Greater China Food Grade Yeast Market Insights, Forecast to 2027

Greater China Food Grade Yeast Market Insights, Forecast to 2027

  • QYResearch
  • April 2021
  • Food
  • 164 pages

Report Description

Market Analysis and Insights: Greater China Food Grade Yeast Market
In 2019, the Greater China Food Grade Yeast market size was US$ 988.26 million and it is expected to reach US$ 1842.29 million by the end of 2027, with a CAGR of 7.81% during 2020-2027.
Greater China Food Grade Yeast Scope and Segment
Food Grade Yeast market is segmented by company, region (country), by type, and by application. Players, stakeholders, and other participants in the Greater China Food Grade Yeast market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Country (country), by type and by application for the period 2016-2027.
By Company
Angel
Lessaffre
AB Mauri
Jiuding Yeast
Xinghe Yeast
Sunkeen
Mitsubishi

Segment by Type
Fresh Yeast
Dry Yeast

Segment by Application
Bakery
Wine

Greater China by Country
China
HK
TW
Mongolia
Nepal
Bhutan

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1 STUDY COVERAGE1
1.1 Food Grade Yeast Product Introduction1
1.2 Market by Type1
1.2.1 Greater China Food Grade Yeast Market Size Growth Rate by Type1
1.2.2 Fresh Yeast2
Table 1. Greater China Food Grade Yeast Market Size Growth Rate by Type (2020-2027) & (US$ Million)2
Table 2. Major Manufacturers of Fresh Yeast3
Table 3. Major Manufacturers of Dry Yeast4
Table 4. Greater China Food Grade Yeast Market Size Growth Rate by Application (2020-2027) & (US$ Million)4
Table 5. Greater China Food Grade Yeast Market Size by Country (US$ Million): 2020 VS 202710
Table 6. Greater China Food Grade Yeast Sales by Manufacturer (2018-2020) & (K MT)11

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