flavors available in rice noodles
Growing trend for certifying rice noodles among players
New product launches
PART 14: VENDOR LANDSCAPE
Competitive scenario
Competitive assessment
PART 15: VENDOR ANALYSIS
Leong Guan Food Manufacturer
President Rice Products
THAI PRESERVED FOOD FACTORY
THAITAN FOODS INTERNATIONAL
Other prominent vendors
PART 16: APPENDIX
List of abbreviations
List of Exhibits
Exhibit 01: Rice noodle market in APAC in global noodle market 2016
Exhibit 02: Conventional rice noodle manufacturing process
Exhibit 03: Global noodle market in 2016 ($ billions)
Exhibit 04: Market characteristics
Exhibit 05: Market segments
Exhibit 06: Market definition: Inclusions and exclusions checklist
Exhibit 07: Attributes that consumers in APAC focus on while selecting rice noodles
Exhibit 08: Rice noodle market in APAC 2016-2021 ($ millions)
Exhibit 09: Global Year-over-year growth 2017-2021 (%)
Exhibit 10: Five forces analysis
Exhibit 11: Product type Market share 2016-2021 (%)
Exhibit 12: Comparison by product type
Exhibit 13: Rice vermicelli market in APAC 2016-2021 ($ millions)
Exhibit 14: Rice vermicelli market in APAC Year-over-year growth 2017-2021 (%)
Exhibit 15: Rice vermicelli market in APAC 2016-2021 ($ millions)
Exhibit 16: Rice stick and other rice noodle varieties market in APAC Year-over-year growth 2017-2021 (%)
Exhibit 17: Market opportunity by product type
Exhibit 18: Product type Market share 2016-2021 (%)
Exhibit 19: Comparison by product type
Exhibit 20: Retail distribution channel for rice noodles in 2016 (%)
Exhibit 21: Analysis of different retail formats for rice noodles based on key parameters
Exhibit 22: Rice noodle market in APAC for retail end-user 2016-2021 ($ millions)
Exhibit 23: Rice noodle market in APAC for retail end-user Year-over-year growth 2017-2021 (%)
Exhibit 24: Rice noodle market in APAC for foodservice end-user 2016-2021 ($ millions)
Exhibit 25: Rice noodle market in APAC for foodservice end-user Year-over-year growth 2017-2021 (%)
Exhibit 26: Market opportunity by end-user
Exhibit 27: Key leading countries
Exhibit 28: Rice noodle market in China 2016-2021 ($ millions)
Exhibit 29: Rice noodle market in Vietnam 2016-2021 ($ millions)
Exhibit 30: Rice noodle market in Thailand 2016-2021 ($ millions)
Exhibit 31: Rice noodle market in Japan 2016-2021 ($ millions)
Exhibit 32: Rice noodle market in Indonesia 2016-2021 ($ millions)
Exhibit 33: Rice noodle market in India 2016-2021 ($ millions)
Exhibit 34: Popular cuisines where rice noodle is commonly used
Exhibit 35: Other prominent reasons behind preference for instant cup noodles
Exhibit 36: Country-wise natural disasters by type in 2015
Exhibit 37: Strategies adopted by players
Exhibit 38: Competitive assessment
Exhibit 39: Leong Guan Food Manufacturer: Product portfolio
Exhibit 40: President Rice Products: Product portfolio
Exhibit 41: President Rice Products: Recent developments
Exhibit 42: THAI PRESERVED FOOD FACTORY: Product portfolio
Exhibit 43: THAITAN FOODS INTERNATIONAL: Product portfolio

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