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Global Pasta Market 2017-2021

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Published Date : Jun 2017

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No. of Pages : 79 Pages

About Pasta

Pasta is a traditional Italian food that has gained popularity across the world. It is made from unleavened dough, usually made from wheat flour, semolina, and water mixed with other ingredients like eggs, corn, farina flour, rice, and spices. It is a relatively convenient and easy to make at home. It is a versatile food product that can be flavored as per the consumers' taste and preference.

Technavios analysts forecast the global pasta market to grow at a CAGR of 5.76% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global pasta market for 2017-2021. To calculate the market size, the report considers geographical segmentation, product segmentation, and distribution channel segmentation of the market.

The market is divided into the following segments based on geography:

Technavio's report, Global Pasta Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
De Cecco
Ebro Foods

Other prominent vendors
Archer Daniels Midland
Armanino Foods of Distinction
CJ Group
Campbell Soup Company
Monterey Gourmet Foods
World Finer Foods

Market driver
Impact of private labels
For a full, detailed list, view our report

Market challenge
Use of preservatives and increase in health concerns
For a full, detailed list, view our report

Market trend
Increasing demand for local flavors and varieties
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.

Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
Global packaged food market
PART 05: Market landscape
Market overview
Global pasta market
Five forces analysis
PART 06: Market segmentation by product
Global pasta market by product
Global dried pasta market
Global chilled and fresh pasta market
PART 07: Market segmentation by distribution channel
Global pasta market by distribution channel
PART 08: Geographical segmentation
Global pasta market by geography
Pasta market in EMEA
Pasta market in Americas
Pasta market in APAC
PART 09: Key leading countries
Pasta market in Italy
Pasta market in US
Pasta market in Brazil
Pasta market in Germany
Pasta market in France
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Increasing demand for local flavors and varieties
Prominence of health and wellness pasta
Use of natural additives
PART 13: Vendor landscape
Competitive scenario
Other prominent vendors
PART 14: Key vendor analysis
De Cecco
Ebro Foods
PART 15: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Pasta making process
Exhibit 02: Key pasta-producing countries 2012 and 2013 (million tons)
Exhibit 03: Global packaged food market 2016-2021 ($ trillions)
Exhibit 04: Global pasta market overview with respect to parent market
Exhibit 05: Global pasta market overview
Exhibit 06: Global pasta market by revenue 2016-2021 ($ billions)
Exhibit 07: Global pasta market by volume 2016-2021 (million tons)
Exhibit 08: Five forces analysis
Exhibit 09: Global pasta market by product 2016-2021 (revenue %)
Exhibit 10: Global dried pasta market 2016-2021 ($ billions)
Exhibit 11: Global chilled and fresh pasta market 2016-2021 ($ billions)
Exhibit 12: Global pasta market by distribution channel 2016 (% share)
Exhibit 13: Global pasta market by geography 2016-2021 (% share)
Exhibit 14: Global pasta market by geographical segmentation CAGR comparison 2016-2021
Exhibit 15: Pasta market in EMEA 2016-2021 ($ billions)
Exhibit 16: Top pasta-consuming countries in EMEA in 2016
Exhibit 17: Pasta market in Americas 2016-2021 ($ billions)
Exhibit 18: Top pasta-consuming countries in Americas in 2016
Exhibit 19: Pasta market in APAC 2016-2021 ($ billions)
Exhibit 20: Key leading countries: Market share 2016 (% share)
Exhibit 21: Global pasta market: Key countries in 2016
Exhibit 22: Pasta market in Italy 2016-2021 ($ billions)
Exhibit 23: Pasta market in US 2016-2021 ($ billions)
Exhibit 24: Pasta market in Brazil 2016-2021 ($ billions)
Exhibit 25: Pasta market in Germany 2016-2021 ($ billions)
Exhibit 26: Pasta market in France 2016-2021 ($ billions)
Exhibit 27: Global urban population 2009-2015 (billions)
Exhibit 28: Competitive positioning matrix for pasta manufacturers in 2016
Exhibit 29: Barilla: Geographic presence
Exhibit 30: Barilla: Product overview
Exhibit 31: De Cecco: Product offerings
Exhibit 32: Ebro Foods: Geographic presence
Exhibit 33: Ebro Foods: Product offerings
Exhibit 34: Nestl: Product overview

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