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Dark Chocolate Market in the US 2017-2021

Published By :

Technavio

Published Date : Sep 2017

Category :

Food

No. of Pages : 64 Pages

About Dark Chocolate

Dark chocolate contains less milk than milk chocolate or no milk at all, and is 60%-99.9% cocoa. Based on product type, the dark chocolate market in the US has been segmented into organic dark chocolate and inorganic dark chocolate. The premiumization trend in the US is a driving factor for the growth of the country's chocolate market, which is paving the way for the emergence of craft and artisanal chocolate brands such as Mast Brothers and Rogue Chocolatier. The overall demand for premium and seasonal chocolates in the US has increased as consumers prefer these chocolates for personal consumption or for gifting, during festivals like Easter, Christmas, and Halloween.

Technavios analysts forecast the dark chocolate market in the US to grow at a CAGR of 8.34% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the dark chocolate market in the US for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

Technavio's report, Dark Chocolate Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Lindt & Sprngli
Mars
Mondelz International
THE HERSHEY COMPANY
Godiva

Other prominent vendors
ALTER ECO
Amano Artisan Chocolate
Divine Chocolate
Endangered Species chocolate
Ferrero
Lake Champlain Chocolates
Nestl
Newman's Own (No Limit)
Nibmor
Praim Group
RITTER SPORT
SCHARFFEN BERGER
Sugarpova
THEO CHOCOLATE
Vivra Chocolate
Vosges

Market driver
Health benefits of dark chocolate
For a full, detailed list, view our report

Market challenge
New varieties of milk and white chocolates being launched in the US
For a full, detailed list, view our report

Market trend
Innovations in dark chocolates
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Global chocolate market: An overview
PART 05: Market landscape
Chocolate market in the US: An overview
Dark chocolate market in the US: An overview
Comparison between chocolate market in the US and dark chocolate market in the US based on market lifecycle
Five forces analysis
PART 06: Market segmentation by product type
Organic dark chocolate market in the US
Inorganic dark chocolate market in the US
PART 07: Segmentation by distribution channel
Supermarkets and hypermarkets
Independent retailers
Convenience stores
Others
PART 08: Decision framework
PART 09: Drivers and challenges
Market drivers
Market challenges
PART 10: Market trends
Trend for gourmet, artisanal, vegan, and gluten-free dark chocolate in the US
Innovations in dark chocolates
Introduction of dark chocolate snacks
Demand for fair trade dark chocolate
PART 11: Vendor landscape
Competitive scenario
Strategies adopted by vendors
PART 12: Key vendor analysis
Lindt & Sprngli
Mars
Mondelz International
THE HERSHEY COMPANY
Godiva
Other prominent vendors
PART 13: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Global chocolate market 2016-2021 ($ billions)
Exhibit 02: Dark chocolate market in the US: An overview
Exhibit 03: Dark chocolate market in the US 2016-2021 ($ millions)
Exhibit 04: Popular types of dark chocolate
Exhibit 05: Market life cycle: Chocolate market in the US and dark chocolate market in the US
Exhibit 06: Five forces analysis
Exhibit 07: Dark chocolate market in the US by type 2016 and 2021 (% share of revenue)
Exhibit 08: Organic dark chocolate market in the US 2016-2021 ($ millions)
Exhibit 09: Inorganic dark chocolate market in the US 2016-2021 ($ millions)
Exhibit 10: Dark chocolate market in the US by distribution channel 2016 (% share of revenue)
Exhibit 11: Retail packaged gluten-free food market in the US 2010-2014 ($ billions)
Exhibit 12: Factors responsible for growing demand of Fairtrade practices in chocolate market
Exhibit 13: Strategies adopted by vendors
Exhibit 14: Lindt & Sprngli: Business segmentation by geography 2016 (% share)
Exhibit 15: Lindt & Sprngli: Dark chocolate product portfolio in the US
Exhibit 16: Lindt & Sprngli: Recent development
Exhibit 17: Mars: Dark chocolate product portfolio in the US
Exhibit 18: Mars: Recent developments
Exhibit 19: Mondelz International: Business segmentation by geography 2015 (% share)
Exhibit 20: Mondelz International: Business segmentation by revenue 2015 (% share)
Exhibit 21: Mondelz International: Dark chocolate product portfolio in the US
Exhibit 22: Mondelz International: Recent development
Exhibit 23: THE HERSHEY COMPANY: Dark chocolate product portfolio in the US
Exhibit 24: THE HERSHEY COMPANY: Recent development
Exhibit 25: Godiva: Dark chocolate product offerings in the US

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