Global Gluten Market by Manufacturers, Regions, Type and Application, Forecast to 2023
- July 2018
- 151 pages
Scope of the Report:
This report focuses on the Gluten in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
In 2015, the global gluten market is led by USA. EU is the second-largest region-wise market. At present, the major manufacturers of gluten are concentrated in USA, EU, China and Australia. Manildra Group is the world leader, holding 17.6 % consumption market share in 2015. In different markets, Manildra Group, Henan Tianguan Group, MGP Ingredients and CropEnergies are the market leader. Local businesses account for a large market share.
Gluten downstream is wide and recently gluten has acquired increasing significance in various fields of baking, flour, meats, pet food and others. Baking is about nearly 56% of total downstream consumption of gluten. Currently, China has become the fastest growth and third market of global gluten industry. On the whole, gluten consumption has stabilized. In the next few years, gluten consumption growth modest will rise.
The worldwide market for Gluten is expected to grow at a CAGR of roughly 2.1% over the next five years, will reach 1910 million US$ in 2023, from 1680 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Henan Tianguan Group
Shandong Qufeng Food Technology
Anhui Ante Food
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Crespel & Deiters
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Gluten market.
Chapter 1, to describe Gluten Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Gluten, with sales, revenue, and price of Gluten, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Gluten, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Gluten market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Gluten sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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1 Market Overview
1.1 Gluten Introduction
1.2 Market Analysis by Type
1.2.1 Wheat Gluten
Figure Gluten Picture
Table Product Specifications of Gluten
Figure Global Sales Market Share of Gluten by Types in 2017
Table Gluten Types for Major Manufacturers
Figure Wheat Gluten Picture
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