Global Chocolate Market by Manufacturers, Regions, Type and Application, Forecast to 2023

Global Chocolate Market by Manufacturers, Regions, Type and Application, Forecast to 2023

  • Globalinforesearch
  • July 2018
  • Food
  • 152 pages

Report Description

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1
Chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

Scope of the Report:
This report focuses on the Chocolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The worldwide market for Chocolate is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
Barry Callebaut
Stella Bernrain
Lindt
Chocolat Frey
Chocolats Halba
Lderach
Felchlin
Pfister Chocolatier
Favarger
Camillebloch
Alprose
Gysi
Cailler (Nestle)
Villars
Mondelz International
Maestrani Schweizer Schokoladen
Confiserie Sprngli

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Dark Chocolate
Others

Market Segment by Applications, can be divided into
Chocolate Bars
Flavoring Ingredient

There are 15 Chapters to deeply display the global Chocolate market.
Chapter 1, to describe Chocolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Chocolate, with sales, revenue, and price of Chocolate, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Chocolate, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Chocolate market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Chocolate sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

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Table of Contents
1 Market Overview
1.1 Chocolate Introduction
1.2 Market Analysis by Type
1.2.1 Dark Chocolate
List of Tables and Figures
Figure Chocolate Picture
Table Product Specifications of Chocolate
Figure Global Sales Market Share of Chocolate by Types in 2017
Table Chocolate Types for Major Manufacturers
Figure Dark Chocolate Picture

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