Global Extra Virgin Olive Oil Market Professional Survey Report 2019

Global Extra Virgin Olive Oil Market Professional Survey Report 2019

  • QYResearch
  • October 2019
  • Food
  • 102 pages

Report Description

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1
Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
The extra virgin olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market.

The global Extra Virgin Olive Oil market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Extra Virgin Olive Oil volume and value at global level, regional level and company level. From a global perspective, this report represents overall Extra Virgin Olive Oil market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Extra Virgin Olive Oil in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Extra Virgin Olive Oil manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Agro Sevilla Group
SALOV North America
Star Fine Foods - Borges
Grupo Ybarra Alimentacin
DEOLEO
SOVENA
Carapelli Firenze
...

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Cold Pressed
Flavored
Virgin
Blended
Others

Segment by Application
Cooking
Cosmetics
Pharmaceutical
Fuel

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Table of Contents
Executive Summary
1 Industry Overview of Extra Virgin Olive Oil
1.1 Definition of Extra Virgin Olive Oil
1.2 Extra Virgin Olive Oil Segment by Type
List of Tables and Figures
Figure Picture of Extra Virgin Olive Oil
Table Global Extra Virgin Olive Oil Production (K MT) Growth Rate Comparison by Types (2014-2025)
Figure Global Extra Virgin Olive Oil Production Market Share by Types in 2018
Figure Cold Pressed Product Picture
Figure Flavored Product Picture

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