Global Oat Protein Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Global Oat Protein Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

  • Globalinforesearch
  • April 2019
  • Food
  • 104 pages

Report Description

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1
Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products protein content.

Scope of the Report:
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.
The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.

The worldwide market for Oat Protein is expected to grow at a CAGR of roughly 4.1% over the next five years, will reach 58 million US$ in 2024, from 48 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Oat Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
Tate & Lyle
Croda
Provital Group
Global Other

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Isolates
Concentrates

Market Segment by Applications, can be divided into
Food & Beverage
Cosmetic

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oat Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Oat Protein, with price, sales, revenue and global market share of Oat Protein in 2017 and 2018.
Chapter 3, the Oat Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oat Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Oat Protein market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Oat Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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Table of Contents
1 Market Overview
1.1 Oat Protein Introduction
1.2 Market Analysis by Type
1.2.1 Isolates
List of Tables and Figures
Figure Oat Protein Picture
Table Product Specifications of Oat Protein
Figure Global Sales Market Share of Oat Protein by Types in 2018
Table Oat Protein Types for Major Manufacturers
Figure Isolates Picture

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