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Processed Meat Market in the US 2017-2021

Published By :

Technavio

Published Date : Jun 2017

Category :

Food

No. of Pages : 69 Pages

About Processed Meat
Processed meat is any meat, which is modified to either extend its shelf life or change its taste. The main methods of processing meat are smoking, curing, or adding salt and preservatives. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerkies, and ham as well as canned meat and meat-based sauces. Meat processing involves the use of a variety of equipment on raw meat to convert it into the required form. The equipment used for processing the meat facilitates toxin removal, preservation, eases marketing and distribution tasks, and increases meat consistency.

Technavios analysts forecast the processed meat market in the US to grow at a CAGR of 2.51% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the processed meat market in the US for 2017-2021. To calculate the market size, the report considers the consumption in terms of volume through the retail sales of different types of processed meat -chilled processed meat, frozen processed poultry, canned/preserved meat and meat products, and frozen processed red meat.


Technavio's report, Processed Meat Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
AdvancePierre Foods
Hormel Foods
JBS
Tyson Foods
Other prominent vendors
Cargill
Conagra Brands
CLW Foods
FLANDERS PROVISION
General Mills
Keystone Foods
National Beef Packing
OSI Group
Sanderson Farms
Schwan's Shared Services
Smithfield Foods
Market driver
Demand for strong flavors in processed meat
For a full, detailed list, view our report

Market challenge
Stringent laws for processed meat
For a full, detailed list, view our report

Market trend
Adoption of sous vide technology in processing meat
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.




Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Segmentation by distribution channel
Market size and forecast
Five forces analysis
PART 06: Market segmentation by type
Segmentation of the processed meat market in the US by type
Chilled processed meat market in the US
Frozen processed poultry market in the US
Canned/preserved meat and meat products market in the US
Frozen processed red meat market in the US
PART 07: Market segmentation by distribution channel
Processed meat market in the US by distribution channel
PART 08: Market segmentation by product type
Segmentation of processed meat market in the US by product type
PART 09: Market segmentation by home consumption
Processed meat market in the US by home consumption
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Adoption of sous vide technology in processing meat
Consumer preference for country-of-origin labeled products
Rise of private-label processed meat products
PART 13: Vendor landscape
Competitive scenario
Market positioning matrix based on product portfolio and brand presence for key market players
AdvancePierre Foods
Tyson Foods
Hormel Foods
JBS
Other prominent vendors
PART 14: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Market overview: Processed meat market in the US
Exhibit 02: Processed meat market in the US 2016-2021 (million tons)
Exhibit 03: Five forces analysis
Exhibit 04: Segmentation of processed meat market in the US by type in 2016 and 2021 (%)
Exhibit 05: Growth outlook of processed meat market in the US by type in 2016-2021
Exhibit 06: Chilled processed meat market in the US in 2016-2021 (kilo tons)
Exhibit 07: Frozen processed poultry market in the US in 2016-2021 (kilo tons)
Exhibit 08: Canned/preserved meat and meat products market in the US in 2016-2021 (kilo tons)
Exhibit 09: Frozen processed red meat market in the US in 2016-2021 (kilo tons)
Exhibit 10: Distribution channels for processed meat in the US 2016
Exhibit 11: Segmentation of chilled processed meat in the US by distribution channel 2016
Exhibit 12: Number of convenience stores in US 2010-2015
Exhibit 13: Segmentation of frozen processed meat market in the US by distribution channel 2016
Exhibit 14: Segmentation of processed meat market in the US by product type 2016
Exhibit 15: Segmentation of processed meat market in the US by home consumption in 2016 (% share)
Exhibit 16: Market positioning matrix based on product portfolio and brand presence for key market competitors
Exhibit 17: AdvancePierre Foods: Business segmentation
Exhibit 18: AdvancePierre Foods: Product portfolio
Exhibit 19: Tyson Foods: Product portfolio
Exhibit 20: Hormel Foods: Business segmentation
Exhibit 21: Hormel Foods: Product portfolio
Exhibit 22: JBS: Product portfolio

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