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Global Gluten-free Bakery Market 2017-2021

Published By :

Technavio

Published Date : Sep 2017

Category :

Food

No. of Pages : 72 Pages

About Gluten-free Bakery

Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines. Owing to the increasing awareness about the effect of gluten on the body, consumers across various countries are adopting a gluten-free diet. Considering this tendency among consumers, manufacturers are introducing a wide variety of gluten-free food products in the market. Most gluten-free bakery products are consumed as a part of meals.

Technavios analysts forecast the global gluten-free bakery market to grow at a CAGR of 10.39% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free bakery market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavio's report, Global Gluten-free Bakery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Pinnacle Foods
Dr. Schr
Hain Celestial
General Mills

Other prominent vendors
Aleias Gluten Free Foods
Blue Diamond Growers
Bob's Red Mill Natural Foods
Doves Farm
Ener-G Foods
Enjoy Life
Foods
Genius Foods
Kellogg
Warburtons

Market driver
Rise in the number of people with gluten intolerances and allergies
For a full, detailed list, view our report

Market challenge
High prices of gluten free bakery products
For a full, detailed list, view our report

Market trend
Continuous product innovations
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Global gluten-free bread market
Global gluten-free biscuits and cookies market
Global other gluten-free bakery products market
PART 07: Market segmentation by distribution channel
Global gluten-free bakery market by distribution channel
PART 08: Geographical segmentation
Gluten-free bakery market in EMEA
Gluten-free bakery market in the Americas
Gluten-free bakery market in APAC
PART 09: Key leading countries
US
UK
Italy
Australia
Germany
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Gluten-free bakery products with functional benefits and health claims
Continuous product innovations
Increase in strategic alliances
PART 13: Competitor analysis
Competitive scenario
Competitive positioning assessment
Pinnacle Foods
Dr. Schr
Hain Celestial
General Mills
Other prominent market players
PART 14: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Overview of the global gluten-free bakery market
Exhibit 02: Product segments in the global gluten-free bakery market
Exhibit 03: Global gluten-free bakery market 2016-2021 ($ millions)
Exhibit 04: Five forces analysis
Exhibit 05: Global gluten-free bakery market by product type 2016 and 2021 (% share of revenue)
Exhibit 06: Global gluten-free bread market 2016-2021 ($ millions)
Exhibit 07: Global gluten-free biscuits and cookies market 2016-2021 ($ millions)
Exhibit 08: Global other gluten-free bakery products market 2016-2021 ($ millions)
Exhibit 09: Global gluten-free bakery market by distribution channel 2016 (% share of revenue)
Exhibit 10: Number of convenience stores in 2014 and 2015
Exhibit 11: Global internet penetration rate 2015 (%)
Exhibit 12: Global gluten-free bakery market by geography 2016 and 2021 (% share of revenue)
Exhibit 13: Gluten-free bakery market in EMEA 2016-2021 ($ millions)
Exhibit 14: Gluten-free bakery market in the Americas 2016-2021 ($ millions)
Exhibit 15: Gluten-free bakery market in APAC 2016-2021 ($ millions)
Exhibit 16: Prevalence rate of celiac disease in 2014 (%)
Exhibit 17: Competitive positioning matrix for gluten-free bakery product manufacturers in 2016
Exhibit 18: Pinnacle Foods: Product portfolio
Exhibit 19: Dr. Schr: Product portfolio
Exhibit 20: Hain Celestial: Product portfolio
Exhibit 21: General Mills: Product portfolio

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