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Protein Hydrolysate Ingredients Market: Consumption of Whey Protein Hydrolysates in Sports Nutrition & Infant Formula to Act as Growth Engine: Global Industry Analysis 2013 - 2017 and Opportunity Assessment 2018 - 2028

Published By :

Future Market Insights

Published Date : Jun 2018

Category :

Food

No. of Pages : 253 Pages

Future Market Insights offers 10-year forecast for the global protein hydrolysate ingredients market between 2018 and 2028. In terms of value, the US$ 554 million market is expected to register a CAGR of 7.3% during the projected period. The primary objective of the report is to offer insights on the advancements in the protein hydrolysate ingredients market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the global protein hydrolysate ingredients market over the forecast period. The primary objective of this report is to offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global protein hydrolysate ingredients market.

Protein hydrolysates not only act as healthy ingredients in infant formula, sports nutrition, and clinical nutrition but also impart the desired characteristics, improve shelf-life stability, and play a key role as emulsifiers and dispersing agents in food products such as spreadable and dressings. In the meat processing industry, hydrolysates play a role as water-retaining agents, and also to enhance the juiciness of meat. Currently, phosphates are used extensively for enhancing the succulence of meat in the meat processing industry, but given the demand for clean label products, that is products with natural ingredients, phosphates are likely to get substituted by bioactive ingredients such as protein hydrolysates.

The report analyses the market share of the protein hydrolysate ingredients on the basis of the type of ingredient, product form and end use. A section of the report highlights protein hydrolysate ingredients demand, product wise. It provides a market outlook for 20182028 and sets the forecast within the context of the protein hydrolysate ingredients ecosystem, including the new technological developments as well as product offerings in the global protein hydrolysate ingredients market. This study discusses key trends contributing to growth of the global protein hydrolysate ingredients market, as well as analyses the degree to which drivers are influencing the global market.

In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are protein hydrolysate ingredients key players of the global protein hydrolysate ingredients market. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the protein hydrolysate ingredients space. Key players in the global protein hydrolysate ingredients market includes Arla Food Ingredients, Glanbia Plc, FrieslandCampina N.V., Kerry Group Plc, Hilmar Ingredients, Armor Proteines, Davisco Foods International, Inc. (Agropur Inc.), Fonterra Co-operative Group Limited, Carbery Group Limited, and A. Costantino & C. spa.

Key Segments Covered in the Report

By Ingredient Type

Milk Protein Hydrolysates

Whey Protein Hydrolysates

Casein Hydrolysates

Plant Protein Hydrolysates

Meat Protein Hydrolysates

By Product Form

Powder

Liquid

By End Use

Infant Formula

Clinical Nutrition

Sports Nutrition

Bakery & Confectionery

Sauces & Spreads

Others

An important aspect of infant formula gaining attention is their content. Around 30% of infants fed with conventional formulae suffer from gastrointestinal discomfort such as colic and constipation. Protein hydrolysates play an important role in terms of infant formula products in the fast growing health and wellness sector, and are vital ingredients in these products. However, various concerns related to the digestion of protein-based formula and lactose intolerance in infants as well as adults, particularly in Asia Pacific regions, is resulting in an increase in the demand for protein hydrolysate-based infant formula, sport nutrition, clinical nutrition, etc. This, in turn, represents significant potential in terms of opportunity for manufacturers to enter into the market.

In addition, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyze on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities. Also, another key feature of this report is the analysis of all key segments in terms of absolute dollar. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the global protein hydrolysate ingredients market.

Key Regions/Countries Covered

North America

Western Europe

Eastern Europe

Latin America

APEJ

Japan

MEA
Table Of Content
1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Definition

2.2. Market Taxonomy

3. Protein Hydrolysate Ingredients Market Background

3.1. Macro-Economic Factors

3.2. Opportunity Analysis

3.3. Global Economic Outlook

3.4. Regulatory Scenario

3.5. Value Chain Analysis

3.6. Market Dynamics

3.6.1. Drivers

3.6.2. Restraints

3.6.3. Trends

3.7. Forecast Factors Relevance and Impact

4. Global Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028

4.1. Market Volume (Metric Tons) Projections

4.2. Market Size (US$ Mn) Projections

4.2.1. Y-o-Y Projections

4.2.2. Absolute $ Opportunity Analysis

5. Global Protein Hydrolysate Ingredients Market Pricing Analysis

5.1. Regional Average Pricing Analysis

5.1.1. North America

5.1.2. Latin America

5.1.3. Western Europe

5.1.4. Eastern Europe

5.1.5. APEJ

5.1.6. Japan

5.1.7. Middle East & Africa

5.2. Pricing Analysis, By Product Type

6. Global Supply/Demand Analysis and Trade Scenario, By Region

6.1. North America Analysis

6.2. Latin America Analysis

6.3. Western Europe Analysis

6.4. Eastern Europe Analysis

6.5. APEJ Analysis

6.6. Japan Analysis

6.7. MEA Analysis

6.8. Trade Scenario (Whey Protein Concentrates Including Albumins)

7. Global Protein Hydrolysate Ingredients Market Analysis and Forecast, By Region

7.1. Introduction

7.1.1. Market Value Share Analysis By Region

7.1.2. Y-o-Y Growth Analysis By Region

7.2. Historical Market Size (US$ Mn) and Volume By Region, 20132017

7.3. Market Size (US$ Mn) and Volume Forecast By Region, 2018-2028

7.3.1. North America

7.3.2. Latin America

7.3.3. Western Europe

7.3.4. Eastern Europe

7.3.5. APEJ

7.3.6. Japan

7.3.7. Middle East & Africa

7.4. Market Attractiveness Analysis By Region

8. Global Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028, by Ingredient Type

8.1. Introduction

8.1.1. Market Value Share Analysis By Ingredient Type

8.1.2. Y-o-Y Growth Analysis By Ingredient Type

8.2. Historical Market Size (US$ Mn) and Volume By Ingredient Type, 20132017

8.3. Market Size (US$ Mn) and Volume Forecast By Ingredient Type, 2018-2028

8.3.1. Milk Protein Hydrolysates

8.3.2. Whey Protein Hydrolysates

8.3.3. Casein Hydrolysates

8.3.4. Plant Protein Hydrolysates

8.3.5. Meat Protein Hydrolysates

8.4. Market Attractiveness Analysis By Ingredient Type

9. Global Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028, by Product Form

9.1. Introduction

9.1.1. Market Value Share Analysis By Product Form

9.1.2. Y-o-Y Growth Analysis By Product Form

9.2. Historical Market Size (US$ Mn) and Volume By Product Form, 20132017

9.3. Market Size (US$ Mn) and Volume Forecast By Product Form, 2018-2028

9.3.1. Powder

9.3.2. Liquid

9.4. Market Attractiveness Analysis By Product Form

10. Global Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028, by End Use

10.1. Introduction

10.1.1. Market Value Share Analysis By Application

10.1.2. Y-o-Y Growth Analysis By Application

10.2. Historical Market Size (US$ Mn) and Volume By End Use, 20132017

10.3. Market Size (US$ Mn) and Volume Forecast By End Use, 2018-2028

10.3.1. Infant Formula

10.3.2. Clinical Nutrition

10.3.3. Sports Nutrition

10.3.4. Bakery & Confectionary

10.3.5. Sauces & Spreads

10.3.6. Others

10.4. Market Attractiveness Analysis By End Use

11. North America Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028

11.1.Introduction

11.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 20132017

11.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028

11.3.1. By Country

11.3.1.1. U.S.

11.3.1.2. Canada

11.3.2. By Ingredient Type

11.3.3. By Product Form

11.3.4. By End Use

11.4.Market Attractiveness Analysis

11.4.1. By Country

11.4.2. By Ingredient Type

11.4.3. By Product Form

11.4.4. By End Use

11.5.Drivers and Restraints: Impact Analysis

11.6.Key Participants Market Presence Intensity Mapping

12. Latin America Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028

12.1.Introduction

12.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 20132017

12.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028

12.3.1. By Country

12.3.1.1. Brazil

12.3.1.2. Mexico

12.3.1.3. Rest of Latin America

12.3.2. By Ingredient Type

12.3.3. By Product Form

12.3.4. By End Use

12.4.Market Attractiveness Analysis

12.4.1. By Country

12.4.2. By Ingredient Type

12.4.3. By Product Form

12.4.4. By End Use

12.5.Drivers and Restraints: Impact Analysis

12.6.Key Participants Market Presence Intensity Mapping

13. Western Europe Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028

13.1.Introduction

13.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 20132017

13.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028

13.3.1. By Country

13.3.1.1. Germany

13.3.1.2. United Kingdom

13.3.1.3. France

13.3.1.4. Italy

13.3.1.5. Spain

13.3.1.6. Rest of Western Europe

13.3.2. By Ingredient Type

13.3.3. By Product Form

13.3.4. By End Use

13.4.Market Attractiveness Analysis

13.4.1. By Country

13.4.2. By Ingredient Type

13.4.3. By Product Form

13.4.4. By End Use

13.5.Drivers and Restraints: Impact Analysis

13.6.Key Participants Market Presence Intensity Mapping

14. Eastern Europe Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028

14.1.Introduction

14.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 20132017

14.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028

14.3.1. By Country

14.3.1.1. Russia

14.3.1.2. Poland

14.3.1.3. Rest of Eastern Europe

14.3.2. By Ingredient Type

14.3.3. By Product Form

14.3.4. By End Use

14.4.Market Attractiveness Analysis

14.4.1. By Country

14.4.2. By Ingredient Type

14.4.3. By Product Form

14.4.4. By End Use

14.5.Drivers and Restraints: Impact Analysis

14.6.Key Participants Market Presence Intensity Mapping

15. APEJ Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028

15.1.Introduction

15.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 20132017

15.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028

15.3.1. By Country

15.3.1.1. China

15.3.1.2. India

15.3.1.3. Australia & New Zealand

15.3.1.4. ASEAN

15.3.1.5. Rest of APEJ

15.3.2. By Ingredient Type

15.3.3. By Product Form

15.3.4. By End Use

15.4.Market Attractiveness Analysis

15.4.1. By Country

15.4.2. By Ingredient Type

15.4.3. By Product Form

15.4.4. By End Use

15.5.Drivers and Restraints: Impact Analysis

15.6.Key Participants Market Presence Intensity Mapping

16. Japan Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028

16.1.Introduction

16.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 20132017

16.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028

16.3.1. By Ingredient Type

16.3.2. By Product Form

16.3.3. By End Use

16.4.Market Attractiveness Analysis

16.4.1. By Ingredient Type

16.4.2. By Product Form

16.4.3. By End Use

16.5.Drivers and Restraints: Impact Analysis

16.6.Key Participants Market Presence Intensity Mapping

17. Middle East & Africa Protein Hydrolysate Ingredients Market Analysis 20132017 and Forecast 20182028

17.1.Introduction

17.2.Historical Market Size (US$ Mn) and Volume By Market Segments, 20132017

17.3.Market Size (US$ Mn) and Volume Forecast By Market Segments, 2018-2028

17.3.1. By Country

17.3.1.1. GCC Countries

17.3.1.2. South Africa

17.3.1.3. Rest of MEA

17.3.2. By Ingredient Type

17.3.3. By Product Form

17.3.4. By End Use

17.4.Market Attractiveness Analysis

17.4.1. By Country

17.4.2. By Ingredient Type

17.4.3. By Product Form

17.4.4. By End Use

17.5.Drivers and Restraints: Impact Analysis

17.6.Key Participants Market Presence Intensity Mapping

18. Protein Hydrolysate Ingredients Market Industry Structure

18.1.Market Analysis by Tier of Companies

18.1.1. By Large, Medium and Small

18.2.Market Concentration

18.2.1. By Top 10

18.3.Market Share Analysis of Top 10 Players, By Region

18.3.1. North America

18.3.2. Western Europe

18.3.3. APEJ

19. Competition Analysis

19.1.Competition Dashboard

19.2.Competitive Benchmarking

19.3.Competition Developments (Mergers, Acquisitions and Expansions)

19.4.Competition Deepdive

19.4.1. Arla Food Ingredients

19.4.1.1. Overview

19.4.1.2. Product Portfolio

19.4.1.3. Profitability by Market Segments (Product/Channel/Region)

19.4.1.4. Production Footprint

19.4.1.5. Sales Footprint

19.4.1.6. Gross Margin Benchmarking

19.4.1.7. Strategy Overview

19.4.1.7.1. Marketing Strategy

19.4.1.7.2. Product Strategy

19.4.1.7.3. Channel Strategy

19.4.2. Glanbia Plc

19.4.3. FrieslandCampina N.V.

19.4.4. Kerry Group Plc

19.4.5. Hilmar Ingredients

19.4.6. Armor Proteines

19.4.7. Davisco Foods International, Inc. (Agropur Inc.)

19.4.8. Fonterra Co-operative Group Limited

19.4.9. Carbery Group Limited

19.4.10. A. Costantino & C. spa

20. Research Methodology

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