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Development and Market of Premix Flour in China 2017-2022

Published By :

ASKCI Consulting Co., Ltd.

Published Date : Sep 2017

Category :

Food

No. of Pages : 52 Pages

Bakery industry has rapid development in recent years, which introduced premix flour into bakery lovers group. Premix flour mixes complex materials in appropriate proportion with authentic flavor, which brings users a convenience simple baking experience.

China Food and Drug Administration statistics showed, there are over 100 authorized premix flour companies, distributed in Zhejiang, Shandong, Shanghai, Guangdong and economy well developed areas. The aggregate output of premix flour in China was about 65 thousand tonnes in 2016, and output value reached over RMB1,800 million.

Along with Chinese standard of living improved and demand differences, baked food has vast market potentials in China, while premix flour plays an extremely important role in baked food. In the last few years, many companies have introduced different flavors, different packaging sizes cake premix flour. With the rapid development of the baked food industry in China, the development of premix flour market will also be a rapid growth. ASKCI predicts that the output and output value of Chinas premix flour in 2022 will reach 104 thousand tonnes and RMB2,630 million, respectively.
Executive Summary
Methodology
1 Chinese Premix Flour Industry Development
1.1 Overview
1.1.1 Premix Flour Development in China
1.1.2 Major Brands in China
1.1.3 Classification of Premix Flour
1.2 Market Supply
1.2.1 Major Premix Flour Manufacturer
1.2.2 Premix Flour Output in China
1.2.3 Premix Flour Output Value in China
1.3 Market Demand
1.4 Market Price
2 Premix Flour Industrial Chain
2.1 Upstream
2.1.1 Flour
2.1.2 Sugar
2.2 Downstream
2.2.1 Baking Food
2.2.2 Dairy Products
2.2.3 Frozen Rice Flour Food
3 Chinese Bellwether Company
3.1 Angel Yeast Co., Ltd
3.1.1 Company Profile
3.1.2 Main Products
3.1.3 Operation Analysis
3.1.4 Competitive Advantages
3.2 Guangzhou Puratos Food Co., Ltd
3.2.3 Operation Analysis
3.3 Zeelandia Baking Material (Wuxi) Co., LTD.
3.3.1 Company Profile
3.3.2 Main Products
3.3.3 Operation Analysis
3.3.4 Sales Network
3.4 Tianjin Rikevita Food Co., Ltd
3.4.1 Company Profile
3.4.2 Main Products
3.4.3 Operation Analysis
3.4.4 Sales Network
3.5 Panyu Mauri Food Co., Ltd.
3.5.1 Company Profile
3.5.2 Main Products
3.5.3 Operation Analysis
3.5.4 Sales Network
3.5.5 Competition Analysis
3.6 Dachan Showa Food (Tianjin) Co., Ltd
3.6.1 Company Profile
3.6.2 Main Products
3.6.3 Characteristics Analysis
3.6.4 Operation Analysis
3.6.5 Technology and Service
3.7 Bakels China Co., Ltd
3.7.1 Company Profile
3.7.2 Main Products
3.7.3 Operation Analysis
3.7.4 Sales Network
3.8 Bluesun Food Co., LTD
3.8.1 Company Profile
3.8.2 Main Products
3.8.3 Operation Analysis
3.8.4 Sales Network
3.8.5 Competition Analysis
4 Forecast on premix flour in China
4.1 Forecast on output
4.2 Forecast on output value
5 Premix flour Business Strategy and Tactics
5.1 Premix flour strategic development planning
5.1.1 Business upgrades
5.1.2 Business expands
5.1.3 Business sustainable develops
5.2 Premix flour business strategic planning gist
5.2.1 Government policy
5.2.2 Industry law of development
5.2.3 Resource and capability
5.2.4 Foreseeable strategic positioning
5.3 Premix flour business tactics
5.3.1 Integrated tactical planning
5.3.2 Technology develop tactic
5.3.3 Regional tactical planning
5.3.4 Industry tactical planning
5.3.5 Brand marketing tactic
5.3.6 Competition tactical planning
5.4 Key customer strategy
5.4.1 Necessary of key customer strategy
5.4.2 Key customer definition
5.4.3 Key customer development
5.4.4 Key customer marketing

List of Table

Table 1 Major brands of premix flour product in China
Table 2 Classification of premix flour
Table 3 Major premix flour manufacturers in China
Table 4 Major premix flour manufacturer pricing
Table 5 Output of wheat flour in China, 2011-2015
Table 7 Output of sugar in China, 2011-2016
Table 8 Retail sales of baking food in China, 2011-2016
Table 9 Output of meat products in China, 2011-2016
Table 11 Output of frozen rice flour food in China, 2011-2015
Table 12 Main products of Angel Yeast
Table 13 Operation analysis of Angel Yeast by business, 2016
Table 14 Sales of Angel Yeast by region, 2016
Table 15 Sales and profit of Angel Yeast, 2012-2016
Table 16 Assets and liabilities of Angel Yeast, 2012-2016
Table 17 Profitability of Angel Yeast, 2012-2016
Table 18 Debt paying ability of Angel Yeast, 2012-2016
Table 19Cost of Angel Yeast, 2012-2016
Table 20 Brief introduce of Guangzhou Puratos Food
Table 21 Main products of Guangzhou Puratos Food
Table 22 Sales and profit of Guangzhou Puratos Food, 2012-2016
Table 24 Brief introduce of Zeelandia Baking Material (Wuxi) CO., LTD
Table 25 Main products of Zeelandia Baking Material (Wuxi) CO., LTD
Table 26 Sales and profit of Zeelandia Baking Material (Wuxi) CO., LTD, 2012-2016
Table 28 Brief introduce of TianJin Rikevita Food Co.,LTD
Table 29 Main products of TianJin Rikevita Food Co.,LTD
Table 30 Sales and profit of Tianjin Rikevita Food Co., LTD, 2012-2016
Table 32 Brief introduce of Panyu Mauri Food Co., Ltd.
Table 33 Main products of Panyu Mauri Food Co., Ltd.
Table 34 Sales and profit of Panyu Mauri Food Co., Ltd, 2012-2016
Table 36 Brief introduction of Tianjin Dachan Showa Food Co., LTD
Table 37 Main products of Tianjin Dachan Showa Food Co., LTD
Table 38 Sales and profit of Tianjin Dachan Showa Food co., LTD, 2012-2016
Table 40 Brief introduction of Bakels China
Table 41 Main products of Bakels Food Shanghai Co.,LTD
Table 42 Sales and profit of Bakels China Co., Ltd, 2012-2016
Table 44 Brief introduction of Bluesun Food Co., LTD
Table 45 Sales and profit of Bluesun Food Co., LTD, 2012-2016
Table 47 Sales network of Bluesun Food Co., LTD
Table 48 Administrative and Strategic Planning of Enterprises to VIPs

List of Chart

Figure 1 Output of premix flour in China, 2011-2016
Figure 2 Output value of premix flour in China, 2011-2016
Figure 3 Sales volume and value of premix flour in China, 2011-2016
Figure 4 Chinese premix flour industrial chain
Figure 5 Retail price of wheat flour in China (Unit: RMB/Kg)
Figure 6 Price of sugar in China (Unit: RMB/t)
Figure 7 Business structure of Angel Yeast in 2016
Figure 7 Sales network of TianJin Rikevita Food Co.,LTD
Figure 8 Output of premix flour in China, 2017-2022
Figure 9 Output value of premix flour in China, 2016-2021

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