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Global Margarine Market 2017-2021

Published By :

Technavio

Published Date : Sep 2017

Category :

Food

No. of Pages : 75 Pages

About Margarine

Margarine is a non-dairy product that was introduced as a substitute for butter. The major ingredients used in manufacturing margarine are vegetable oils and water. Margarine is produced by the emulsification of vegetable oil and water, which is further processed to achieve the perfect texture. The market includes both regular margarine and low-fat margarine. There is an increase in the demand for low-fat margarine because of the growing focus on health.

Technavios analysts forecast the global margarine market to grow at a CAGR of 3.63% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global margarine market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavio's report, Global Margarine Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Bunge
Conagra Brands
DAIRY CREST
NMGK GROUP
Unilever

Other prominent vendors
brf
Cargill
China Agri-Industries Holdings
FUJI OIL
Grupo Lala
Uni-President
Wilmar International
YILDIZ HOLDING
Zydus Wellness

Market driver
Margarine is a low-cost alternative to butter
For a full, detailed list, view our report

Market challenge
Competition from substitutes
For a full, detailed list, view our report

Market trend
Demand for trans-fat-free margarine
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Global margarine market by product
Global regular margarine market
Global low-fat margarine market
PART 07: Market segmentation by distribution channel
Global margarine market by distribution channel
Hypermarkets and supermarkets
Convenience stores
Food specialists
Others
PART 08: Geographical segmentation
Global margarine market by geography
Margarine market in Americas
Margarine market in EMEA
Margarine market in APAC
PART 09: Key leading countries
Key leading countries in global margarine market
Margarine market in Canada
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Demand for trans-fat-free margarine
Incorporation of new flavors in margarine
Sustainable production and manufacturing practices
PART 13: Vendor landscape
Competitive scenario
PART 14: Key vendor analysis
Bunge
Conagra Brands
DAIRY CREST
NMGK GROUP
Unilever
Other prominent vendors
PART 15: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Global fats and oils market 2016 ($ billions)
Exhibit 02: Global fats and oils market 2016-2021 ($ billions)
Exhibit 03: Global margarine market: Overview
Exhibit 04: Global margarine market 2016-2021 ($ billions)
Exhibit 05: Margarine production process
Exhibit 06: Five forces analysis
Exhibit 07: Global margarine market by product 2016 and 2021 (% revenue share)
Exhibit 08: Growth outlook for global margarine market by product 2016-2021
Exhibit 09: Global regular margarine market 2016-2021 ($ billions)
Exhibit 10: Global low-fat margarine market 2016-2021 ($ billions)
Exhibit 11: Global margarine market by distribution channel 2016 (% revenue share)
Exhibit 12: Global margarine market by geography 2016 (% share)
Exhibit 13: Margarine market in Americas 2016-2021 ($ billions)
Exhibit 14: Margarine market in EMEA 2016-2021 ($ billions)
Exhibit 15: Margarine market in APAC 2016-2021 ($ billions)
Exhibit 16: Global margarine market: Revenue share of key leading countries 2016 (%)
Exhibit 17: Margarine market in the US 2016-2021 ($ millions)
Exhibit 18: Margarine market in UK 2016-2021 ($ millions)
Exhibit 19: Margarine market in Germany 2016-2021 ($ millions)
Exhibit 20: Margarine market in Italy 2016-2021 ($ millions)
Exhibit 21: Margarine market in Canada 2016-2021 ($ millions)
Exhibit 22: Competitive assessment of key vendors 2016
Exhibit 23: Bunge: Business portfolio
Exhibit 24: Bunge: Product portfolio
Exhibit 25: Conagra Brands: Business segments
Exhibit 26: Conagra Brands: Product portfolio
Exhibit 27: DAIRY CREST: Business segments
Exhibit 28: DAIRY CREST: Product portfolio
Exhibit 29: NMGK GROUP: Business segments
Exhibit 30: NMGK GROUP: Product portfolio
Exhibit 31: Unilever: Product portfolio
Exhibit 32: Other prominent vendors

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