Plant-based Milk Market Statistics
Global sales of plant-based milk products accounted for more than US$ 13.2 billion in 2021. Growing demand for vegan food items and beverages and consumers’ inclination toward dairy alternatives is triggering the growth of the plant-based milk market. Between the years 2021 and 2031, the valuation of the market is expected to increase at a CAGR of nearly 9%, surpassing the US$ 30.8 billion mark by the end of the forecast period.
Here are some explanations for how the plant-based milk market is expected to grow during the next decade.
Can Plant-based Milk be Beneficial as Dairy Alternative for Patients with Health Conditions?
The incidence of health conditions such as gluten allergies and lactose intolerance can be seen to be on the rise across the world in the last decade. A recent study finds that more than 40% of the global population is currently diagnosed with the condition of lactose intolerance.
The condition is more prevalent among cancer patients who are undergoing chemotherapy or radioiodine treatment, whereas many young children are also being born with the condition. These individuals are switching to dairy alternatives and thereby, the consumption of plant-based milk is constantly on the rise across the globe.
Manufacturers in the plant-based milk market are also launching products that are rich in nutrients including protein, calcium, potassium, iron, and vitamins B and D. Thereby, individuals with nutritional deficiencies can also be benefitted from these plant-based milk products. This is emerging as an important factor contributing to the growth of the plant-based milk market in recent years.
Impact of COVID-19 on Plant-based Milk Market: Positive or Negative?
Outbreak of COVID-19 has had a significant impact on businesses all around the world. Manufacturers, distributors, suppliers, and all the other stakeholders in the plant-based milk market have also experienced disruptions in business operations due to travel restrictions during the pandemic.
However, many consumers around the world have become more health-conscious during the COVID-19 outbreak. Awareness about the positive health impacts of plant-based foods and beverages has grown tremendously among consumers.
Manufacturers in the plant-based milk market can capitalize on this trend by encouraging consumers to shift from animal-based products to plant-based products and dairy alternatives. Market players are also highlighting the nutritional value of plant-based protein and other advantages in terms of taste and texture.
Thereby, health consciousness has increased among consumers during the COVID-19 pandemic, and this is expected to contribute positively to the growth of the plant-based milk market in the long run.
Chemical-free, Additive-free, and Non-GMO: Three Magic Words for Plant-based Milk
As consumers continually become aware of the health impacts of chemical additives, their label consciousness has become an important aspect when making a purchasing decision. Consumers are keeping away from products that contain preservatives, added colours, and other chemicals.
Especially, millennials are among the important consumer bases that are driving the demand for organic and all-natural food products. This is expected to open a new window of opportunities for manufacturers in the plant-based milk market in this consumer segment across the world.
Furthermore, governing bodies in most regional markets have imposed strict labelling guidelines for products marketed as ‘organic’ or ‘natural’. Such regulations and laws favour consumers’ needs for healthier food items. This will also trigger a significant marketing and labelling trend in the plant-based milk market.
Plant-based Milk Market Scope
| Data Points | Market Insights |
| Market Value 2021 | US$ 13.2 Billion |
| Market Value 2031 | US$ 30.8 Billion |
| Market Growth Rate 2021-2031 | 9% |
| Top Regional Market | North America |
|
Key Players |
Döhler GmbH, Groupe Danone, Oatly AB, Califia Farms, Hain Celestial Group Inc., Elden Foods Inc., Alpina Foods, Blue Diamond Growers Inc., Natura Foods, Kaslink Foods Oy Ltd., Organic Valley, Living Harvest Foods Inc., Earth’s Own Food Company Inc., Campbell Soup Company, Liwayway Holdings Company Limited, Goya Foods, Mc Cormick & Co., Nutriops SL, Elmhurst Milked Direct LLC, Pacific Foods of Oregon, Inc., Freedom Foods Group Ltd, and others
|
|
Segmentation |
By Type
By Category
By Form
By Flavor
By End-Use
By Sales Channel
By Region
|
Are Flexitarian Diet Trends Pushing Markets in North America and Europe?
The transition from daily products to dairy alternatives including plant-based milk products is not new in western countries. Especially in the United States, the demand for plant-based milk is significantly high, as the region accounts for more than 80% share of the North American market for plant-based milk.
Consumers are resorting to flexitarian diets as the pervasiveness of vegan food continually increases in the region. Furthermore, the rise in prevalence of health conditions such as protein allergies and lactose intolerance is also pushing a mounting number of consumers in the U.S. to switch to dairy alternatives.
Manufacturers are capitalizing on the recent changes in consumer lifestyles that are driven by rising health consciousness. This will not only create profitable possibilities for new product development in the plant-based milk market but also have a significant impact on the functional food and beverage industry.
In the case of European countries, flexitarian diet trends are also replicated, as consumers are highly motivated by environmental concerns and animal compassion in the region. Growing adoption of the vegan lifestyle is expected to primarily trigger growth for the plant-based milk market in the United Kingdom at a CAGR of around 8.5% during the forecast period 2021-2031.
What are the Impacts of COVID-19 in Asian Markets for Plant-based Milk?
The pandemic of COVID-19 has had a major economic impact on most Asian countries, causing travel restrictions and disruptions in supply chain management for most businesses. However, some Asian countries are seeing a slight rise in the incidences of lactose intolerance among children and young adults.
Furthermore, the growing popularity of western diets for a healthier lifestyle is also pushing the demand for dairy alternatives in the Asia Pacific region. In the coming decade, China is expected to account for nearly 60% revenue share of the global plant-based milk market. Apart from China, the Thailand market is also expected to showcase positive growth traits, as the demand for plant-based milk is likely to increase at a CAGR of around 9.2% from 2021-to 2031.
Competitive Landscape:
Leading players in the plant-based milk market include
- Döhler GmbH
- Groupe Danone
- Oatly AB
- Califia Farms
- Hain Celestial Group Inc.
- Elden Foods Inc.
- Alpina Foods
- Blue Diamond Growers Inc.
- Natura Foods
- Kaslink Foods Oy Ltd.
- Organic Valley
- Living Harvest Foods Inc.
- Earth’s Own Food Company Inc.
- Campbell Soup Company
- Liwayway Holdings Company Limited
- Goya Foods
- Mc Cormick & Co.
- Nutriops SL
- Elmhurst Milked Direct LLC
- Pacific Foods of Oregon Inc.
- Freedom Foods Group Ltd,
- and others.
Here are the notable developments in the plant-based milk market that define prominent strategies of leading market players:
In August 2021, Danone SA (Danone) – a European manufacturer and producer of dairy and nutritional products – announced that it is moving its focus on expanding its product portfolio into its new ‘plant-based 2.0’ platform.
While explaining the new plant-based 2.0 platform, the company stated the integration of dairy-like technology into the company’s vegan dairy range. The company will be launching the technology in North America through its subsidiaries – So Delicious’ Wondermilk and Silk’s NextMilk, and in Europe through Alpro – a European dairy company that Danone acquired in 2017.
With this technology, Danone will be making taste and texture improvements in its products including almond, oat, coconut, and soy milk, as well as other dairy products such as cheeses and spreads that are made of plant-based milk.
In May 2021, Nestlé S.A. – a Swiss multinational food and drink processing conglomerate corporation – announced that it has launched Wunda, its new plant-based milk product made of yellow peas. Nestlé is set to launch the new brand in various European countries such as France, the Netherlands and Portugal, where it would be facing fierce competition from the major brands such as Oatly and Alpro.
The new product range Wunda includes three categories – chocolate flavoured, unsweetened, and original flavour. The delicious pea-based milk product is also low in sugar and fat, and high in fibre and protein, while it also includes vitamins B2, B12, D, and calcium, states the company.
Nestlé further highlighted that its R&D Accelerator initiative boosted the development of Wunda as its ‘intrapreneurs’ capitalized on the company’s expertise in plant-based milk and dairy manufacturing business. With the launch of Wunda, the company aims to gain a stronger position in the dairy alternative market, initially in the European continent and then across the globe.
In May 2022, Ripple Foods – a California-based brand of pea-protein dairy alternative products – announced that it has launched its new plant-based milk product – Oatmilk + Protein. With the growing popularity of oat-based milk, the company added its effort to enhance the nutritional value of its oat milk products with the launch of Ripple Oatmilk + Protein.
The company made the new oat milk containing 6 gm of protein which is at least 3 times more protein than other oat milk products available in the market. The plant-based milk product also features at least 50% less sugar and 50% more calcium than dairy milk products, while keeping its great taste and creamy texture intact, states Ripple in its news release.
The protein used in the Ripple Oatmilk + Protein is said to be gluten-free oats protein and ultra-clean pea protein. The company also launched a new integrated marketing campaign called “Moove Over to Ripple” in April 2022, to inspire consumers to switch to Ripple products from other dairy or milk alternatives available in the market. The new product will be made available at conventional grocery stores, states Ripple.
Frequently Asked Questions
What does the growth outlook of the plant-based milk market look like?
In 2021, the plant-based milk market reached a valuation of US$ 13.2 billion. During the forecast period of 2021-2031, the market is expected to register healthy growth at a CAGR of nearly 9%.
Which key trends should manufacturers keep in mind to gain a competitive advantage?
A large number of players in the plant-based milk market are introducing innovative and creative flavours to reach a wide range of customers. This trend is expected to dominate the market through the next decade.
What are the market growth prospects in the North American region?
The United States is expected to account for more than 80% of revenue share in the North American market for plant-based milk through the forecast period.
What will be the market growth statistics in Europe?
The European market for plant-based milk is expected to witness decent growth at a CAGR of nearly 6% between the years 2021 and 2031.
What will the market growth look like in Asian countries like South Korea and Japan?
The plant-based milk market in Japan and South Korea is likely to witness stagnant growth. The CAGR for Japan market is expected to be less than 2.5% and that in South Korea is estimated to be nearly 3% during the forecast period.
Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Global Plant-based Milk Market Analysis 2017-2021 and Forecast, 2022-2032
4.1. Historical Market Size Value (US$ Mn) & Volume (Units) Analysis, 2017-2021
4.2. Current and Future Market Size Value (US$ Mn) & Volume (Units) Projections, 2022-2032
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By By Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Mn) & Volume (Units) Analysis By By Type, 2017-2021
5.3. Current and Future Market Size Value (US$ Mn) & Volume (Units) Analysis and Forecast By By Type, 2022-2032
5.3.1. Almond Milk
5.3.2. Walnut Milk
5.3.3. Oat Milk
5.3.4. Hazelnut Milk
5.3.5. Soy Milk
5.3.6. Coconut milk
5.3.7. Hemp Seed Milk
5.3.8. Rice Milk
5.3.9. Peanut Milk
5.3.10. Macadamia Milk
5.3.11. Cashew Milk
5.3.12. Flax Milk
5.4. Y-o-Y Growth Trend Analysis By By Type, 2017-2021
5.5. Absolute $ Opportunity Analysis By By Type, 2022-2032
6. Global Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By By Category
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Mn) & Volume (Units) Analysis By By Category, 2017-2021
6.3. Current and Future Market Size Value (US$ Mn) & Volume (Units) Analysis and Forecast By By Category, 2022-2032
6.3.1. Conventional
6.3.2. Organic
6.4. Y-o-Y Growth Trend Analysis By By Category, 2017-2021
6.5. Absolute $ Opportunity Analysis By By Category, 2022-2032
7. Global Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By By Form
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Mn) & Volume (Units) Analysis By By Form, 2017-2021
7.3. Current and Future Market Size Value (US$ Mn) & Volume (Units) Analysis and Forecast By By Form, 2022-2032
7.3.1. Powder
7.3.2. Liquid
7.4. Y-o-Y Growth Trend Analysis By By Form, 2017-2021
7.5. Absolute $ Opportunity Analysis By By Form, 2022-2032
8. Global Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By By Flavor
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Mn) & Volume (Units) Analysis By By Flavor, 2017-2021
8.3. Current and Future Market Size Value (US$ Mn) & Volume (Units) Analysis and Forecast By By Flavor, 2022-2032
8.3.1. Original/Unflavoured
8.3.2. Flavoured
8.3.2.1. Coconut
8.3.2.2. Vanilla
8.3.2.3. Chocolate
8.3.2.4. Hazelnut
8.3.2.5. Berry
8.3.2.6. Strawberry
8.3.2.7. Mocha
8.3.2.8. Others
8.4. Y-o-Y Growth Trend Analysis By By Flavor, 2017-2021
8.5. Absolute $ Opportunity Analysis By By Flavor, 2022-2032
9. Global Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By By End Use
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Mn) & Volume (Units) Analysis By By End Use, 2017-2021
9.3. Current and Future Market Size Value (US$ Mn) & Volume (Units) Analysis and Forecast By By End Use, 2022-2032
9.3.1. Dairy Products
9.3.1.1. Milk
9.3.1.2. Ice Cream
9.3.1.3. Butter
9.3.1.4. Spreads
9.3.1.5. Yogurt
9.3.1.6. Cheese
9.3.1.7. Frozen Desserts
9.3.2. Infant Formula
9.3.3. Milk & Milk-based Beverages
9.3.4. Bakery & Confectionary
9.3.5. Retail Sales
9.4. Y-o-Y Growth Trend Analysis By By End Use, 2017-2021
9.5. Absolute $ Opportunity Analysis By By End Use, 2022-2032
10. Global Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By By Sales Channel
10.1. Introduction / Key Findings
10.2. Historical Market Size Value (US$ Mn) & Volume (Units) Analysis By By Sales Channel, 2017-2021
10.3. Current and Future Market Size Value (US$ Mn) & Volume (Units) Analysis and Forecast By By Sales Channel, 2022-2032
10.3.1. Direct Sales
10.3.2. Indirect Sales
10.3.2.1. Online Retailers
10.3.2.2. Specialty Stores
10.3.2.3. Traditional Stores
10.3.2.4. Departmental Stores
10.3.2.5. Modern Trades
10.3.2.6. Convenience Stores
10.3.2.7. Other Sales Channels
10.4. Y-o-Y Growth Trend Analysis By By Sales Channel, 2017-2021
10.5. Absolute $ Opportunity Analysis By By Sales Channel, 2022-2032
11. Global Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By Region
11.1. Introduction
11.2. Historical Market Size Value (US$ Mn) & Volume (Units) Analysis By Region, 2017-2021
11.3. Current Market Size Value (US$ Mn) & Volume (Units) Analysis and Forecast By Region, 2022-2032
11.3.1. North America
11.3.2. Latin America
11.3.3. Europe
11.3.4. East Asia
11.3.5. South Asia
11.3.6. Oceania
11.3.7. MEA
11.4. Market Attractiveness Analysis By Region
12. North America Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By Country
12.1. Historical Market Size Value (US$ Mn) & Volume (Units) Trend Analysis By Market Taxonomy, 2017-2021
12.2. Market Size Value (US$ Mn) & Volume (Units) Forecast By Market Taxonomy, 2022-2032
12.2.1. By Country
12.2.1.1. U.S.
12.2.1.2. Canada
12.2.2. By By Type
12.2.3. By By Category
12.2.4. By By Form
12.2.5. By By Flavor
12.2.6. By By End Use
12.2.7. By By Sales Channel
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By By Type
12.3.3. By By Category
12.3.4. By By Form
12.3.5. By By Flavor
12.3.6. By By End Use
12.3.7. By By Sales Channel
12.4. Key Takeaways
13. Latin America Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By Country
13.1. Historical Market Size Value (US$ Mn) & Volume (Units) Trend Analysis By Market Taxonomy, 2017-2021
13.2. Market Size Value (US$ Mn) & Volume (Units) Forecast By Market Taxonomy, 2022-2032
13.2.1. By Country
13.2.1.1. Brazil
13.2.1.2. Mexico
13.2.1.3. Argentina
13.2.1.4. Chile
13.2.1.5. Peru
13.2.1.6. Rest of Latin America
13.2.2. By By Type
13.2.3. By By Category
13.2.4. By By Form
13.2.5. By By Flavor
13.2.6. By By End Use
13.2.7. By By Sales Channel
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By By Type
13.3.3. By By Category
13.3.4. By By Form
13.3.5. By By Flavor
13.3.6. By By End Use
13.3.7. By By Sales Channel
13.4. Key Takeaways
14. Europe Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By Country
14.1. Historical Market Size Value (US$ Mn) & Volume (Units) Trend Analysis By Market Taxonomy, 2017-2021
14.2. Market Size Value (US$ Mn) & Volume (Units) Forecast By Market Taxonomy, 2022-2032
14.2.1. By Country
14.2.1.1. Germany
14.2.1.2. Italy
14.2.1.3. France
14.2.1.4. U.K.
14.2.1.5. Spain
14.2.1.6. Russia
14.2.1.7. BENELUX
14.2.1.8. Rest of Europe
14.2.2. By By Type
14.2.3. By By Category
14.2.4. By By Form
14.2.5. By By Flavor
14.2.6. By By End Use
14.2.7. By By Sales Channel
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By By Type
14.3.3. By By Category
14.3.4. By By Form
14.3.5. By By Flavor
14.3.6. By By End Use
14.3.7. By By Sales Channel
14.4. Key Takeaways
15. East Asia Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By Country
15.1. Historical Market Size Value (US$ Mn) & Volume (Units) Trend Analysis By Market Taxonomy, 2017-2021
15.2. Market Size Value (US$ Mn) & Volume (Units) Forecast By Market Taxonomy, 2022-2032
15.2.1. By Country
15.2.1.1. China
15.2.1.2. Japan
15.2.1.3. South Korea
15.2.2. By By Type
15.2.3. By By Category
15.2.4. By By Form
15.2.5. By By Flavor
15.2.6. By By End Use
15.2.7. By By Sales Channel
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By By Type
15.3.3. By By Category
15.3.4. By By Form
15.3.5. By By Flavor
15.3.6. By By End Use
15.3.7. By By Sales Channel
15.4. Key Takeaways
16. South Asia Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By Country
16.1. Historical Market Size Value (US$ Mn) & Volume (Units) Trend Analysis By Market Taxonomy, 2017-2021
16.2. Market Size Value (US$ Mn) & Volume (Units) Forecast By Market Taxonomy, 2022-2032
16.2.1. By Country
16.2.1.1. India
16.2.1.2. Thailand
16.2.1.3. Malaysia
16.2.1.4. Indonesia
16.2.1.5. Rest of South Asia
16.2.2. By By Type
16.2.3. By By Category
16.2.4. By By Form
16.2.5. By By Flavor
16.2.6. By By End Use
16.2.7. By By Sales Channel
16.3. Market Attractiveness Analysis
16.3.1. By Country
16.3.2. By By Type
16.3.3. By By Category
16.3.4. By By Form
16.3.5. By By Flavor
16.3.6. By By End Use
16.3.7. By By Sales Channel
16.4. Key Takeaways
17. Oceania Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By Country
17.1. Historical Market Size Value (US$ Mn) & Volume (Units) Trend Analysis By Market Taxonomy, 2017-2021
17.2. Market Size Value (US$ Mn) & Volume (Units) Forecast By Market Taxonomy, 2022-2032
17.2.1. By Country
17.2.1.1. Australia
17.2.1.2. New Zealand
17.2.2. By By Type
17.2.3. By By Category
17.2.4. By By Form
17.2.5. By By Flavor
17.2.6. By By End Use
17.2.7. By By Sales Channel
17.3. Market Attractiveness Analysis
17.3.1. By Country
17.3.2. By By Type
17.3.3. By By Category
17.3.4. By By Form
17.3.5. By By Flavor
17.3.6. By By End Use
17.3.7. By By Sales Channel
17.4. Key Takeaways
18. MEA Plant-based Milk Market Analysis 2017-2021 and Forecast 2022-2032, By Country
18.1. Historical Market Size Value (US$ Mn) & Volume (Units) Trend Analysis By Market Taxonomy, 2017-2021
18.2. Market Size Value (US$ Mn) & Volume (Units) Forecast By Market Taxonomy, 2022-2032
18.2.1. By Country
18.2.1.1. GCC
18.2.1.2. Rest of MEA
18.2.2. By By Type
18.2.3. By By Category
18.2.4. By By Form
18.2.5. By By Flavor
18.2.6. By By End Use
18.2.7. By By Sales Channel
18.3. Market Attractiveness Analysis
18.3.1. By Country
18.3.2. By By Type
18.3.3. By By Category
18.3.4. By By Form
18.3.5. By By Flavor
18.3.6. By By End Use
18.3.7. By By Sales Channel
18.4. Key Takeaways
19. Key Countries Plant-based Milk Market Analysis
19.1. U.S.
19.1.1. Pricing Analysis
19.1.2. Market Share Analysis, 2021
19.1.2.1. By By Type
19.1.2.2. By By Category
19.1.2.3. By By Form
19.1.2.4. By By Flavor
19.1.2.5. By By End Use
19.1.2.6. By By Sales Channel
19.2. Canada
19.2.1. Pricing Analysis
19.2.2. Market Share Analysis, 2021
19.2.2.1. By By Type
19.2.2.2. By By Category
19.2.2.3. By By Form
19.2.2.4. By By Flavor
19.2.2.5. By By End Use
19.2.2.6. By By Sales Channel
19.3. Brazil
19.3.1. Pricing Analysis
19.3.2. Market Share Analysis, 2021
19.3.2.1. By By Type
19.3.2.2. By By Category
19.3.2.3. By By Form
19.3.2.4. By By Flavor
19.3.2.5. By By End Use
19.3.2.6. By By Sales Channel
19.4. Mexico
19.4.1. Pricing Analysis
19.4.2. Market Share Analysis, 2021
19.4.2.1. By By Type
19.4.2.2. By By Category
19.4.2.3. By By Form
19.4.2.4. By By Flavor
19.4.2.5. By By End Use
19.4.2.6. By By Sales Channel
19.5. Argentina
19.5.1. Pricing Analysis
19.5.2. Market Share Analysis, 2021
19.5.2.1. By By Type
19.5.2.2. By By Category
19.5.2.3. By By Form
19.5.2.4. By By Flavor
19.5.2.5. By By End Use
19.5.2.6. By By Sales Channel
20. Market Structure Analysis
20.1. Competition Dashboard
20.2. Competition Benchmarking
20.3. Market Share Analysis of Top Players
20.3.1. By Regional
20.3.2. By By Type
20.3.3. By By Category
20.3.4. By By Form
20.3.5. By By Flavor
20.3.6. By By End Use
20.3.7. By By Sales Channel
21. Competition Analysis
21.1. Competition Deep Dive
21.1.1. Döhler GmbH
21.1.1.1. Overview
21.1.1.2. Product Portfolio
21.1.1.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.1.4. Sales Footprint
21.1.1.5. Strategy Overview
21.1.1.5.1. Marketing Strategy
21.1.1.5.2. Product Strategy
21.1.1.5.3. Channel Strategy
21.1.2. Groupe Danone
21.1.2.1. Overview
21.1.2.2. Product Portfolio
21.1.2.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.2.4. Sales Footprint
21.1.2.5. Strategy Overview
21.1.2.5.1. Marketing Strategy
21.1.2.5.2. Product Strategy
21.1.2.5.3. Channel Strategy
21.1.3. Oatly AB
21.1.3.1. Overview
21.1.3.2. Product Portfolio
21.1.3.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.3.4. Sales Footprint
21.1.3.5. Strategy Overview
21.1.3.5.1. Marketing Strategy
21.1.3.5.2. Product Strategy
21.1.3.5.3. Channel Strategy
21.1.4. Califia Farms
21.1.4.1. Overview
21.1.4.2. Product Portfolio
21.1.4.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.4.4. Sales Footprint
21.1.4.5. Strategy Overview
21.1.4.5.1. Marketing Strategy
21.1.4.5.2. Product Strategy
21.1.4.5.3. Channel Strategy
21.1.5. Hain Celestial Group Inc.
21.1.5.1. Overview
21.1.5.2. Product Portfolio
21.1.5.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.5.4. Sales Footprint
21.1.5.5. Strategy Overview
21.1.5.5.1. Marketing Strategy
21.1.5.5.2. Product Strategy
21.1.5.5.3. Channel Strategy
21.1.6. Elden Foods Inc.
21.1.6.1. Overview
21.1.6.2. Product Portfolio
21.1.6.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.6.4. Sales Footprint
21.1.6.5. Strategy Overview
21.1.6.5.1. Marketing Strategy
21.1.6.5.2. Product Strategy
21.1.6.5.3. Channel Strategy
21.1.7. Alpina Foods
21.1.7.1. Overview
21.1.7.2. Product Portfolio
21.1.7.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.7.4. Sales Footprint
21.1.7.5. Strategy Overview
21.1.7.5.1. Marketing Strategy
21.1.7.5.2. Product Strategy
21.1.7.5.3. Channel Strategy
21.1.8. Blue Diamond Growers Inc.
21.1.8.1. Overview
21.1.8.2. Product Portfolio
21.1.8.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.8.4. Sales Footprint
21.1.8.5. Strategy Overview
21.1.8.5.1. Marketing Strategy
21.1.8.5.2. Product Strategy
21.1.8.5.3. Channel Strategy
21.1.9. Natura Foods
21.1.9.1. Overview
21.1.9.2. Product Portfolio
21.1.9.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.9.4. Sales Footprint
21.1.9.5. Strategy Overview
21.1.9.5.1. Marketing Strategy
21.1.9.5.2. Product Strategy
21.1.9.5.3. Channel Strategy
21.1.10. Kaslink Foods Oy Ltd.
21.1.10.1. Overview
21.1.10.2. Product Portfolio
21.1.10.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.10.4. Sales Footprint
21.1.10.5. Strategy Overview
21.1.10.5.1. Marketing Strategy
21.1.10.5.2. Product Strategy
21.1.10.5.3. Channel Strategy
21.1.11. Organic Valley
21.1.11.1. Overview
21.1.11.2. Product Portfolio
21.1.11.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.11.4. Sales Footprint
21.1.11.5. Strategy Overview
21.1.11.5.1. Marketing Strategy
21.1.11.5.2. Product Strategy
21.1.11.5.3. Channel Strategy
21.1.12. Living Harvest Foods Inc.
21.1.12.1. Overview
21.1.12.2. Product Portfolio
21.1.12.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.12.4. Sales Footprint
21.1.12.5. Strategy Overview
21.1.12.5.1. Marketing Strategy
21.1.12.5.2. Product Strategy
21.1.12.5.3. Channel Strategy
21.1.13. Earth’s Own Food Company Inc.
21.1.13.1. Overview
21.1.13.2. Product Portfolio
21.1.13.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.13.4. Sales Footprint
21.1.13.5. Strategy Overview
21.1.13.5.1. Marketing Strategy
21.1.13.5.2. Product Strategy
21.1.13.5.3. Channel Strategy
21.1.14. Campbell Soup Company
21.1.14.1. Overview
21.1.14.2. Product Portfolio
21.1.14.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.14.4. Sales Footprint
21.1.14.5. Strategy Overview
21.1.14.5.1. Marketing Strategy
21.1.14.5.2. Product Strategy
21.1.14.5.3. Channel Strategy
21.1.15. Liwayway Holdings Company Limited
21.1.15.1. Overview
21.1.15.2. Product Portfolio
21.1.15.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.15.4. Sales Footprint
21.1.15.5. Strategy Overview
21.1.15.5.1. Marketing Strategy
21.1.15.5.2. Product Strategy
21.1.15.5.3. Channel Strategy
21.1.16. Goya Foods
21.1.16.1. Overview
21.1.16.2. Product Portfolio
21.1.16.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.16.4. Sales Footprint
21.1.16.5. Strategy Overview
21.1.16.5.1. Marketing Strategy
21.1.16.5.2. Product Strategy
21.1.16.5.3. Channel Strategy
21.1.17. Mc Cormick & Co.
21.1.17.1. Overview
21.1.17.2. Product Portfolio
21.1.17.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.17.4. Sales Footprint
21.1.17.5. Strategy Overview
21.1.17.5.1. Marketing Strategy
21.1.17.5.2. Product Strategy
21.1.17.5.3. Channel Strategy
21.1.18. Nutriops SL
21.1.18.1. Overview
21.1.18.2. Product Portfolio
21.1.18.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.18.4. Sales Footprint
21.1.18.5. Strategy Overview
21.1.18.5.1. Marketing Strategy
21.1.18.5.2. Product Strategy
21.1.18.5.3. Channel Strategy
21.1.19. Elmhurst Milked Direct LLC
21.1.19.1. Overview
21.1.19.2. Product Portfolio
21.1.19.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.19.4. Sales Footprint
21.1.19.5. Strategy Overview
21.1.19.5.1. Marketing Strategy
21.1.19.5.2. Product Strategy
21.1.19.5.3. Channel Strategy
21.1.20. Pacific Foods of Oregon Inc.
21.1.20.1. Overview
21.1.20.2. Product Portfolio
21.1.20.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
21.1.20.4. Sales Footprint
21.1.20.5. Strategy Overview
21.1.20.5.1. Marketing Strategy
21.1.20.5.2. Product Strategy
21.1.20.5.3. Channel Strategy
22. Assumptions & Acronyms Used
23. Research Methodology
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