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Opportunities in Food Swaps: Responding to growing demand for swapping traditional protein, carbs, dairy, fat, and sugar for alternative ingredients

Published By :

GlobalData

Published Date : Sep 2017

Category :

Retail

No. of Pages : 41 Pages

Opportunities in Food Swaps: Responding to growing demand for swapping traditional protein, carbs, dairy, fat, and sugar for alternative ingredients

Summary

"Opportunities in Food Swaps", outlines the key consumer trends and innovation opportunities aligning with the food swap concept.

Food swaps are being used by consumers to make small changes to their diet, as they seek to limit or avoid certain foods for a variety of reasons such as health, sustainability, and affordability. The concept is creating numerous innovation opportunities as consumers seek to replicate consumption experiences using different ingredients. The research explores food swap opportunities in five key food groups: protein, carbohydrates, dairy, fat, and sugar.

Scope

- There are four key consumer mega-trends influencing food swap trends and opportunities, which are Health & Wellness, Easy & Affordable, Sustainability & Ethics, and Comfort & Uncertainty.
- Food swaps appeal to four specific consumer mindsets, which are 1) weight warriors, 2) vegans, vegetarians, and flexitarians, 3) wellness-seekers, and 4) money-savers.
- Food swaps are used to make health improvements to the everyday diet, but also offer other benefits. These include saving money and improving sustainability, while also maintaining comfort and familiarity in the diet.

Reasons to buy

- Identify the key consumer behaviors shaping food swapping trends.
- Gain specific insight and implications into the food swapping concept.
- Analyze key innovation approaches in food swaps.
Table of Contents
Introduction
Trending swaps
Protein swaps
Carb swaps
Dairy swaps
Fat swaps
Sugar swaps
The future
Appendix



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