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Global Lactose-free Cheese Market 2017-2021

Published By :

Technavio

Published Date : Aug 2017

Category :

Food

No. of Pages : 70 Pages

About Lactose-free Cheese

Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products. Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cows milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.

Technavios analysts forecast the global lactose-free cheese market to grow at a CAGR of 11.10% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global lactose-free cheese market for 2017-2021. To calculate the market size, the report considers the sales/volume/value.

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavios report, Global Lactose-free Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Arla Foods
McNeil Nutritionals
OMIRA Oberland-Milchverwertung
TINE
Other prominent vendors
Alpro
Amys Kitchen
Barry Callebaut
Cargill
Chr. Hansen
Daiya Foods
Dean Foods
Edlong Dairy Technologies
Emmi
Fonterra
Galaxy Nutritional Foods
General Mills
Green Valley Organics
HP Hood
Land O Lakes
Murray Goulburn
TINE Laktosefri
WhiteWave Foods
Market driver
Rising levels of lactose intolerance
For a full, detailed list, view our report

Market challenge
High price of lactose-free products
For a full, detailed list, view our report

Market trend
Introduction of lactose-free ice-creams
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
Market size and forecast
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Segmentation of global lactose-free cheese market by product type
Global lactose-free cheese slices market
Global lactose-free cheese spreads market
Global lactose-free cheese blocks market
Global other lactose-free cheese products market
PART 07: Market segmentation by distribution
Segmentation of global lactose-free cheese market by distribution channels
PART 08: Geographical segmentation
Global lactose-free cheese market by geography
Lactose-free cheese market in EMEA
Lactose-free cheese market in the Americas
Lactose-free cheese market in APAC
PART 09: Key leading countries
Lactose-free cheese market in the US
Lactose-free cheese market in Germany
Lactose-free cheese market in the UK
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Packaging innovations
Increase in promotional and marketing initiatives
Rapidly increasing private label offerings
PART 13: Vendor landscape
Competitive scenario
Other prominent vendors
PART 14: Key vendor analysis
Arla Foods
McNeil Nutritionals
OMIRA Oberland-Milchverwertung
TINE
PART 15: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Global lactose-free cheese market in global lactose-free food market 2016
Exhibit 02: Global lactose-free food market 2016-2021 ($ billions)
Exhibit 03: Global lactose-free cheese market: An overview
Exhibit 04: Global lactose-free cheese market 2016-2021 ($ millions)
Exhibit 05: Five forces analysis
Exhibit 06: Global lactose-free cheese market by product 2016 and 2021 (% share of revenue)
Exhibit 07: Global lactose-free cheese slices market 2016-2021 ($ millions)
Exhibit 08: Global lactose-free cheese spreads market 2016-2021 ($ millions)
Exhibit 09: Global lactose-free cheese blocks market 2016-2021 ($ millions)
Exhibit 10: Global other lactose-free cheese products market 2016-2021 ($ millions)
Exhibit 11: Global lactose-free cheese market by distribution channels 2016 (% share of revenue)
Exhibit 12: Global lactose-free cheese market by geography 2016 and 2021 (% share of revenue)
Exhibit 13: Lactose-free cheese market in EMEA 2016-2021 ($ millions)
Exhibit 14: Lactose-free cheese market in the Americas 2016-2021 ($ millions)
Exhibit 15: Lactose-free cheese market in APAC 2016-2021 ($ millions)
Exhibit 16: Key leading countries by market share 2016 (%)
Exhibit 17: Lactose-free cheese market in the US 2016-2021 ($ millions)
Exhibit 18: Lactose-free cheese market in Germany 2016-2021 ($ millions)
Exhibit 19: Lactose-free cheese market in the UK 2016-2021 ($ millions)
Exhibit 20: Major vendors in global lactose-free cheese market
Exhibit 21: Arla Foods: Product portfolio
Exhibit 22: Arla Foods: Lactose-free cheese products
Exhibit 23: McNeil Nutritionals: Product portfolio
Exhibit 24: OMIRA Oberland-Milchverwertung: Product portfolio
Exhibit 25: OMIRA Oberland-Milchverwertung: Product portfolio
Exhibit 26: TINE: Product portfolio
Exhibit 27: TINE: Lactose-free cheese products

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