Global Poultry (Broiler) Market with Focus on US, Brazil & Mexico: Insights, Trends and Forecast (2019-2023)
- Koncept Analytics
- July 2019
- Meat & Poultry
- 108 pages
The global poultry (broiler) production volume is forecasted to reach 105.26 million metric tons in 2023, growing at a CAGR of 1.73%, for the period spanning from 2019 to 2023. The factors such as increasing obese population, growing fast-casual restaurants, booming tourism industry and rising health issues related to red meat intake are expected to drive the market growth. However, growth of the industry would be challenged by the outbreak of poultry induced diseases, stringent regulations and highly competitive environment. A few notable trends include rising penetration of online to offline food delivery channels in China, industry consolidations, growing demand for organic poultry products and rising adoption of integrated poultry grower system.
On the basis of physical appearance and nutrition content, poultry is classified into ducks, chicken (broilers & layers), geese, turkey, and quails. Broiler production process involves seven crucial stages including primary breeding sectors, broiler breeding farms, hatcheries, broiler farms, processing plants, feed mills, and integrators.
The fastest-growing regional market is US owing to high volume of eggs laid by roosters in Alabama, Arkansas, Florida & Georgia, increased number of farmers shifting from traditional to confined poultry operations and improvements in chicken breeding methods.
Scope of the report:
- The report provides a comprehensive analysis of the global poultry market, segmented on the basis of type i.e. poultry.
- The major regional markets (US, Brazil, and Mexico) have been analyzed.
- The market dynamics such as growth drivers, market trends and challenges are analysed in-depth.
- The competitive landscape of the market, along with the company profiles of leading players i.e. Tyson Foods, Inc., JBS S.A., BRF S.A., Industrias Bachoco, S.A.B. de C.V., Sanderson Farms, Inc. and Charoen Pokphand Group Co., Ltd. are also presented in detail.
Key Target Audience:
- Poultry Processors/Breeders
- Raw Material Suppliers
- End Users
- Consulting Firms
- Investment Banks
- Government Bodies & Regulating Authorities
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Table of Content
1. Market Overview
2. Global Broiler Market Analysis
2.1 Global Broiler Production Volume
2.2 Global Broiler Production Volume Forecast
2.3 Global Broiler Production Volume by Region
2.4 Global Broiler Consumption Volume
2.5 Global Broiler Consumption Volume Forecast
2.6 Global Broiler Consumption Volume by Region
2.7 Global Broiler per Capita Consumption
2.8 Global Broiler Exports Volume
2.9 Global Broiler Exports Volume Forecast
2.10 Global Broiler Exports Volume by Region
2.11 Global Broiler Imports Volume
2.12 Global Broiler Imports Volume Forecast
2.13 Global Broiler Imports Volume by Region
3. Regional Broiler Market Analysis
3.1 The U.S.
3.1.1 The U.S. Broiler Production Volume
3.1.2 The U.S. Broiler Production Volume Forecast
3.1.3 The U.S. Broiler Production Volume by State
3.1.4 The U.S. Broiler Consumption Volume
3.1.5 The U.S. Broiler Consumption Volume Forecast
3.1.6 The U.S. Broiler per Capita Consumption
3.1.7 The U.S. Broiler Exports Volume
3.1.8 The U.S. Broiler Exports Volume Forecast
3.1.9 The U.S. Broiler Exports Volume by Destination
3.2.1 Brazil Broiler Production Volume
3.2.2 Brazil Broiler Production Volume Forecast
3.2.3 Brazil Broiler Consumption Volume
3.2.4 Brazil Broiler Consumption Volume Forecast
3.2.5 Brazil Broiler per Capita Consumption
3.2.6 Brazil Broiler Exports Volume
3.2.7 Brazil Broiler Exports Volume Forecast
3.2.8 Brazil Broiler Exports Volume by Destinations
3.3.1 Mexico Broiler Production Volume
3.3.2 Mexico Broiler Production Volume Forecast
3.3.3 Mexico Broiler Consumption Volume
3.3.4 Mexico Broiler Consumption Volume Forecast
3.3.5 Mexico Broiler Imports Volume
3.3.6 Mexico Broiler Imports Volume Forecast
4. Market Dynamics
4.1 Growth Drivers
4.1.1 Increasing Obese Population
4.1.2 Growing Fast-Casual Restaurants
4.1.3 Booming Tourism Industry
4.1.4 Rising Health Issues Related to Red Meat Intake
4.2 Key Trends and Developments
4.2.1 Rising Penetration of Online to Offline Food Delivery Channels in China
4.2.2 Industry Consolidation
4.2.3 Growing Demand for Organic Poultry Products
4.2.4 Rising Adoption of Integrated Poultry Grower System
4.3.1 Outbreak of Poultry Induced Diseases
4.3.2 Stringent Regulations
4.3.3 High Competitive Environment
Poultry Meat Nutritional Value Comparison
Broiler Meat Nutritional Value
The U.S. Broiler Production Volume by State (2018)
Global Poultry Market Consolidations (2017-2019)
Key Players – Revenue Comparison (2018)
Tyson Foods Segment Overview
JBS Segment Overview
CP Group Segment Overview
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