Global Sourdoughs Market Research Report 2021

Global Sourdoughs Market Research Report 2021

  • QYResearch
  • January 2021
  • Food
  • 122 pages

Report Description

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Type I Sourdough
Type II Sourdough
Type III Sourdough

Segment by Application
Bread
Pizza
Cakes
Cookies
Other

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Puratos
Ernst Bocker GmbH
IREKS GmbH
Kampffmeyer Food
Philibert Savours
Lesaffre
Dr. Otto Suwelack Nachf. GmbH
Italmill Srl
Alpha Baking
Bread SRSLY
Lallemand Inc
Cultures for Health
German Bakehouse
Boudin SF
Madison Sourdough
Backaldrin International

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1 Sourdoughs Market Overview
1.1 Product Overview and Scope of Sourdoughs
1.2 Sourdoughs Segment by Type
1.2.1 Global Sourdoughs Sales Growth Rate Comparison by Type (2021-2027)
1.2.2 Type I Sourdough
List of Tables
Table 1. Global Sourdoughs Sales (K MT) Growth Rate Comparison by Type (2021-2027)
Table 2. Global Sourdoughs Sales (K MT) Comparison by Application (2021-2027)
Table 3. Global Sourdoughs Market Size by Region (US$ Million) (2016 VS 2021 VS 2027)
Table 4. Key Manufacturers Sourdoughs Covered in This Study
Table 5. Global Sourdoughs Sales (K MT) of Key Manufacturers (2016-2021)

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