Global High-pressure Processing (HPP) Equipment Market 2017-2021

Global High-pressure Processing (HPP) Equipment Market 2017-2021

  • Technavio
  • August 2017
  • Foodservice
  • 79 pages

Report Description

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About High-Pressure Processing (HPP) Equipment
High-pressure processing (HPP) is a form of cold pasteurization technology. It is used by various food processing companies to remove pathogenic bacteria and other microorganisms from ready-to-eat foods, meat products, avocado products, seafood, juices, fruits and vegetables, dairy, dips and salsas, and infant food products through the use of high pressure. The food products will be sealed in a flexible and water-resistant packaging and subjected to hydrostatic pressure. The pressure can go up to 87,000 pounds per square inch (psi) of the products. HPP also helps in preserving the nutrient and vitamin contents in food products and increasing shelf life. It also retains the organoleptic characteristics of the food products such as color, taste, and texture. HPP equipment are used for processing products such as fruits and vegetables, meat, seafood, dairy products, fruit juices, and other food products.

Technavios analysts forecast the global high-pressure processing (HPP) equipment market to grow at a CAGR of 17.15% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global high-pressure processing (HPP) equipment market for 2017-2021. To calculate the market size, the report considers the two types of HPP equipment are considered based on their vessel orientation: horizontal HPP and vertical HPP equipment. HPP equipment are further classified based on their applications into the following segments: meat products, fruits and vegetables, juices and other beverages, seafood, and other products.


The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavio's report, Global High-Pressure Processing (HPP) Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Hiperbaric,
Avure Technologies,
MULTIVAC,
Kobe Steel,
Bao Tou KeFA High Pressure Technology
Other prominent vendors
American Pasteurization Company
EPSI
EXDIN Solutions
FresherTech
Harwood Engineering
Next HPP
Stansted Fluid Power
thyssenkrupp
Universal Pasteurization
Wenzhou Binyi Machinery Technoloty
Market driver
Focus on increasing shelf life of natural products and improving nutritional value
For a full, detailed list, view our report

Market challenge
Increase in HPP tolling services
For a full, detailed list, view our report

Market trend
Increasing demand for clean label products
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction

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