Global Plant-Based Beef Market Research Report 2021

Global Plant-Based Beef Market Research Report 2021

  • QYResearch
  • April 2021
  • Food
  • 116 pages

Report Description

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Soy-based Protein
Corn-based Protein
Wheat-based Protein
Others

Segment by Application
Retail
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Kellogg's(MorningStar Farms)
Archer Daniels Midland Company
Symrise
Roquette
Tyson Foods
Sotexpro SA
Crown Soya Protein Group
Puris Proteins
Ingredion
Beneo GmbH
Glanbia
Fuji Oil

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1 Plant-Based Beef Market Overview
1.1 Product Overview and Scope of Plant-Based Beef
1.2 Plant-Based Beef Segment by Type
1.2.1 Global Plant-Based Beef Sales Growth Rate Comparison by Type (2021-2027)
1.2.2 Soy-based Protein
List of Tables
Table 1. Global Plant-Based Beef Sales (Ton) Growth Rate Comparison by Type (2021-2027)
Table 2. Global Plant-Based Beef Sales (Ton) Comparison by Application (2021-2027)
Table 3. Global Plant-Based Beef Market Size by Region (US$ Million) (2016 VS 2021 VS 2027)
Table 4. Key Manufacturers Plant-Based Beef Covered in This Study
Table 5. Global Plant-Based Beef Sales (Ton) of Key Manufacturers (2016-2021)

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