Food Texturant Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 - 2028

Food Texturant Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 - 2028

  • Transparency Market Research
  • Ongoing
  • Food

Report Description


Food Texturant Market Outlook

The global food texturant market has witnessed a rise in demand from all major food processing regions. The introduction of a food texturant(s) in processed food helps reduce fats and sugar content significantly. Also, shelve stable dynamics of food texturants help manufacturers design more efficient processed foods in terms of stability and profitability. The food texturant market is expected to be driven by the growing functional foods and beverages industry in developed as well as developing regions. The food texturant market is expected to witness a significant transition of offerings by key players from traditional food texturants to clean label offerings as the former types tend to offer limited health benefits. This transition is expected to incorporate naturally-sourced food texturants, such as agar, carrageenan and other microbial hydrocolloids, and further boost the demand for food texturants as they are comparatively cheaper and easily available. Bakery products, confectioneries, snacks, beverages, and sauces are considered to be major end-users for the food texturant market and since these industries are witnessing steady growth, the food texturant market is also expected to have a positive outlook over the forecast period. North America is expected to dominate the global food texturant market over the forecast period, owing to the region’s vast food processing industry. 

Food Texturant Market: Reasons for Covering This Title

Growing consciousness regarding healthy food has compelled key manufacturers to exclude specific ingredients or considerably reduce their content with the introduction of replacers, of which food texturants are a major part. Technological changes and newer and natural food texturants have significantly helped the food processing market overcome the general notion of the unhealthiness of food texturants. This change in dynamics and incorporation of newer and healthier products make the food texturant a lucrative market to participate in for ingredient manufacturers.

Global Food Texturant Market: Segmentation

On the basis of nature, the global food texturant market can be segmented as:

  • Conventional
  • Clean Label

On the basis of type, the global food texturant market can be segmented as:

  • Hydrocolloids
  • Fats
  • Sugar
  • Cultures
  • Lecithin
  • Others

On the basis of application, the global food texturant market can be segmented as:

  • Bakery
  • Confectionary
  • Sauces & Dressings
  • Dairy
  • Beverage
  • Alcoholic
  • Non-Alcoholic
  • Infant Foods
  • Breakfast Solutions
  • Frozen Foods
  • Fortified Foods
  • Snacks
  • Others

On the basis of form, the global food texturant market can be segmented as:

  • Powder
  • Liquid
  • Semi-solids

Global Food Texturant Market: Key Players

Some of the key players operating in the global food texturant market are, Tate & Lyle Plc., Koninklijke DSM N.V., E. I. du Pont de Nemours and Company, BASF SE, Cargill, Incorporated, Darling Ingredients Inc., Kerry Group PLC, CP Kelco, Ashland Inc., Fuerst Day Lawson, Ingredion Incorporated, Rico Carrageenan (W Hydrocolloids, Inc.), BENEO GmbH, ABF Ingredients Group, and Ewald-Gelatine GmbH.

Hydrocolloid Offering by Key Manufacturers:


Key Product Launches in Food Texturant Market

Key product launches in the food texturant market over the recent years are observed to be targeting ethical buyers and vegan populations.

  • In 2017, Cargill Inc. launched a seaweed-based premium food texturant agent in its Santiagel range of ingredient offerings. The product is carrageenan-based food texturant targeting the clean label demand for food ingredients
  • In 2017, Tate & Lyle Plc. reintroduced its 17-food-texturant starch formula aiming to expand the non-GMO offerings in its portfolio. Starch-based food texturants are designed for bakery, confectionery and dairy bead products. Some of the non-GMO food texturants it offers are REZISTA NG, X-PAND’R NG, and Maxi-GEL NG

Opportunities for Market Participants in Food Texturant Market

Developing regions, such as Asia Pacific and Latin America, are pegged to be major growth regions in terms of value and volume in the overall food texturant market. The developed regions of North America and Europe are estimated to experience steady demand in the conventional segment and exponential growth in the clean label segment, which can be attributed to the clean label food trends prevalent in the region. The beverage segment is expected to be a substantial revenue generating segment, owing to the expanding on-the-go food and beverage sector with consumer inclination towards taste and texture. Over the forecast period, the clean label food texturant segment is expected to register a high growth rate and subsequently, contribute to the significant growth of the food texturant market.

Brief Approach to Research

Our company will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the distribution channel, species, nature, origin and end use of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

  • An overview of the market, including background and evolution
  • Macroeconomic factors affecting the market and its potential
  • Market dynamics, such as drivers, challenges, and trends
  • Detailed value chain analysis of the market
  • The cost structure of the products and segments covered in the study
  • In-depth pricing analysis, by key product segments, regions and by major market participants
  • Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario
  • Analysis of the market structure, including a tier-wise categorization of key market participants
  • Competitive landscape of the market, including detailed profiles of the top players in food texturant market

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

  • Market segments and sub-segments
  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
  • Eastern Europe (Poland and Russia)
  • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
  • Middle East and Africa (GCC, Southern Africa, and North Africa)

The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the market
  • Recommendations to companies for strengthening their foothold in the market   

Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis. 

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