Global Encapsulated Flavors and Fragrances Market Professional Survey Report 2019

Global Encapsulated Flavors and Fragrances Market Professional Survey Report 2019

  • QYResearch
  • September 2019
  • Chemicals
  • 117 pages

Report Description

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1
Encapsulation is a technique where material is coated or entrapped within another material.Flavors are expensive and sensitive products that are used as additives in the food and food products. To keep its integrity and stability for long term use these flavors are encapsulated or protected.
Encapsulating or Microencapsulating Flavor is used to provide uniform and improved taste, colorings, improved shelf life and protection from harsh conditions. Flavor encapsulation provides physical barrier between flavor and environment to fulfill functions like protecting flavor from oxidation, moisture uptake, evaporation etc, controlled or triggered release and to separate incompatible flavor constituents to avoid adverse effects. Encapsulating fragrance is mainly used in the textile industry for the manufacturing of perfumed suits for customers.

The global Encapsulated Flavors and Fragrances market was valued at 6000 million US$ in 2018 and will reach 8530 million US$ by the end of 2025, growing at a CAGR of 4.5% during 2019-2025.
This report focuses on Encapsulated Flavors and Fragrances volume and value at global level, regional level and company level. From a global perspective, this report represents overall Encapsulated Flavors and Fragrances market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Encapsulated Flavors and Fragrances in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Encapsulated Flavors and Fragrances manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Aveka
Buchi Labortechnik
Cargill
Clextral
Etosha Pan (India)
Firmenich SA
Flavarom International
Flavaroma
Fona International
Frieslandcampina Kievit
Glatt
Ingredion

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Flavor Blends
Fragrance Blends
Essential Oils and Natural Extracts
Aroma Chemicals

Segment by Application
Food and Beverages
Toiletries and Cleaners

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Table of Contents
Executive Summary
1 Industry Overview of Encapsulated Flavors and Fragrances
1.1 Definition of Encapsulated Flavors and Fragrances
1.2 Encapsulated Flavors and Fragrances Segment by Type
List of Tables and Figures
Figure Picture of Encapsulated Flavors and Fragrances
Table Global Encapsulated Flavors and Fragrances Production (K MT) Growth Rate Comparison by Types (2014-2025)
Figure Global Encapsulated Flavors and Fragrances Production Market Share by Types in 2018
Figure Flavor Blends Product Picture
Figure Fragrance Blends Product Picture

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