Global and United States Butter and Margarine Market Insights, Forecast to 2027

Global and United States Butter and Margarine Market Insights, Forecast to 2027

  • QYResearch
  • September 2021
  • Food
  • 164 pages

Report Description

Butter is a dairy product that manufacturers make by churning cream or milk to separate the solid components from the liquid. People commonly use butter in cooking, baking, and as a spread.
Margarine is a substitute for butter. Manufacturers make margarine from plant-based oils, such as canola oil, palm fruit oil, and soybean oil.
Although butter and margarine have different components, both can contain large amounts of different fats.
Global Butter and Margarine key players include Upfield, Bunge, NMGK Group, Land Olakes, Arla Foods, etc. Global top five manufacturers hold a share about 12%.
Asia-Pacific is the largest market, with a share about 45%, followed by Europe and North America, having a total share about 40 percent.
In terms of product, Butter is the largest segment, with a share about 80%. And in terms of application, the largest application is Food Industry, followed by Household.

Market Analysis and Insights: Global and United States Butter and Margarine Market
This report focuses on global and United States Butter and Margarine market.
In 2020, the global Butter and Margarine market size was US$ 63630 million and it is expected to reach US$ 78750 million by the end of 2027, with a CAGR of 3.2% during 2021-2027. In United States the Butter and Margarine market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Butter and Margarine Scope and Market Size
Butter and Margarine market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Butter and Margarine market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For United States market, this report focuses on the Butter and Margarine market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in United States.

Segment by Type
Butter
Margarine

Segment by Application
Food Industry
Household

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Upfield
Bunge
NMGK Group
ConAgra
Wilmar-International
Fuji Oil
BRF
Yildiz Holding
Grupo Lala
NamChow
Cargill
COFCO
Uni-President
Mengniu Group
Yili Group
Land Olakes
Arla Foods
Lactails
Fonterra
Amul

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1 Study Coverage
1.1 Butter and Margarine Product Introduction
1.2 Market by Type
1.2.1 Global Butter and Margarine Market Size Growth Rate by Type
1.2.2 Butter
List of Tables
Table 1. Global Butter and Margarine Market Size Growth Rate by Type, 2016 VS 2021 VS 2027 (US$ Million)
Table 2. Major Manufacturers of Butter
Table 3. Major Manufacturers of Margarine
Table 4. Global Butter and Margarine Market Size Growth Rate by Application (2021-2027) & (K MT)
Table 5. Global Butter and Margarine Market Size by Region (K MT) & (US$ Million), 2016 VS 2021 VS 2027

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