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Food Services Markets in China

Published By :

Asia Market Information & Development Company

Published Date : Feb 2014

Category :

Hotels & Restaurants

No. of Pages : 180 Pages

China\'s demand for food services has grown at a fast pace in the past decade. In the next five years, both production and demand will continue to grow. This new study examines China\'s economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2003, 2008 and 2013) and long-term forecasts through 2018 and 2023 are presented. Major producers in China are profiled.
Table of Content

I. INTRODUCTION
Report Scope and Methodology
Executive Summary

II. BUSINESS ENVIRONMENT
Economic Outlook
Key Economic Indicators
Industrial Output
Population and Labor
Foreign Investment
Foreign Trade
Financial and Tax Regulations
Banking System and Regulations
Foreign Exchange
Taxes, Tariff and Custom Duties

III. FOOD SERVICES INDUSTRY ASSESSMENTS
Food Services Industry Structure
Market Size
Major Company Sales
Market Share of Key Companies
Labor Costs
Potential Entrants
Major Foreign Investments

IV. FOOD SERVICES SALES VOLUMES AND FORECASTS
Overview
Food Services Industry Sales and Forecasts
Chinese Style Restaurants
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Food Services Chains
Other Asian Cuisines Restaurants
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Food Services Chains
Western Restaurants
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Food Services Chains
Cafeterias
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Catering
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends

V. FOOD SERVICES MARKET OUTLOOKS
Food Services Markets Outlook Overview
Government Food Packaging Regulations
Population by Region
Population by Age Group
Consumer Spending Trends
Northeast
North
Southeast
Central South
West
Food Services Revenues by Region
Northeast
North
Southeast
Central South
West

VI. MARKETING STRATEGIES
Distribution System in China
China\'s Distribution System
Food Services Distribution Channels
Transportation and Freight Infrastructure
Communications
Market Entry Channels
Exporting to China
Export Market Overview
Chinese Trading Practice
Trading Companies
Import Restrictions in China
Technology Licensing
Technology Licensing Overview
Intellectual Property Protection
Joint Venture
Joint Venture Overview
Advantages and Disadvantages
Wholly Owned Enterprises
Foreign Wholly Owned Enterprises Overview
Advantages and Disadvantages
Other Market Entry Channels
Setting up Sales Offices
Selling to China through Attending Trade Fairs
Contacting Chinese Companies
Advertising
Market Entry Strategies
Understanding Differences
Business Practice Differences
Knowledge of Regulations and Restrictions
Dealing with Governments

VII. FOOD SERVICES PRODUCER DIRECTORY
Food Services Company Profiles

List of Table


I. INTRODUCTION
Economic Outlook Summary
Food Services Supply and Demand Summary

II. BUSINESS ENVIRONMENT
Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China’s Exports to its Leading Trade Partners
Key Commodity Imports into China
China’s Imports from Its Leading Trade Partners

III. FOOD SERVICES INDUSTRY ASSESSMENTS
Major Company Sales and Location
The Major Food Services Company Market Share and Location
Major Foreign Investments

IV. FOOD SERVICES SALES VOLUMES AND FORECASTS
Food Services Industry Sales and Forecasts
The Revenues and Forecasts of Chinese Style Restaurants
The Revenues and Forecasts of Other Asian Cuisines Restaurants
The Revenues and Forecasts of Western Restaurants
The Revenues and Forecasts of Cafeterias
The Revenues and Forecasts of Catering

V. FOOD SERVICES MARKET OUTLOOKS
Population by Region
Population by Age
Consumer Spending Trends by Region
Northeast
North
Southeast
Central South
West
Food Services Revenues by Region
Northeast
North
Southeast
Central South
West

List of Chart


I. INTRODUCTION
Food Services Supply and Demand Summary

II. BUSINESS ENVIRONMENT
Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China’s Exports to its Leading Trade Partners
Key Commodity Imports into China
China’s Imports from Its Leading Trade Partners

III. FOOD SERVICES INDUSTRY ASSESSMENTS
The Major Food Services Company Market Share

IV. FOOD SERVICES SALES VOLUMES AND FORECASTS
Food Services Industry Sales and Forecasts
The Revenues and Forecasts of Chinese Style Restaurants
The Revenues and Forecasts of Other Asian Cuisines Restaurants
The Revenues and Forecasts of Western Restaurants
The Revenues and Forecasts of Cafeterias
The Revenues and Forecasts of Catering

III. FOOD SERVICES MARKET OUTLOOKS
The Outlook of Food Services Industry in 2018
Consumer Spending Trends by Region
Food Services Revenues by Region
Northeast
North
Southeast
Central South
West

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