Global Animal-based Food Amino Acid Market Research Report 2021

Global Animal-based Food Amino Acid Market Research Report 2021

  • QYResearch
  • January 2021
  • Food
  • 93 pages

Report Description

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1
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Glutamic acid
Lysine
Tryptophan
Methionine
Phenylalanine
Others

Segment by Application
Nutraceuticals & dietary supplements
Infant formula
Food fortification
Convenience foods
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Ajinomoto Inc. (Japan)
Kyowa Hakko Kirin Group (Japan)
Sigma-Aldrich, Co. LLC (US)
Prinova Group LLC (US)
Daesang Corporation (Korea)

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1 Animal-based Food Amino Acid Market Overview
1.1 Product Overview and Scope of Animal-based Food Amino Acid
1.2 Animal-based Food Amino Acid Segment by Type
1.2.1 Global Animal-based Food Amino Acid Sales Growth Rate Comparison by Type (2021-2027)
1.2.2 Glutamic acid
List of Tables
Table 1. Global Animal-based Food Amino Acid Sales (MT) Growth Rate Comparison by Type (2021-2027)
Table 2. Global Animal-based Food Amino Acid Sales (MT) Comparison by Application (2021-2027)
Table 3. Global Animal-based Food Amino Acid Market Size by Region (US$ Million) (2016 VS 2021 VS 2027)
Table 4. Key Manufacturers Animal-based Food Amino Acid Covered in This Study
Table 5. Global Animal-based Food Amino Acid Sales (MT) of Key Manufacturers (2016-2021)

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