Global Plant Protein-based Food Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Global Plant Protein-based Food Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

  • Globalinforesearch
  • January 2019
  • Food
  • 138 pages

Report Description

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Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.

Scope of the Report:
According to the statistical data, worldwide Plant Protein-based Food demand market is growing in line with GDP. The food services industry has increased need for Plant Protein-based Food to meet consumer demands. Regionally, the driver of this growth will be the North America and Europe market for now, while Asia Pacific Regions will see a rapid growth in forecast period, which will the leading driving force by 2023.
The worldwide market for Plant Protein-based Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach 2500 million US$ in 2024, from 2500 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Plant Protein-based Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Pinnacle Foods
Turtle Island Foods
ADM (Archer Daniels Midland Company)
Amys Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Family Food
Pulmuone Holdings
Hgli Holding
Sweet Earth
VBites Food
Maple Leaf Foods
Kraft Heinz
Schouten Europe
Taifun-Tofu GmbH

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Soy Protein-based Foods
Wheat Protein-based Foods
Pea Protein-based Foods
Others

Market Segment by Applications, can be divided into
Vegetarian
Non-vegetarian

There are 15 Chapters to deeply display the global Plant Protein-based Food market.
Chapter 1, to describe Plant Protein-based Food Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Plant Protein-based Food, with sales, revenue, and price of Plant Protein-based Food, in 2017 and 2018;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2017 and 2018;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Plant Protein-based Food, for each region, from 2014 to 2019;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2014 to 2019;
Chapter 12, Plant Protein-based Food market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024;
Chapter 13, 14 and 15, to describe Plant Protein-based Food sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

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Table of Contents
1 Market Overview
1.1 Plant Protein-based Food Introduction
1.2 Market Analysis by Type
1.2.1 Soy Protein-based Foods
List of Tables and Figures
Figure Plant Protein-based Food Picture
Table Product Specifications of Plant Protein-based Food
Figure Global Sales Market Share of Plant Protein-based Food by Types in 2018
Table Plant Protein-based Food Types for Major Manufacturers
Figure Soy Protein-based Foods Picture

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