Global Organic Vegetable Market by Manufacturers, Countries, Type and Application, Forecast to 2022

Global Organic Vegetable Market by Manufacturers, Countries, Type and Application, Forecast to 2022

  • Globalinforesearch
  • October 2017
  • Agriculture
  • 119 pages

Report Description

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1
Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods.

Scope of the Report:
This report focuses on the Organic Vegetable in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Whitewave Foods
Grimmway Farms
CSC Brands
General Mills
Devine Organics
Organic Valley Family of Farms
HONEY BROOK ORGANIC FARM
Carlton Farms
Ad Naturam
Abers Acres
Lakeside Organic Gardens

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Frozen organic vegetables
Fresh Organic Vegetables

Market Segment by Applications, can be divided into
Foodservice
Retail

There are 15 Chapters to deeply display the global Organic Vegetable market.

Chapter 1, to describe Organic Vegetable Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Organic Vegetable, with sales, revenue, and price of Organic Vegetable, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Organic Vegetable, for each region, from 2012 to 2017;

Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;

Chapter 12, Organic Vegetable market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;

Chapter 13, 14 and 15, to describe Organic Vegetable sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

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Table of Contents
1 Market Overview
1.1 Organic Vegetable Introduction
1.2 Market Analysis by Type
1.2.1 Frozen organic vegetables
List of Tables and Figures
Figure Organic Vegetable Picture
Table Product Specifications of Organic Vegetable
Figure Global Sales Market Share of Organic Vegetable by Types in 2016
Table Organic Vegetable Types for Major Manufacturers
Figure Frozen organic vegetables Picture

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