Global and Japan Sucrose Esters of Fatty Acids Market Insights, Forecast to 2027

Global and Japan Sucrose Esters of Fatty Acids Market Insights, Forecast to 2027

  • QYResearch
  • September 2021
  • Chemicals
  • 136 pages

Report Description

Sucrose esters or sucrose fatty acid esters are a group of surfactants chemically synthesized from esterification of sucrose and fatty acids (or glycerides).
Global Sucrose Esters of Fatty Acids key players include Mitsubishi Chemical, DKS, Zhejiang Synose Tech, Hangzhou Ruilin Chemical, Guangxi Gaotong Food, etc. Global top five manufacturers hold a share over 64%. China is the largest market, with a share about 55%, followed by Japan. In terms of product, High HLB is the largest segment, with a share over 68%. And in terms of application, the largest application is Dairy Products, followed by Food, Beverage, etc.

Market Analysis and Insights: Global and Japan Sucrose Esters of Fatty Acids Market
This report focuses on global and Japan Sucrose Esters of Fatty Acids market.
In 2020, the global Sucrose Esters of Fatty Acids market size was US$ 161.5 million and it is expected to reach US$ 186.6 million by the end of 2027, with a CAGR of 1.3% during 2021-2027. In Japan the Sucrose Esters of Fatty Acids market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Sucrose Esters of Fatty Acids Scope and Market Size
Sucrose Esters of Fatty Acids market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Sucrose Esters of Fatty Acids market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For Japan market, this report focuses on the Sucrose Esters of Fatty Acids market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in Japan.

Segment by Type
High HLB (Above 9)
Medium HLB (7-9)
Low HLB (Below 6)

Segment by Application
Dairy Products
Food
Beverage
Daily Chemicals & Personal Care
Pharmaceutical Industry
Others

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Mitsubishi Chemical
DKS
Zhejiang Synose Tech
Hangzhou Ruilin Chemical
Guangxi Gaotong Food
Guangxi Yunpeng Industry
Adana Food Tech
Riken Vitamin
Croda

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1 Study Coverage
1.1 Sucrose Esters of Fatty Acids Product Introduction
1.2 Market by Type
1.2.1 Global Sucrose Esters of Fatty Acids Market Size Growth Rate by Type
1.2.2 High HLB (Above 9)
List of Tables
Table 1. Global Sucrose Esters of Fatty Acids Market Size Growth Rate by Type, 2016 VS 2021 VS 2027 (US$ Million)
Table 2. Major Manufacturers of High HLB (Above 9)
Table 3. Major Manufacturers of Medium HLB (7-9)
Table 4. Major Manufacturers of Low HLB (Below 6)
Table 5. Global Sucrose Esters of Fatty Acids Market Size Growth Rate by Application (2021-2027) & (MT)

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