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Global Sugar-free Confectionery Market 2017-2021

Published By :

Technavio

Published Date : Sep 2017

Category :

Food

No. of Pages : 83 Pages

About Sugar-free Confectionery

Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.

Technavios analysts forecast the global sugar-free confectionery market to grow at a CAGR of 5.38% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global sugar-free confectionery market for 2017-2021. To calculate the market size, the report considers the revenues generated from various geographical regions and the sales data of the various major vendors operating in the sugar-free confectionery market.

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavio's report, Global Sugar-Free Confectionery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Chocoladefabriken Lindt & Sprngli
Mars
Mondelz International
The Hershey Company
Other prominent vendors
AUGUST STORCK
EZAKI GLICO
Ferrero
HARIBO
Meiji Holdings
Nestl
Sul
The Sugarless Co.
YILDIZ HOLDING

Market driver
Rise in disposable income
For a full, detailed list, view our report

Market challenge
Growing popularity of dark chocolate
For a full, detailed list, view our report

Market trend
Rising trend toward health and wellness activities
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Market size and forecast
Global confectionery market
Global sugar-free confectionery market
Five forces analysis
PART 06: Market segmentation by product
Segmentation of sugar-free confectionery market by product
Market overview
Global sugar-free confectionery market based on chewing gums
Global sugar-free confectionery market based on mints, pastilles, jellies, gums, and chews
Global sugar-free confectionery market based on hard-boiled candies and toffees
Global sugar-free confectionery market based on chocolates
PART 07: Market segmentation by geography
Segmentation of global sugar-free confectionery market by geography
Market overview
Sugar-free confectionery market in the Americas
Sugar-free confectionery market in EMEA
Sugar-free confectionery market in APAC
PART 08: Key leading countries
Sugar-free confectionery market in the US
Sugar-free confectionery market in Japan
Sugar-free confectionery market in Brazil
Sugar-free confectionery market in Germany
PART 09: Decision framework
PART 10: Drivers and challenges
Market drivers
Market challenges
PART 11: Market Trends
Rising trend toward health and wellness activities
Growing influence of online retailing
Increasing number of specialty retailers offering sugar-free products
PART 12: Vendor landscape
Competitive scenario
PART 13: Key vendor analysis
Chocoladefabriken Lindt & Sprngli
Mars
Mondelz International
THE HERSHEY COMPANY
Other prominent vendors
PART 14: Appendix
List of Abbreviations
List of Exhibits
Exhibit 01: Global sugar-free confectionery market: An overview
Exhibit 02: Global sugar-free confectionery market in the global confectionery market 2016
Exhibit 03: Global confectionery market 2016-2021 ($ billions)
Exhibit 04: Product segment of the global confectionery market in 2016 (% share of revenue)
Exhibit 05: Revenue-wise market share by regions of global confectionery market in 2016 (%)
Exhibit 06: Key vendors in global confectionery market by market share in 2016 (%)
Exhibit 07: Global sugar-free confectionery market 2016-2021 ($ billions)
Exhibit 08: Five forces analysis
Exhibit 09: Global sugar-free confectionery market by products 2016 and 2021 (% share of revenue)
Exhibit 10: Global sugar-free confectionery market by products 2016-2021 (% share of revenue)
Exhibit 11: Global sugar-free confectionery market by products: CAGR comparison 2016-2021
Exhibit 12: Global sugar-free confectionery market based on chewing gums 2016-2021 ($ billions)
Exhibit 13: Global sugar-free confectionery market based on mints, pastilles, jellies, gums, and chews 2016-2021 ($ billions)
Exhibit 14: Global sugar-free confectionery market based on hard-boiled candies and toffees 2016-2021 ($ billions)
Exhibit 15: Global sugar-free confectionery market based on chocolates 2016-2021 ($ billions)
Exhibit 16: Global sugar-free confectionery market by geography 2016-2021 (% share of revenue)
Exhibit 17: Global sugar-free confectionery market by geography 2016-2021 (% share of revenue)
Exhibit 18: Global sugar-free confectionery market by geography: CAGR comparison 2016-2021
Exhibit 19: Sugar-free confectionery market in the Americas 2016-2021 ($ billions)
Exhibit 20: Sugar-free confectionery market in EMEA 2016-2021 ($ billions)
Exhibit 21: Sugar-free confectionery market in APAC 2016-2021 ($ billions)
Exhibit 22: Global sugar-free confectionery market by key leading countries 2016 (% share of revenue)
Exhibit 23: Global sugar-free confectionery market by key regions and countries 2016 and 2021 (% share of revenue)
Exhibit 24: Global sugar-free confectionery market by key regions and countries 2016-2021 (% share of revenue)
Exhibit 25: Global sugar-free confectionery market by countries: CAGR comparison 2016 and 2021
Exhibit 26: Sugar-free confectionery market in the US 2016-2021 ($ millions)
Exhibit 27: Sugar-free confectionery market in the US: Revenue generated by key vendors of sugarless chewing gums 2016 ($ millions)
Exhibit 28: Sugar-free confectionery market in the US: Revenues generated by various chewing gum brands 2016 ($ millions)
Exhibit 29: Sugar-free confectionery market in Japan 2016-2021 ($ millions)
Exhibit 30: Sugar-free confectionery market in Brazil 2016-2021 ($ millions)
Exhibit 31: Sugar-free confectionery market in Germany 2016-2021 ($ millions)
Exhibit 32: Top ten countries by diabetic population 20-75 years 2015 (in millions)
Exhibit 33: Key vendors in the global sugar-free confectionery market
Exhibit 34: Chocoladefabriken Lindt and Sprngli: Various regions in 2016 (% share of revenue)
Exhibit 35: An overview of Chocoladefabriken Lindt and Sprngli's sugar-free confectionery products
Exhibit 36: Mars' sugar-free confectionery products: An overview
Exhibit 37: Mondelz International: Product segmentation in 2015 (% share of revenue)
Exhibit 38: Mondelz International: Geographical segmentation in 2015 (% share of revenue)
Exhibit 39: Mondelz International's sugar-free confectionery products: An overview
Exhibit 40: THE HERSHEY COMPANY's sugar-free confectionery products: An overview

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