Global and Japan Plant-Based Proteins Market Insights, Forecast to 2026

Global and Japan Plant-Based Proteins Market Insights, Forecast to 2026

  • QYResearch
  • October 2020
  • Food
  • 145 pages

Report Description

Plant-Based Proteins market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Plant-Based Proteins market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2015-2026.

Segment by Type, the Plant-Based Proteins market is segmented into
Soy Protein
Wheat Protein
Pea Protein

Segment by Application, the Plant-Based Proteins market is segmented into
Supplements & Nutritional Powders
Protein & Nutritional Bars
Bakery & Snacks
Breakfast Cereals
Meat Products
Dairy Products
Infant Nutrition
Animal Feed

Regional and Country-level Analysis
The Plant-Based Proteins market is analysed and market size information is provided by regions (countries).
The key regions covered in the Plant-Based Proteins market report are North America, Europe, Asia Pacific, Latin America, Middle East and Africa. It also covers key regions (countries), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape and Plant-Based Proteins Market Share Analysis
Plant-Based Proteins market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Plant-Based Proteins business, the date to enter into the Plant-Based Proteins market, Plant-Based Proteins product introduction, recent developments, etc.
The major vendors covered:
Roquette Freres
Archer-Daniels Midland
Burcon Nutrascience
Cosucra Groupe Warcoing
Agt Food & Ingredients
The Scoular
Fuji Oil
Ag Processing
Batory Foods
Crown Soya Protein
Shandong Yuwang Ecological Food Industry

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1 Study Coverage
1.1 Plant-Based Proteins Product Introduction
1.2 Market Segments
1.3 Key Plant-Based Proteins Manufacturers Covered: Ranking by Revenue
1.4 Market by Type
List of Tables
Table 1. Plant-Based Proteins Market Segments
Table 2. Ranking of Global Top Plant-Based Proteins Manufacturers by Revenue (US$ Million) in 2019
Table 3. Global Plant-Based Proteins Market Size Growth Rate by Type 2020-2026 (K MT) & (US$ Million)
Table 4. Major Manufacturers of Soy Protein
Table 5. Major Manufacturers of Wheat Protein

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