Global Cocoa Powder Market Research Report 2021
- February 2021
- 91 pages
Segment by Type
Natural Cocoa Powder
Alkalized/Dutch-process Cocoa Powder
On the basis of product type, the alkalized/dutch-process cocoa powder segment is projected to account for the largest revenue share during the forecast period; this segment was estimated to account for 56.89% revenue share in 2019. While natural cocoa powder segment will grow at the fastest rate during the forecast period.
Segment by Application
Beverage & Dairy
Desserts, Baking and Biscuit
In the applications, the chocolate segment was estimated to account for the highest revenue share of 54.46% in 2019 and is expected to gain significant market share by the end of 2025.
Middle East & Africa
Cocoa Processing Company Limited
JB Foods Limited
Product Type & Applications
- Olam Cocoa
- Barry Callebaut
- Plot Ghana
- Dutch Cocoa
- Cocoa Processing Company Limited
- JB Foods Limited
- Cocoa Powder
- Beverage & Dairy
- Desserts, Baking and Biscuit
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1.1 Product Overview and Scope of Cocoa Powder
1.2 Cocoa Powder Segment by Type
1.2.1 Global Cocoa Powder Sales Growth Rate Comparison by Type (2021-2027)
1.2.2 Natural Cocoa Powder
Table 1. Global Cocoa Powder Sales (Kilo MT) Growth Rate Comparison by Type (2021-2027)
Table 2. Global Cocoa Powder Sales (Kilo MT) Comparison by Application (2021-2027)
Table 3. Global Cocoa Powder Market Size by Region (US$ Million) (2016 VS 2021 VS 2027)
Table 4. Key Manufacturers Cocoa Powder Covered in This Study
Table 5. Global Cocoa Powder Sales (Kilo MT) of Key Manufacturers (2016-2021)
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