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Rising Awareness of Sustainable Lifestyle to Boost Health Ingredients Market

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Published on : Apr 19, 2018

ALBANY, New York, Apr 19, 2018 : A report on the global market for health has been added to the growing portfolio of ResearchMoz.us. Titled, “Health Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 - 2026,” the report provides an overview of the future prospects of the market. The market trends, growth drivers as well as challenges faced by it are discussed in detail in this report. The 170-paged, comprehensive report includes the future analysis and opportunities of the industry, including the market share and size on account of risk factors, along with updates on the health ingredient market’s trends and opportunities.  

Health ingredients are essentially natural ingredients that comprise of health promoting, energy boosting along with disease preventing characteristics. On account of the immense benefits offered by the product, there has been a surge of demand for health ingredients in the food and beverage industry. Fruits and plants that are enriched with vitamins and minerals are being markedly by manufacturers in order to produce healthy ingredients for use in food products and beverages. Enterprises engaged in the food and beverage industry are focusing on the inclusion of bioactive ingredients in the food products manufactured by them. However, research is still being carried out to observe the safety and effectiveness of these ingredients. The growing trend of reinforcement of foods with vitamins, minerals, and herbal extracts is a major factor propelling the global health ingredients.

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Some other drivers of the health ingredients market includes the swiftly growing popularity of vegetarianism and veganism. This trend is largely impacting in the use of plant-based ingredients in food products all over the world. Consumers are increasingly growing aware of a healthy, sustainable lifestyle, prompting them to involve more and more organic and health ingredients in their daily diet. In surplus to the health benefits offered by existing plant-based ingredients, scientists are researching on innovative and novel ingredients from that could provide diverse health benefits and in aid in prevention or fighting off chronic ailments.

Geographically, North America is expected to lead the global market for health ingredients over the years to come. The growing awareness among consumers in the region regarding the use of probiotics, prebiotics and enzymes as ingredients in food and beverages is a major factor attributed for the region’s dominance.

Some of the key players in the global health ingredients market are Associated British Foods, Ingredion Incorporated, Koninklijke DSM N.V., Tate & Lyle PLC, Lonza Group Ltd., BASF SE, Royal Frieslandcampina N.V., Archer Daniels Midland Company, Arla Foods Amba, Kerry Group PLC, Cargill, and E. I. du Pont de Nemours and Company.

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