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Global Quick Service Restaurants Market - Market Analysis 2015-2019

Published By :

Technavio

Published Date : Nov 2015

Category :

Hotels & Restaurants

No. of Pages : 50 Pages

About quick service restaurant
A quick service restaurant (QSR) or a fast food restaurant is a specific type of restaurant that serves swiftly prepared fast food and includes both sweet and savory dishes in the menu. The concept of quick service restaurant originated in the US in the 1920s, and at present they are considered to be one of the most popular hangouts for teenagers, families, and young working professionals.

Technavio's analysts forecast the global quick service restaurant market to grow at CAGRs of 5.54% and 5.22%, in terms of revenue and volume, respectively, for the period of 2015-2019.

Covered in this report
This report discusses the present scenario and the future prospects of the global quick service restaurant market for the period of 2015-2019. The market size is calculated taking into account the retail sales generated by following product segments:
Asian food
Burgers
Chicken
Chips
Drinks and desserts
Mexican food
Pizzas
Sandwiches
Others (seafood and other bakery items)

The market size is also calculated from the sales from various service categories:
Eat-in
Take-out
Mobile and street vendors

For the geographical segmentation of the global quick service restaurant market, the report takes into consideration the following regions:
Americas
APAC
Europe
ROW (Middle East and Africa)

Technavio's report, the Global Quick Service Restaurant Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report includes a comprehensive discussion on the market, segmented by geography, considering both the existing market landscape and its growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and a comment on the vendors product portfolios.

Key regions
Americas
APAC
Europe

Key vendors
Burger King
McDonald's
Subway
Yum! Brands

Other prominent vendors
Ajisen Ramen
Arby's Restaurant Group
Captain Ds
Chipotle Mexican Grill
CKE Restaurants
Del Taco
Domino's Pizza
Dunkin' Donuts
In-N-Out Burgers
Jack in the Box
Jollibee Foods
Krispy Kreme Doughnuts
MOS Food Services
Mr. Lee
Panera Bread
Popeyes Louisiana Kitchen
Sonic
Starbucks
Wendy's
Whataburger
White Castle

Market driver
Focus on international markets
For a full, detailed list, view our report

Market challenge
Perception of being unhealthy
For a full, detailed list, view our report

Market trend
Introduction of nutritious meals in fast food menus
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2019 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space and what is their portfolio matrix?
What are the market opportunities and threats faced by the key vendors?
What is the competitive landscape as characterized by geography?
What are the strengths and weaknesses of the key vendors?
PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Market size and forecast
Market size and forecast
PART 06: Five forces analysis
PART 07: Market segmentation by service
Market segmentation by service
PART 08: Market segmentation by product
PART 09: Market segmentation by end-user
PART 10: Geographical segmentation
QSRs market in Americas
QSRs market in APAC
QSRs market in Europe
QSRs market in ROW
PART 11: Key leading countries
France
Canada
China
PART 12: Market drivers
PART 13: Impact of drivers
PART 14: Market challenges
PART 15: Impact of drivers and challenges
PART 16: Market trends
PART 17: Vendor landscape
Competitive scenario
Market share analysis 2014
Other prominent vendors
PART 18: Key vendor analysis
Burger King
McDonald's
Subway
Yum! Brands
PART 19: Appendix
List of abbreviations
PART 20: Explore Technavio
List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Overview of global QSRs market 2015-2019
Exhibit 03: Global QSRs market 2014-2019 ($ billions)
Exhibit 04: Global QSR market 2014-2019 (billions of transactions)
Exhibit 05: Five forces analysis
Exhibit 06: Share of QSR by service 2014
Exhibit 07: Market share of global QSRs market by product 2014
Exhibit 08: QSR consumers by gender 2014
Exhibit 09: Market share of global QSRs by geography 2014
Exhibit 10: QSRs market in Americas 2014-2019 ($ billions)
Exhibit 11: QSRs market in APAC 2014-2019 ($ billions)
Exhibit 12: QSRs market in Europe 2014-2019 ($ billions)
Exhibit 13: QSRs market in ROW 2014-2019 ($ billions)
Exhibit 14: Comparative analysis of regions by CAGR
Exhibit 15: Impact of drivers
Exhibit 16: Impact of drivers and challenges
Exhibit 17: Market share of global QSRs market by vendors 2014
Exhibit 18: Burger King: Geographical segmentation by revenue 2014 (%)
Exhibit 19: Burger King: Geographical segmentation by revenue 2013 and 2014 ($ millions)
Exhibit 20: McDonald: Business segmentation by revenue 2014
Exhibit 21: McDonald: Business segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 22: McDonald: Geographical segmentation by revenue 2014
Exhibit 23: McDonald: Geographical segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 24: Subway: Product segmentation
Exhibit 25: Yum! Brands: Business segmentation by revenue 2014
Exhibit 26: Yum! Brands: Business segmentation by revenue 2013 and 2014 ($ billions)
Exhibit 27: Yum! Brands: Geographical segmentation by revenue 2014

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