Global Agar-agar Gum Market Insights, Forecast to 2025

Global Agar-agar Gum Market Insights, Forecast to 2025

  • QYResearch
  • August 2018
  • Food
  • 92 pages

Report Description

This report studies the global market size of Agar-agar Gum in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Agar-agar Gum in these regions.
This research report categorizes the global Agar-agar Gum market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Agar-agar gum is a dried hydrophilic, colloidal poly galactoside extracted from specific species of seaweed. It is used in food, pharma, and microbiological industries for its gelling properties. Along with this, it is also used for its emulsifying and stabilizing properties and is practically indigestible.
During 2017, the confectionary products segment accounted for the major shares of the agar-agar gum market. Factors such as the increasing usage of agar-agar gum as a stabilizer in cream shells, confectionery gels, fillings, and icing to impart an anti-tackiness property will contribute to the growth of this industry segment in the agar powder market in coming years.
In 2017, the global Agar-agar Gum market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Agar-agar Gum market based on company, product type, application and key regions.

The various contributors involved in the value chain of Agar-agar Gum include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Agar-agar Gum include
New Zealand Manuka Group
TIC Gums
Agar del Pacifico
Algas Marinas
Asahi & Co.
P.T. Agarindo Bogatama

Market Size Split by Type
Food Grade
Pharmaceutial Grade
Market Size Split by Application
Confectionary Products
Bakery Products
Meat Products
Microbiological and Molecular Applications

Market size split by Region
North America
United States
South Korea
Central & South America
Rest of Central & South America
Middle East & Africa
GCC Countries
South Africa

The study objectives of this report are:
To study and analyze the global Agar-agar Gum market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Agar-agar Gum market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Agar-agar Gum manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Agar-agar Gum with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Agar-agar Gum submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Agar-agar Gum are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Agar-agar Gum market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of Contents
1 Study Coverage
1.1 Agar-agar Gum Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
List of Tables and Figures
Figure Picture of Agar-agar Gum
Figure Global Agar-agar Gum Production (K Units) and CAGR (%) Comparison by Types (Product Category) (2013-2025)
Figure Global Agar-agar Gum Production Market Share by Types (Product Category) in 2017
Figure Food Grade Product Picture
Table Major Manufacturers of Food Grade

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