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Prebiotic Ingredients Market: Roots Segment by Source to Remain Dominant in Terms of Value During the Forecast Period: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)

Published By :

Future Market Insights

Published Date : Oct 2017

Category :

Food

No. of Pages : 269 Pages

Future Market Insights offers a 10-year forecast of the global prebiotic ingredients market between 2017 and 2027. The primary objective of the report is to offer insights on the numerous advancements in the global prebiotic ingredients market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the global prebiotic ingredients market over the forecast period. The report offers updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global prebiotic ingredients market. The report analyses the market share of the prebiotic ingredients market on the basis of source, ingredients, end use and region. A section of the report highlights product wise prebiotic ingredients demand. The report provides a market outlook for 20172027 and sets the forecast within the context of the prebiotic ingredients ecosystem, including new technological developments as well as product offerings in the global prebiotic ingredients market. This study discusses key trends contributing to the growth of the global prebiotic ingredients market, as well as analyses the degree to which drivers are influencing the global market.

Competitive Analysis

In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report include players operating in the global prebiotic ingredients market. Detailed profiles of companies are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the prebiotic ingredients market.

Key Market Segments Covered

By Source

Vegetables

Cereals

Roots

Others

By Ingredients

Fructo-oligosaccharide

Mannan-oligosaccharide

Galacto-oligosaccharide

Inulin

Others

By End Use

Clinical Nutrition

Dietary Supplement

Functional Food & Beverage

Dairy Products

Infant Formula

Breakfast Cereals & Bars

Meat Products

Animal Nutrition

Pet Food

Key Regions Covered

North America

Latin America

Western Europe

Eastern Europe

APEJ

Japan

MEA

Research Methodology

We have conducted extensive primary and secondary research to arrive at the market estimations of the prebiotic ingredients market. Top-down approach has been used to assess market numbers for each segment while the bottom-up approach has been used to counter-validate the reached market numbers. Yearly change in inflation rate has not been considered while forecasting market numbers. Macro-economic indicators such as food industry outlook, food and beverage spending, prebiotic ingredients consumption and inclusion patterns, and other factors have been considered to arrive at the indicated market numbers. Values for market size of prebiotic ingredients are estimated in US$ Mn while volumes for market size of prebiotic ingredients are indicated in MT. Some of the secondary sources referred to during the course of the research include company annual reports, financial reports, and industry magazines, journals, and newsletters.

In addition, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyse the market on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities. Also, another key feature of this report is the analysis of all market segments in terms of absolute dollar opportunity. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the global prebiotic ingredients market.
Table Of Content

1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

3. Market View Point

3.1. Macro-Economic Factors

3.2. Opportunity Analysis

3.3. Pricing Analysis

3.4. Porters Five Force Analysis

4. Global Market Analysis 20122016 and Forecast 20172027

4.1. Market Volume Projections

4.2. Market Size

4.3. Value Chain

4.4. Common Foodstuff and Their Prebiotic Fiber Content

5. Global Prebiotic Ingredients Products Market Analysis 20122016 and Forecast, By Source 20172027

5.1. Introduction

5.2. Historical Market Size (US$ Mn) and Volume Units Analysis By Source (2012-2016)

5.2.1. Vegetables

5.2.2. Cereals

5.2.3. Roots

5.2.4. Others

5.3. Market Size (US$ Mn) and Volume Units Forecast By Source (2017-2027)

5.3.1. Vegetables

5.3.2. Cereals

5.3.3. Roots

5.3.4. Others

6. Global Prebiotic Ingredients Products Market Analysis 20122016 and Forecast, By Ingredients 20172027

6.1. Introduction

6.2. Historical Market Size (US$ Mn) and Volume Units Analysis By Ingredients (2012-2016)

6.2.1. Fructo-oligosaccharide

6.2.2. Mannan-oligosaccharide

6.2.3. Galacto-oligosaccharide

6.2.4. Inulin

6.2.5. Others

6.3. Market Size (US$ Mn) and Volume Units Forecast By Ingredients (2017-2027)

6.3.1. Fructo-oligosaccharide

6.3.2. Mannan-oligosaccharide

6.3.3. Galacto-oligosaccharide

6.3.4. Inulin

6.3.5. Others

7. Global Prebiotic Ingredients Products Market Analysis 20122016 and Forecast, By End Use 20172027

7.1. Introduction

7.2. Historical Market Size (US$ Mn) and Volume Units Analysis By End Use (2012-2016)

7.2.1. Clinical Nutrition

7.2.2. Dietary Supplement

7.2.3. Functional Food & Beverage

7.2.4. Dairy Products

7.2.5. Infant Formula

7.2.6. Breakfast Cereal & Cereal Bars

7.2.7. Meat Products

7.2.8. Animal Nutrition

7.2.9. Pet Food

7.3. Market Size (US$ Mn) and Volume Units Forecast By End Use (2017-2027)

7.3.1. Clinical Nutrition

7.3.2. Dietary Supplement

7.3.3. Functional Food & Beverage

7.3.4. Dairy Products

7.3.5. Infant Formula

7.3.6. Breakfast Cereal & Cereal Bars

7.3.7. Meat Products

7.3.8. Animal Nutrition

7.3.9. Pet Food

8. Global Prebiotic Ingredients Products Market Analysis 20122016 and Forecast By Region 20172027

8.1. Introduction / Key Findings

8.2. Market Size (US$ Mn) and Volume (MT) Forecast By Region

8.2.1. North America

8.2.2. Western Europe

8.2.3. Eastern Europe

8.2.4. Latin America

8.2.5. Asia Pacific Excluding Japan

8.2.6. Japan

8.2.7. Middle East and Africa

9. North America Prebiotic Ingredients Products Market Analysis 20122016 and Forecast 20172027

9.1. Introduction

9.2. Regional Market Dynamics

9.2.1. Drivers

9.2.2. Restraints

9.2.3. Trends

9.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)

9.3.1. U.S.

9.3.2. Canada

9.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)

9.4.1. U.S.

9.4.2. Canada

9.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

9.5.1. Vegetables

9.5.2. Cereals

9.5.3. Roots

9.5.4. Others

9.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)

9.6.1. Vegetables

9.6.2. Cereals

9.6.3. Roots

9.6.4. Others

9.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)

9.7.1. Fructo-oligosaccharide

9.7.2. Mannan-oligosaccharide

9.7.3. Galacto-oligosaccharide

9.7.4. Inulin

9.7.5. Others

9.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)

9.8.1. Fructo-oligosaccharide

9.8.2. Mannan-oligosaccharide

9.8.3. Galacto-oligosaccharide

9.8.4. Inulin

9.8.5. Others

9.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

9.9.1. Clinical Nutrition

9.9.2. Dietary Supplement

9.9.3. Functional Food & Beverage

9.9.4. Dairy Products

9.9.5. Infant Formula

9.9.6. Breakfast Cereal & Cereal Bars

9.9.7. Meat Products

9.9.8. Animal Nutrition

9.9.9. Pet Food

9.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

9.10.1. Clinical Nutrition

9.10.2. Dietary Supplement

9.10.3. Functional Food & Beverage

9.10.4. Dairy Products

9.10.5. Infant Formula

9.10.6. Breakfast Cereal & Cereal Bars

9.10.7. Meat Products

9.10.8. Animal Nutrition

9.10.9. Pet Food

9.11. Market Attractiveness Analysis

9.11.1. By Country

9.11.2. By Source

9.11.3. By Ingredients

9.11.4. By End Use

10. Western Europe Prebiotic Ingredients Products Market Analysis 20122016 and Forecast 20172027

10.1. Introduction

10.2. Regional Market Dynamics

10.2.1. Drivers

10.2.2. Restraints

10.2.3. Trends

10.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)

10.3.1. Germany

10.3.2. France

10.3.3. U.K.

10.3.4. Spain

10.3.5. Italy

10.3.6. Rest of Western Europe

10.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)

10.4.1. Germany

10.4.2. France

10.4.3. U.K.

10.4.4. Spain

10.4.5. Italy

10.4.6. Netherland

10.4.7. Rest of Western Europe

10.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

10.5.1. Vegetables

10.5.2. Cereals

10.5.3. Roots

10.5.4. Others

10.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)

10.6.1. Vegetables

10.6.2. Cereals

10.6.3. Roots

10.6.4. Others

10.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)

10.7.1. Fructo-oligosaccharide

10.7.2. Mannan-oligosaccharide

10.7.3. Galacto-oligosaccharide

10.7.4. Inulin

10.7.5. Others

10.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)

10.8.1. Fructo-oligosaccharide

10.8.2. Mannan-oligosaccharide

10.8.3. Galacto-oligosaccharide

10.8.4. Inulin

10.8.5. Others

10.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

10.9.1. Clinical Nutrition

10.9.2. Dietary Supplement

10.9.3. Functional Food & Beverage

10.9.4. Dairy Products

10.9.5. Infant Formula

10.9.6. Breakfast Cereal & Cereal Bars

10.9.7. Meat Products

10.9.8. Animal Nutrition

10.9.9. Pet Food

10.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

10.10.1. Clinical Nutrition

10.10.2. Dietary Supplement

10.10.3. Functional Food & Beverage

10.10.4. Dairy Products

10.10.5. Infant Formula

10.10.6. Breakfast Cereal & Cereal Bars

10.10.7. Meat Products

10.10.8. Animal Nutrition

10.10.9. Pet Food

10.11. Market Attractiveness Analysis

10.11.1. By Country

10.11.2. By Source

10.11.3. By Ingredients

10.11.4. By End Use

11. Eastern Europe Prebiotic Ingredients Products Market Analysis 20122016 and Forecast 20172027

11.1. Introduction

11.2. Regional Market Dynamics

11.2.1. Drivers

11.2.2. Restraints

11.2.3. Trends

11.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country 2012-2016

11.3.1. Russia

11.3.2. Poland

11.3.3. Rest of Eastern Europe

11.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country 2017-2027

11.4.1. Russia

11.4.2. Poland

11.4.3. Rest of Eastern Europe

11.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

11.5.1. Vegetables

11.5.2. Cereals

11.5.3. Roots

11.5.4. Others

11.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)

11.6.1. Vegetables

11.6.2. Cereals

11.6.3. Roots

11.6.4. Others

11.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)

11.7.1. Fructo-oligosaccharide

11.7.2. Mannan-oligosaccharide

11.7.3. Galacto-oligosaccharide

11.7.4. Inulin

11.7.5. Others

11.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)

11.8.1. Fructo-oligosaccharide

11.8.2. Mannan-oligosaccharide

11.8.3. Galacto-oligosaccharide

11.8.4. Inulin

11.8.5. Others

11.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

11.9.1. Clinical Nutrition

11.9.2. Dietary Supplement

11.9.3. Functional Food & Beverage

11.9.4. Dairy Products

11.9.5. Infant Formula

11.9.6. Breakfast Cereal & Cereal Bars

11.9.7. Meat Products

11.9.8. Animal Nutrition

11.9.9. Pet Food

11.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

11.10.1. Clinical Nutrition

11.10.2. Dietary Supplement

11.10.3. Functional Food & Beverage

11.10.4. Dairy Products

11.10.5. Infant Formula

11.10.6. Breakfast Cereal & Cereal Bars

11.10.7. Meat Products

11.10.8. Animal Nutrition

11.10.9. Pet Food

11.11. Market Attractiveness Analysis

11.11.1. By Country

11.11.2. By Source

11.11.3. By Ingredients

11.11.4. By End Use

12. Latin America Prebiotic Ingredients Products Market Analysis 20122016 and Forecast 20172027

12.1. Introduction

12.2. Regional Market Dynamics

12.2.1. Drivers

12.2.2. Restraints

12.2.3. Trends

12.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)

12.3.1. Brazil

12.3.2. Mexico

12.3.3. Rest of Latin America

12.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)

12.4.1. Brazil

12.4.2. Mexico

12.4.3. Rest of Latin America

12.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

12.5.1. Vegetables

12.5.2. Cereals

12.5.3. Roots

12.5.4. Others

12.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)

12.6.1. Vegetables

12.6.2. Cereals

12.6.3. Roots

12.6.4. Others

12.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)

12.7.1. Fructo-oligosaccharide

12.7.2. Mannan-oligosaccharide

12.7.3. Galacto-oligosaccharide

12.7.4. Inulin

12.7.5. Others

12.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)

12.8.1. Fructo-oligosaccharide

12.8.2. Mannan-oligosaccharide

12.8.3. Galacto-oligosaccharide

12.8.4. Inulin

12.8.5. Others

12.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

12.9.1. Clinical Nutrition

12.9.2. Dietary Supplement

12.9.3. Functional Food & Beverage

12.9.4. Dairy Products

12.9.5. Infant Formula

12.9.6. Breakfast Cereal & Cereal Bars

12.9.7. Meat Products

12.9.8. Animal Nutrition

12.9.9. Pet Food

12.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

12.10.1. Clinical Nutrition

12.10.2. Dietary Supplement

12.10.3. Functional Food & Beverage

12.10.4. Dairy Products

12.10.5. Infant Formula

12.10.6. Breakfast Cereal & Cereal Bars

12.10.7. Meat Products

12.10.8. Animal Nutrition

12.10.9. Pet Food

12.11. Market Attractiveness Analysis

12.11.1. By Country

12.11.2. By Source

12.11.3. By Ingredients

12.11.4. By End Use

13. Asia Pacific Excluding Japan (APEJ) Prebiotic Ingredients Products Market Analysis 20122016 and Forecast 20172027

13.1. Introduction

13.2. Regional Market Dynamics

13.2.1. Drivers

13.2.2. Restraints

13.2.3. Trends

13.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)

13.3.1. China

13.3.2. India

13.3.3. Australia and New Zealand

13.3.4. ASEAN

13.3.5. Rest of APEJ

13.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2027)

13.4.1. China

13.4.2. India

13.4.3. Australia and New Zealand

13.4.4. ASEAN

13.4.5. Rest of APEJ

13.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

13.5.1. Vegetables

13.5.2. Cereals

13.5.3. Roots

13.5.4. Others

13.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)

13.6.1. Vegetables

13.6.2. Cereals

13.6.3. Roots

13.6.4. Others

13.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)

13.7.1. Fructo-oligosaccharide

13.7.2. Mannan-oligosaccharide

13.7.3. Galacto-oligosaccharide

13.7.4. Inulin

13.7.5. Others

13.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)

13.8.1. Fructo-oligosaccharide

13.8.2. Mannan-oligosaccharide

13.8.3. Galacto-oligosaccharide

13.8.4. Inulin

13.8.5. Others

13.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

13.9.1. Clinical Nutrition

13.9.2. Dietary Supplement

13.9.3. Functional Food & Beverage

13.9.4. Dairy Products

13.9.5. Infant Formula

13.9.6. Breakfast Cereal & Cereal Bars

13.9.7. Meat Products

13.9.8. Animal Nutrition

13.9.9. Pet Food

13.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

13.10.1. Clinical Nutrition

13.10.2. Dietary Supplement

13.10.3. Functional Food & Beverage

13.10.4. Dairy Products

13.10.5. Infant Formula

13.10.6. Breakfast Cereal & Cereal Bars

13.10.7. Meat Products

13.10.8. Animal Nutrition

13.10.9. Pet Food

13.11. Market Attractiveness Analysis

13.11.1. By Country

13.11.2. By Source

13.11.3. By Ingredients

13.11.4. By End Use

14. Japan Prebiotic Ingredients Products Market Analysis 20122016 and Forecast 20172027

14.1. Introduction

14.2. Regional Market Dynamics

14.2.1. Drivers

14.2.2. Restraints

14.2.3. Trends

14.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

14.3.1. Vegetables

14.3.2. Cereals

14.3.3. Roots

14.3.4. Others

14.4. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)

14.4.1. Vegetables

14.4.2. Cereals

14.4.3. Roots

14.4.4. Others

14.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)

14.5.1. Fructo-oligosaccharide

14.5.2. Mannan-oligosaccharide

14.5.3. Galacto-oligosaccharide

14.5.4. Inulin

14.5.5. Others

14.6. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)

14.6.1. Fructo-oligosaccharide

14.6.2. Mannan-oligosaccharide

14.6.3. Galacto-oligosaccharide

14.6.4. Inulin

14.6.5. Others

14.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

14.7.1. Clinical Nutrition

14.7.2. Dietary Supplement

14.7.3. Functional Food & Beverage

14.7.4. Dairy Products

14.7.5. Infant Formula

14.7.6. Breakfast Cereal & Cereal Bars

14.7.7. Meat Products

14.7.8. Animal Nutrition

14.7.9. Pet Food

14.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

14.8.1. Clinical Nutrition

14.8.2. Dietary Supplement

14.8.3. Functional Food & Beverage

14.8.4. Dairy Products

14.8.5. Infant Formula

14.8.6. Breakfast Cereal & Cereal Bars

14.8.7. Meat Products

14.8.8. Animal Nutrition

14.8.9. Pet Food

14.9. Market Attractiveness Analysis

14.9.1. By Country

14.9.2. By Source

14.9.3. By Ingredients

14.9.4. By End Use

15. Middle East and Africa Prebiotic Ingredients Products Market Analysis 20122016 and Forecast 20172027

15.1. Introduction

15.2. Regional Market Dynamics

15.2.1. Drivers

15.2.2. Restraints

15.2.3. Trends

15.3. Historical Market Size (US$ Mn) and Volume (MT) Forecast By Country (2012 -2016)

15.3.1. GCC Countries

15.3.2. North Africa

15.3.3. South Africa

15.3.4. Rest of Middle East and Africa

15.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017 -2027)

15.4.1. GCC Countries

15.4.2. North Africa

15.4.3. South Africa

15.4.4. Rest of Middle East and Africa

15.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

15.5.1. Vegetables

15.5.2. Cereals

15.5.3. Roots

15.5.4. Others

15.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2027)

15.6.1. Vegetables

15.6.2. Cereals

15.6.3. Roots

15.6.4. Others

15.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Ingredients (2012-2016)

15.7.1. Fructo-oligosaccharide

15.7.2. Mannan-oligosaccharide

15.7.3. Galacto-oligosaccharide

15.7.4. Inulin

15.7.5. Others

15.8. Market Size (US$ Mn) and Volume (MT) Forecast By Ingredients (2017-2027)

15.8.1. Fructo-oligosaccharide

15.8.2. Mannan-oligosaccharide

15.8.3. Galacto-oligosaccharide

15.8.4. Inulin

15.8.5. Others

15.9. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

15.9.1. Clinical Nutrition

15.9.2. Dietary Supplement

15.9.3. Functional Food & Beverage

15.9.4. Dairy Products

15.9.5. Infant Formula

15.9.6. Breakfast Cereal & Cereal Bars

15.9.7. Meat Products

15.9.8. Animal Nutrition

15.9.9. Pet Food

15.10. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

15.10.1. Clinical Nutrition

15.10.2. Dietary Supplement

15.10.3. Functional Food & Beverage

15.10.4. Dairy Products

15.10.5. Infant Formula

15.10.6. Breakfast Cereal & Cereal Bars

15.10.7. Meat Products

15.10.8. Animal Nutrition

15.10.9. Pet Food

15.11. Market Attractiveness Analysis

15.11.1. By Country

15.11.2. By Source

15.11.3. By Ingredients

15.11.4. By End Use

16. Forecast Factors: Relevance and Impact

17. Forecast Assumptions

18. Competition Landscape

18.1. Market Structure

18.2. Competition Dashboard

18.3. Company Profiles (Details Overview, Financials, Strategy, Recent Developments)

18.3.1. Koninklijke FrieslandCampina N.V.

18.3.2. Roquette Frres S.A.

18.3.3. Kerry Group plc

18.3.4. Ingredion Incorporated

18.3.5. Cargill, Incorporated

18.3.6. Yakult Honsha Co.,Ltd.

18.3.7. Cosucra Groupe Warcoing SA

18.3.8. BENEO GmbH

18.3.9. Fonterra Co-operative Group Limited

18.3.10. Sensus America, Inc.

18.3.11. Jarrow Formulas, Inc.

19. Research Methodology

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