Global High-Fiber Biscuit Market 2017-2021

Global High-Fiber Biscuit Market 2017-2021

  • Technavio
  • April 2017
  • Food
  • 70 pages

Report Description

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ABSTRACT
About High Fiber Biscuits

Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.

Technavios analysts forecast the global high fiber biscuits market to grow at a CAGR of 7.3% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global high fiber biscuits market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavio's report, Global High Fiber Biscuits Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
AVI
Mondelz International
pladis
Parle Products
Other prominent vendors
Britannia
Continental Biscuits
Damhert
Ensar Foreign Trade Company
Galletas Gulln
Herbal-Direct
ITC
Kellogg
Life Fit Health Foods
Nairn's Oatcakes
Quaker Oats
RYVITA
UNIBIC India
Walkers Shortbread
Weetabix

Market driver
Consumer demand for optimum nutrition, convenience, and naturalness.
For a full, detailed list, view our report

Market challenge
Association of sweet taste with biscuits by many consumers.
For a full, detailed list, view our report

Market trend
Increase in demand for gluten-free and organic high-fiber biscuits.
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction

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