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Global Smoked Fish Market 2017-2021

Published By :

Technavio

Published Date : Apr 2017

Category :

Food

No. of Pages : 70 Pages

About Smoked Fish
Smoked fish is preserved fish, and the preservation has been done through smoking.

Technavios analysts forecast the global smoked fish market to grow at a CAGR of 4.74% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global smoked fish market for 2017-2021. To calculate the market size, the report considers the value of the sale of smoked fish.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavio's report, Global Smoked Fish Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
High Liner Foods
Lery Seafood
MARINE HARVEST
Thai Union Group
Other prominent vendors
Empresas AquaChile SA
Faroe Seafood
Findus Group
Hansung Enterprise
Kverva AS
Labeyrie Fine Foods PLC
Mogster Group
Princes Group
Tassal Group

Market driver
Demand for processed seafood
For a full, detailed list, view our report

Market challenge
Product recall
For a full, detailed list, view our report

Market trend
New techniques of smoking fish
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.




Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Global fish and seafood market
Global smoked fish market
Five forces analysis
PART 06: Market segmentation by product
Global hot smoked fish market
Global cold smoked fish market
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
Global smoked fish market by geography
Smoked fish market in EMEA
Smoked fish market in Americas
Smoked fish market in APAC
PART 09: Key leading countries
US
UK
Germany
China
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Impact of drivers on key customer segments
Market challenges
Impact of challenges on key customer segments
PART 12: Market trends
PART 13: Vendor landscape
Competitive scenario
High Liner Foods
Lery Seafood
MARINE HARVEST
Thai Union Group
Other prominent vendors
PART 14: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Fish smoking process
Exhibit 02: Overview of global smoked fish market 2016
Exhibit 03: Global fish and seafood market 2016-2021 ($ billions)
Exhibit 04: Global smoked fish market 2016-2021 ($ billion)
Exhibit 05: Five forces analysis
Exhibit 06: Global smoked fish market by product segmentation 2016 and 2021
Exhibit 07: Global hot smoked fish market 2016-2021 ($ billions)
Exhibit 08: Global cold smoked fish market 2016-2021 ($ billions)
Exhibit 09: Global smoked fish market by distribution channel 2016
Exhibit 10: Global smoked fish market by geography 2016 and 2021
Exhibit 11: Smoked fish market in EMEA 2016-2021 ($ billions)
Exhibit 12: Smoked fish market in Americas 2016-2021 ($ billions)
Exhibit 13: Dual earning families in Canada
Exhibit 14: Smoked fish market in APAC 2016-2021 ($ billions)
Exhibit 15: China's middle-class population as a percentage of total population 2015-2020
Exhibit 16: Key leading countries
Exhibit 17: Smoked fish market in the US 2016-2021 ($ billions)
Exhibit 18: Smoked fish market in the UK 2016-2021 ($ billions)
Exhibit 19: Smoked fish market in Germany 2016-2021 ($ billions)
Exhibit 20: Smoked fish market in China 2016-2021 ($ billions)
Exhibit 21: Impact of drivers
Exhibit 22: Impact of challenges
Exhibit 23: Competitive assessment of major players in global smoked fish market
Exhibit 24: High Liner Foods: Net sales comparison 2014 and 2015 ($ billions)
Exhibit 25: High Liner Foods: Geographic segmentation by revenue 2015
Exhibit 26: High Liner Foods in global smoked fish market
Exhibit 27: Lery Seafood: Revenue comparison 2014 and 2015 ($ billions)
Exhibit 28: Lery Seafood: Product segmentation by revenue 2015
Exhibit 29: Lery Seafood: Geographic segmentation by revenue 2015
Exhibit 30: Lery Seafood in global smoked salmon market
Exhibit 31: MARINE HARVEST: Revenue comparison 2014 and 2015 ($ billions)
Exhibit 32: MARINE HARVEST: Business segmentation by EBIT 2015
Exhibit 33: MARINE HARVEST in global smoked fish market
Exhibit 34: Thai Union Group: Net sales comparison 2014 and 2015 ($ billions)
Exhibit 35: Thai Union Group: Business segmentation by sales 2015
Exhibit 36: Thai Union Group: Geographic segmentation by sales 2015
Exhibit 37: Thai Union Group in global smoked fish market

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