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Lactose Free Dairy Products Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)

Published By :

Future Market Insights

Published Date : Jan 2018

Category :

Food

No. of Pages : 253 Pages

The global lactose free dairy products market is expected to be dominated by the Europe regional market over the forecast period

In terms of production of lactose free dairy products, Eastern Europe is currently self-sufficient in dairy production. The Eastern Europe region alone produces over 60 Mn MT of lactose free dairy products every year. Several companies in this region are launching new lactose free dairy products. Also, producers in this region are working towards introducing low cost lactose free dairy products to fulfill the demands of the health conscious population of this region.

A major consumer shift towards organic food and beverages has been witnessed in the food and beverages market of Western Europe since the past few years. This shift has occurred mainly due to increasing awareness among consumers regarding the unethical and synthetic ingredients in non-organic food and beverages products. This is the precise reason that production of organic milk is stringently regulated in this region and even to sell milk one needs to obtain the necessary license from relevant authorities. Due to these rules, consumers have confidence that whatever they are consuming has been well inspected. This provides the necessary encouragement to manufacturers to venture into organic lactose free dairy products over other non-organic products.

Global lactose free dairy products market structure

An approximate share of 45%-50% is accounted for by multinational players who offer a wide range of lactose free dairy products in the global market. Western Europe is the top producer of lactose free milk and products. Companies such as Valio International, Shamrock Foods Company, Arla Foods, Dean Foods, The Danone Company Inc., Murray Goulburn Co-Operative, Nestle S.A. operate in the lactose free dairy products market. Primarily these players focus on private label offerings and collaboration with retailers in the domestic market.

General preference of dairy over alternative milk to keep the lactose free dairy products market at a healthy growth rate

The consumption of dairy products is the highest among the global population. However, alternative dairy products are not much popular among consumers and they still prefer dairy products over other alternatives such as plant based products, due to the different taste of plant based dairy products, which is not all that popular among consumers. Moreover, limitations in the usage of plant based dairy products over culinary food is another reason why the growth of lactose free dairy products in the global market is rapidly increasing across the globe.

By product type, the yoghurt segment was valued at more than US$ 2,300 Mn in the year 2017 and by the end of the projected period i.e. in 2027, the yoghurt segment is likely to reach a market valuation of more than US$ 4,000 Mn, expanding at a CAGR of 4.7%. The yoghurt segment is anticipated to dominate in terms of value in the global lactose free dairy products market over the forecast period with a revenue share of more than 20% in the year 2017.
Table Of Content

1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

3. Market View Point

3.1. Macro-Economic Factors

3.2. Opportunity Analysis

3.3. Value Chain Analysis

3.4. Pricing Analysis

3.5. List of Key Participants

3.5.1. Manufacturers

3.5.2. Distributors

3.5.3. Relaters

3.6. Pricing Analysis

3.7. Global Industry Outlook

3.8. Overview on Dairy Production

3.9. Overview on Product Promotion and Branding

4. Global Lactose Free Dairy Product Market Historical Analysis 20122016 and Forecast, By Region 20172027

4.1. Introduction / Key Findings

4.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Region (2012-2016)

4.2.1. North America

4.2.2. Western Europe

4.2.3. Eastern Europe

4.2.4. Latin America

4.2.5. Asia Pacific Excluding Japan

4.2.6. Japan

4.2.7. Middle East and Africa

4.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Region (2017-2017)

4.3.1. North America

4.3.2. Western Europe

4.3.3. Eastern Europe

4.3.4. Latin America

4.3.5. Asia Pacific Excluding Japan

4.3.6. Japan

4.3.7. Middle East and Africa

4.4. Market Attractiveness Analysis By Region

5. Global Lactose Free Dairy Product Market Historical Analysis 20122016 and Forecast 20172027, By Nature

5.1. Introduction

5.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Nature (2012-2016)

5.2.1. Organic

5.2.2. Conventional

5.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Nature (2017-2027)

5.3.1. Organic

5.3.2. Conventional

5.4. Market Attractiveness Analysis By Nature

6. Global Lactose Free Dairy Product Market Historical Analysis 20122016 and Forecast 20172027, By Form

6.1. Introduction

6.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Form (2012-2016)

6.2.1. Semi solid

6.2.2. Liquid

6.2.3. Powdered

6.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Form (2017-2027)

6.3.1. Semi solid

6.3.2. Liquid

6.3.3. Powdered

6.4. Market Attractiveness Analysis By Form

7. Global Lactose Free Dairy Product Market Historical Analysis 20122016 and Forecast 20172027, By Product type

7.1. Introduction

7.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Product type (2012-2016)

7.2.1. Milk

7.2.2. Condensed Milk

7.2.3. Milk Powder

7.2.4. Yoghurt

7.2.5. Ice cream

7.2.6. Desserts

7.2.7. Butter & Cheese

7.2.8. Infant Formula

7.2.9. Processed Milk Products

7.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Product type (2017-2027)

7.3.1. Milk

7.3.2. Condensed Milk

7.3.3. Milk Powder

7.3.4. Yoghurt

7.3.5. Ice cream

7.3.6. Desserts

7.3.7. Butter & Cheese

7.3.8. Infant Formula

7.3.9. Processed Milk Products

7.4. Market Attractiveness Analysis By Product type

8. Global Lactose Free Dairy Product Market Historical Analysis 20122016 and Forecast 20172027, By Distribution Channel

8.1. Introduction

8.2. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Distribution Channel (2012-2016)

8.2.1. Supermarket/Hypermarket

8.2.2. Convenience Store

8.2.3. Specialty Store

8.2.4. E-retailers

8.3. Market Size (US$ Mn) and Volume (Tons) Forecast By Distribution Channel (2017-2027)

8.3.1. Supermarket/Hypermarket

8.3.2. Convenience Store

8.3.3. Specialty Store

8.3.4. E-retailers

8.4. Market Attractiveness Analysis By Distribution Channel

9. North America Lactose Free Dairy Product Market Analysis 20122016 and Forecast 20172027

9.1. Introduction

9.2. Regional Market Dynamics

9.2.1. Drivers

9.2.2. Restraints

9.2.3. Trends

9.3. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Country 2012-2016

9.3.1. U.S.

9.3.2. Canada

9.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Country 2017-2027

9.4.1. U.S.

9.4.2. Canada

9.5. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Nature (2012-2016)

9.5.1. Organic

9.5.2. Conventional

9.6. Market Size (US$ Mn) and Volume (Tons) Forecast By Nature (2017-2027)

9.6.1. Organic

9.6.2. Conventional

9.7. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Form (2012-2016)

9.7.1. Semi solid

9.7.2. Liquid

9.7.3. Powdered

9.8. Market Size (US$ Mn) and Volume (Tons) Forecast By Form (2017-2027)

9.8.1. Semi solid

9.8.2. Liquid

9.8.3. Powdered

9.9. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Product Type (2012-2016)

9.9.1. Milk

9.9.2. Condensed Milk

9.9.3. Milk Powder

9.9.4. Yoghurt

9.9.5. Ice cream

9.9.6. Desserts

9.9.7. Butter & Cheese

9.9.8. Infant Formula

9.9.9. Processed Milk Products

9.10. Market Size (US$ Mn) and Volume (Tons) Forecast By Product Type (2017-2027)

9.10.1. Milk

9.10.2. Condensed Milk

9.10.3. Milk Powder

9.10.4. Yoghurt

9.10.5. Ice cream

9.10.6. Desserts

9.10.7. Butter & Cheese

9.10.8. Infant Formula

9.10.9. Processed Milk Products

9.11. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Distribution Channel (2012-2016)

9.11.1. Supermarket/Hypermarket

9.11.2. Convenience Store

9.11.3. Specialty Store

9.11.4. E-retailers

9.12. Market Size (US$ Mn) and Volume (Tons) Forecast By Distribution Channel (2017-2027)

9.12.1. Supermarket/Hypermarket

9.12.2. Convenience Store

9.12.3. Specialty Store

9.12.4. E-retailers

9.13. Drivers and Restraints: Impact Analysis

9.14. Market Attractiveness Analysis

9.14.1. By Country

9.14.2. By Nature

9.14.3. By Form

9.14.4. By Product Type

9.14.5. By Distribution Channel

10. Western Europe Lactose Free Dairy Product Market Analysis 20122016 and Forecast 20172027

10.1. Introduction

10.2. Regional Market Dynamics

10.2.1. Drivers

10.2.2. Restraints

10.2.3. Trends

10.3. Historical Market Size (US$ Mn) and Volume (Tons) Forecast By Country 2012-2016

10.3.1. Germany

10.3.2. France

10.3.3. U.K.

10.3.4. Spain

10.3.5. Nordic

10.3.6. Rest of Western Europe

10.4. Market Size (US$ Mn) and Volume (Tons) Analysis By Country 2012-2016

10.4.1. Germany

10.4.2. France

10.4.3. U.K.

10.4.4. Spain

10.4.5. Nordic

10.4.6. Rest of Western Europe

10.5. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Nature (2012-2016)

10.5.1. Organic

10.5.2. Conventional

10.6. Market Size (US$ Mn) and Volume (Tons) Forecast By Nature (2017-2027)

10.6.1. Organic

10.6.2. Conventional

10.7. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Form (2012-2016)

10.7.1. Semi solid

10.7.2. Liquid

10.7.3. Powdered

10.8. Market Size (US$ Mn) and Volume (Tons) Forecast By Form (2017-2027)

10.8.1. Semi solid

10.8.2. Liquid

10.8.3. Powdered

10.9. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Product Type (2012-2016)

10.9.1. Milk

10.9.2. Condensed Milk

10.9.3. Milk Powder

10.9.4. Yoghurt

10.9.5. Ice cream

10.9.6. Desserts

10.9.7. Butter & Cheese

10.9.8. Infant Formula

10.9.9. Processed Milk Products

10.10. Market Size (US$ Mn) and Volume (Tons) Forecast By Product Type (2017-2027)

10.10.1. Milk

10.10.2. Condensed Milk

10.10.3. Milk Powder

10.10.4. Yoghurt

10.10.5. Ice cream

10.10.6. Desserts

10.10.7. Butter & Cheese

10.10.8. Infant Formula

10.10.9. Processed Milk Products

10.11. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Distribution Channel (2012-2016)

10.11.1. Supermarket/Hypermarket

10.11.2. Convenience Store

10.11.3. Specialty Store

10.11.4. E-retailers

10.12. Market Size (US$ Mn) and Volume (Tons) Forecast By Distribution Channel (2017-2027)

10.12.1. Supermarket/Hypermarket

10.12.2. Convenience Store

10.12.3. Specialty Store

10.12.4. E-retailers

10.13. Drivers and Restraints: Impact Analysis

10.14. Market Attractiveness Analysis

10.14.1. By Country

10.14.2. By Nature

10.14.3. By Form

10.14.4. By Product Type

10.14.5. By Distribution Channel

11. Eastern Europe Lactose Free Dairy Product Market Analysis 20122016 and Forecast 20172027

11.1. Introduction

11.2. Regional Market Dynamics

11.2.1. Drivers

11.2.2. Restraints

11.2.3. Trends

11.3. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Country 2012-2016

11.3.1. Russia

11.3.2. Poland

11.3.3. Rest of Eastern Europe

11.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Country 2012-2016

11.4.1. Russia

11.4.2. Poland

11.4.3. Rest of Eastern Europe

11.5. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Nature (2012-2016)

11.5.1. Organic

11.5.2. Conventional

11.6. Market Size (US$ Mn) and Volume (Tons) Forecast By Nature (2017-2027)

11.6.1. Organic

11.6.2. Conventional

11.7. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Form (2012-2016)

11.7.1. Semi solid

11.7.2. Liquid

11.7.3. Powdered

11.8. Market Size (US$ Mn) and Volume (Tons) Forecast By Form (2017-2027)

11.8.1. Semi solid

11.8.2. Liquid

11.8.3. Powdered

11.9. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Product Type (2012-2016)

11.9.1. Milk

11.9.2. Condensed Milk

11.9.3. Milk Powder

11.9.4. Yoghurt

11.9.5. Ice cream

11.9.6. Desserts

11.9.7. Butter & Cheese

11.9.8. Infant Formula

11.9.9. Processed Milk Products

11.10. Market Size (US$ Mn) and Volume (Tons) Forecast By Product Type (2017-2027)

11.10.1. Milk

11.10.2. Condensed Milk

11.10.3. Milk Powder

11.10.4. Yoghurt

11.10.5. Ice cream

11.10.6. Desserts

11.10.7. Butter & Cheese

11.10.8. Infant Formula

11.10.9. Processed Milk Products

11.11. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Distribution Channel (2012-2016)

11.11.1. Supermarket/Hypermarket

11.11.2. Convenience Store

11.11.3. Specialty Store

11.11.4. E-retailers

11.12. Market Size (US$ Mn) and Volume (Tons) Forecast By Distribution Channel (2017-2027)

11.12.1. Supermarket/Hypermarket

11.12.2. Convenience Store

11.12.3. Specialty Store

11.12.4. E-retailers

11.13. Drivers and Restraints: Impact Analysis

11.14. Market Attractiveness Analysis

11.14.1. By Country

11.14.2. By Nature

11.14.3. By Form

11.14.4. By Product Type

11.14.5. By Distribution Channel

12. Western Europe Lactose Free Dairy Product Market Analysis 20122016 and Forecast 20172027

12.1. Introduction

12.2. Regional Market Dynamics

12.2.1. Drivers

12.2.2. Restraints

12.2.3. Trends

12.3. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Country 2012-2016

12.3.1. Germany

12.3.2. France

12.3.3. U.K.

12.3.4. Spain

12.3.5. Italy

12.3.6. Rest of Western Europe

12.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Country 2012-2016

12.4.1. Germany

12.4.2. France

12.4.3. U.K.

12.4.4. Spain

12.4.5. Italy

12.4.6. Rest of Western Europe

12.5. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Nature (2012-2016)

12.5.1. Organic

12.5.2. Conventional

12.6. Market Size (US$ Mn) and Volume (Tons) Forecast By Nature (2017-2027)

12.6.1. Organic

12.6.2. Conventional

12.7. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Form (2012-2016)

12.7.1. Semi solid

12.7.2. Liquid

12.7.3. Powdered

12.8. Market Size (US$ Mn) and Volume (Tons) Forecast By Form (2017-2027)

12.8.1. Semi solid

12.8.2. Liquid

12.8.3. Powdered

12.9. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Product Type (2012-2016)

12.9.1. Milk

12.9.2. Condensed Milk

12.9.3. Milk Powder

12.9.4. Yoghurt

12.9.5. Ice cream

12.9.6. Desserts

12.9.7. Butter & Cheese

12.9.8. Infant Formula

12.9.9. Processed Milk Products

12.10. Market Size (US$ Mn) and Volume (Tons) Forecast By Product Type (2017-2027)

12.10.1. Milk

12.10.2. Condensed Milk

12.10.3. Milk Powder

12.10.4. Yoghurt

12.10.5. Ice cream

12.10.6. Desserts

12.10.7. Butter & Cheese

12.10.8. Infant Formula

12.10.9. Processed Milk Products

12.11. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Distribution Channel (2012-2016)

12.11.1. Supermarket/Hypermarket

12.11.2. Convenience Store

12.11.3. Specialty Store

12.11.4. E-retailers

12.12. Market Size (US$ Mn) and Volume (Tons) Forecast By Distribution Channel (2017-2027)

12.12.1. Supermarket/Hypermarket

12.12.2. Convenience Store

12.12.3. Specialty Store

12.12.4. E-retailers

12.13. Drivers and Restraints: Impact Analysis

12.14. Market Attractiveness Analysis

12.14.1. By Country

12.14.2. By Nature

12.14.3. By Form

12.14.4. By Product Type

12.14.5. By Distribution Channel

13. Latin America Lactose Free Dairy Product Market Analysis 20122016 and Forecast 20172027

13.1. Introduction

13.2. Regional Market Dynamics

13.2.1. Drivers

13.2.2. Restraints

13.2.3. Trends

13.3. Historical Market Size (US$ Mn) and Volume (Tons) Analysis By Country 2012-2016

13.3.1. Brazil

13.3.2. Mexico

13.3.3. Rest of Latin America

13.4. Market Size (US$ Mn) and Volume (Tons) Forecast By Country 2017-2027

13.4.1. Brazil

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