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Global Breakfast Cereals Market 2017-2021

Published By :

Technavio

Published Date : Sep 2017

Category :

Food

No. of Pages : 79 Pages

About Breakfast Cereals

Breakfast cereal is a processed food got by grains and usually served as a morning cereal. It is often consumed with milk. Grains like corn, wheat, oats, rice, and barley are the most commonly used raw materials in breakfast cereal. Other ingredients include salt, yeast, sweeteners, flavoring agents, vitamins, minerals, preservatives, and others. Malt, white sugar, brown sugar, and corn syrup are the artificial sweeteners used in breakfast cereals. In addition to that, breakfast cereals are added with a variety of seasonings such as chocolate powder; cinnamon; honey; fruit flavors; and others.

Technavios analysts forecast the global breakfast cereals market to grow at a CAGR of 0.63% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global breakfast cereals market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
Americas
APAC
EMEA

Technavio's report, Global Breakfast Cereals Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
General Mills
Kellogg
PepsiCo
Post Holdings

Other prominent vendors
Back to Nature Foods Company
Bobs Red Mill Natural Foods
Carman's Fine Foods
Cereal Partners Worldwide (CPW)
Family Cereal
Marico
MCKEE FOODS
Nature's Path Foods
The Jordans & Ryvita Company
TreeHouse Foods

Market driver
Premiumization
For a full, detailed list, view our report

Market challenge
High raw material procurement cost
For a full, detailed list, view our report

Market trend
Shift toward organic breakfast cereals
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Global breakfast cereals market
Five forces analysis
PART 06: Market segmentation by product type
Global ready-to-eat cereals market
Global hot cereals market
PART 07: Market segmentation by distribution channel
Global breakfast cereals market by distribution channel
PART 08: Geographical segmentation
Breakfast cereals market in the Americas
Breakfast cereals market in EMEA
Breakfast cereals market in APAC
PART 09: Key leading countries
US
UK
Germany
Japan
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Shift toward organic breakfast cereals
Inclination toward sugar reduction
Rise in demand for hot breakfast cereals
Increase in strategic alliances
PART 13: Competitor analysis
Competitive scenario
Competitive positioning assessment
General Mills
Kellogg
PepsiCo
Post Holdings
Other prominent market players
PART 14: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Manufacturing process of various types of breakfast cereals
Exhibit 02: Overview of the global breakfast cereals market
Exhibit 03: Types of breakfast cereals
Exhibit 04: Global breakfast cereals market 2016-2021 ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Global breakfast cereals market by product type 2016 and 2021 (% share of revenue)
Exhibit 07: Growth outlook for global breakfast cereal market by product-type 2016-2021
Exhibit 08: Factors influencing the sales of hot cereals and ready-to-eat cereals
Exhibit 09: Global ready-to-eat cereals market 2016-2021 ($ billions)
Exhibit 10: Top five ready-to-eat cereals brands in the US in 2016
Exhibit 11: Global hot cereals market 2016-2021 ($ billions)
Exhibit 12: Top five hot cereals brands in the US in 2016
Exhibit 13: Global breakfast cereals market by distribution channel 2016 ( % share of revenue)
Exhibit 14: Number of convenience stores in 2014 and 2015
Exhibit 15: Global internet penetration rate 2015
Exhibit 16: Global breakfast cereals market by geography 2016 and 2021 (% share of revenue)
Exhibit 17: Growth outlook for global breakfast cereal market by geography 2016-2021
Exhibit 18: Breakfast cereals market in Americas 2016-2021 ($ billions)
Exhibit 19: Breakfast cereals market in EMEA 2016-2021 ($ billions)
Exhibit 20: Breakfast cereals market in APAC 2016-2021 ($ billions)
Exhibit 21: Breakfast food eaten in the US at least once a week
Exhibit 22: Global urban population 2010-2015 (billions)
Exhibit 23: Wheat prices July 2016 to June 2017 ($/metric ton)
Exhibit 24: Corn prices July 2016 to June 2017 ($/metric ton)
Exhibit 25: Competitive positioning matrix for global breakfast cereal manufacturers in 2016
Exhibit 26: General Mills: Product portfolio
Exhibit 27: Kellogg: Product portfolio
Exhibit 28: PepsiCo: Product portfolio
Exhibit 29: Post Holdings: Product portfolio

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