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Country Profile: Seasonings, Dressings & Sauces sector in Ireland

Published By :

GlobalData

Published Date : May 2017

Category :

Food Additives

No. of Pages : 124 Pages

Country Profile: Seasonings, Dressings & Sauces sector in Ireland

Summary

The Seasonings, Dressings & Sauces sector in Ireland is driven by the urge for new taste preferences among consumers in the country. Of the nine markets, Wet Cooking Sauces is the largest in both value and volume terms. Furthermore, the Dips market is forecast to register the fastest growth through 2021. Hypermarkets & Supermarkets is the leading distribution channel for Seasonings, Dressings & Sauces products. Glass is the most commonly used packaging material in the sector. The Kraft Heinz Company, Unilever Plc, and Mars, Incorporated are the leading market players in the Irish Seasonings, Dressings & Sauces sector.

GlobalDatas Country Profile report on the Seasonings, Dressings & Sauces sector in Ireland provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021
- Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Pures, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

- The Seasonings, Dressings & Sauces sector in Ireland is forecast to grow at 4.1% CAGR in value terms during 2016-2021
- Per capita consumption of Wet Cooking Sauces in Ireland is noticeably high when compared to global and regional levels
- Hypermarkets & Supermarkets is the largest distribution channel, followed by Convenience Stores and, Food & Drinks Specialists
- Hellmann`s is the leading brand in the Irish Seasonings, Dressings & Sauces sector, by value
- Glass is the most commonly used packaging material in the Irish Seasonings, Dressings & Sauces sector

Reasons to buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Prepared Meals products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
Table of Contents
1. Report Scope 1
2. Executive summary 2
3. Ireland in the global and regional context 3
3.1. Irelands market share in the Global and Western Europe Seasonings, Dressings & Sauces sectors 3
3.2. Ireland compared to other leading countries in the Western European region 4
4. Market size analysis - Seasonings, Dressings & Sauces Sector 5
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Ireland 5
4.2. Per capita consumption analysis -Ireland compared to the global and Western Europe region 6
4.3. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector 7
4.4. Growth analysis by markets 8
5. Market and category analysis 9
5.1. Per capita consumption analysis by markets 9
5.2. Market analysis: Bouillons & Stocks 10
5.3. Market analysis: Chutneys & Relishes 12
5.4. Market analysis: Condiment Sauces 14
5.5. Market analysis: Dips 17
5.6. Market analysis: Dressings 19
5.7. Market analysis: Dry Cooking Sauces 22
5.8. Market analysis: Herbs, Spices & Seasonings 24
5.9. Market analysis: Tomato Pastes and Pures 27
5.10. Market analysis: Wet Cooking Sauces 28
6. Distribution analysis 31
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 31
6.2. Distribution channel share analysis: Bouillons & Stocks 32
6.3. Distribution channel share analysis: Chutneys & Relishes 33
6.4. Distribution channel share analysis: Condiment Sauces 34
6.5. Distribution channel share analysis: Dips 35
6.6. Distribution channel share analysis: Dressings 36
6.7. Distribution channel share analysis: Dry Cooking Sauces 37
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 38
6.9. Distribution channel share analysis: Tomato Pastes and Pures 39
6.10. Distribution channel share analysis: Wet Cooking Sauces 40
7. Competitive landscape 41
7.1. Brand share analysis by sector 41
7.2. Brand share analysis by markets 44
7.3. Brand share analysis by category 54
7.3.1. Bouillons & Stocks 54
7.3.2. Chutneys & Relishes 55
7.3.3. Condiment Sauces 56
7.3.4. Dips 59
7.3.5. Dressings 60
7.3.6. Dry Cooking Sauces 62
7.3.7. Herbs, Spices & Seasonings 63
7.3.8. Wet Cooking Sauces 65
7.4. Private label share analysis 67
8. Packaging analysis 69
8.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 69
8.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 70
8.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 71
8.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 72
8.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 73
8.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 74
8.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 75
8.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 76
9. Macroeconomic analysis 77
9.1. GDP per Capita 80
9.2. Population and population growth 81
9.3. Consumer Price Index 82
9.4. Population breakdown by age 83
10. Methodology 84
11. Definitions 85
12. Appendix 91
13. About GlobalData 113
14. Disclaimer 114
15. Contact Us 115

List of Tables
Table 1: Volume share of Ireland in the global and Western Europe Seasonings, Dressings & Sauces sector, 2011-2021 3
Table 2: Growth analysis by markets, 2016-2021 8
Table 3: Value analysis of Bouillons & Stocks by categories, 2011-2021 11
Table 4: Volume analysis of Bouillons & Stocks by categories, 2011-2021 11
Table 5: Value analysis of Chutneys & Relishes market by categories, 2011-2021 13
Table 6: Volume analysis of Chutneys & Relishes market by categories, 2011-2021 13
Table 7: Value analysis of Condiment Sauces by categories, 2011-2021 15
Table 8: Volume analysis of Condiment Sauces by categories, 2011-2021 16
Table 9: Value analysis of Dips market by categories, 2011-2021 18
Table 10: Volume analysis of Dips market by categories, 2011-2021 18
Table 11: Value analysis of Dressings market by categories, 2011-2021 20
Table 12: Volume analysis of Dressings market by categories, 2011-2021 21
Table 13: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 23
Table 14: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021 23
Table 15: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 25
Table 16: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 26
Table 17: Value analysis of Wet Cooking Sauces market by categories, 2011-2021 29
Table 18: Volume analysis of Wet Cooking Sauces market by categories, 2011-2021 30
Table 19: Brand Value and Volume- Seasonings, Dressings & Sauces sector 42
Table 20: Brand Value and Volume- Bouillons & Stocks market 44
Table 21: Brand Value and Volume- Chutneys & Relishes market 45
Table 22: Brand Value and Volume- Condiment Sauces market 47
Table 23: Brand Value and Volume- Dips market 48
Table 24: Brand Value and Volume-Dressings market 49
Table 25: Brand Value and Volume- Dry Cooking Sauces market 50
Table 26: Brand Value and Volume- Herbs, Spices & Seasonings market 51
Table 27: Brand Value and Volume- Tomato pastes and pures market 52
Table 28: Brand Value and Volume- Wet Cooking Sauces market 53
Table 29: Brand Value and Volume- Gravy Makers (Non-Gravy Granules) category 54
Table 30: Brand Value and Volume- Liquid Stocks category 54
Table 31: Brand Value and Volume- Stock Cubes category 54
Table 32: Brand Value and Volume- Chutney category 55
Table 33: Brand Value and Volume- Relish category 55
Table 34: Brand Value and Volume- Sweet Pickle category 55
Table 35: Brand Value and Volume- Barbecue Sauces category 56
Table 36: Brand Value and Volume- Brown Sauce category 56
Table 37: Brand Value and Volume- Chilli/Hot Sauce category 56
Table 38: Brand Value and Volume- Cocktail Sauces category 57
Table 39: Brand Value and Volume- Fish Sauces category 57
Table 40: Brand Value and Volume- Horseradish Sauces category 57
Table 41: Brand Value and Volume- Mustards category 57
Table 42: Brand Value and Volume- National Specialties category 58
Table 43: Brand Value and Volume- Oyster Sauces category 58
Table 44: Brand Value and Volume- Soy-Based Sauce category 58
Table 45: Brand Value and Volume- Tomato Ketchup category 58
Table 46: Brand Value and Volume- Other Condiment Sauces category 58
Table 47: Brand Value and Volume- Cream and Cream-Style Dips category 59
Table 48: Brand Value and Volume- Oil-Based Dips category 59
Table 49: Brand Value and Volume- Tomato-Based Dips category 59
Table 50: Brand Value and Volume- Other Dips category 59
Table 51: Brand Value and Volume- Cream and Cream-Style Dressings category 60
Table 52: Brand Value and Volume- Mayonnaise category 60
Table 53: Brand Value and Volume- Tomato-Based category 60
Table 54: Brand Value and Volume- Vinaigrette category 60
Table 55: Brand Value and Volume- Other Dressings category 61
Table 56: Brand Value and Volume- Dry Sauce Mixes category 62
Table 57: Brand Value and Volume- Instant Gravy category 62
Table 58: Brand Value and Volume- Dried Herbs category 63
Table 59: Brand Value and Volume- Pepper category 63
Table 60: Brand Value and Volume- Salt category 63
Table 61: Brand Value and Volume- Salt Substitutes category 63
Table 62: Brand Value and Volume- Single & Other Spices category 63
Table 63: Brand Value and Volume- Spice Mixes category 64
Table 64: Brand Value and Volume- Indian Sauces category 65
Table 65: Brand Value and Volume- Marinades category 65
Table 66: Brand Value and Volume- Mexican Sauces category 65
Table 67: Brand Value and Volume- Oriental Sauces category 65
Table 68: Brand Value and Volume- Pasta Sauces category 66
Table 69: Brand Value and Volume- Other Wet Cooking Sauces category 66
Table 70: Market Definitions 85
Table 71: Category Definitions 86
Table 72: Category Definitions 87
Table 73: Category Definitions 88
Table 74: Category Definitions 89
Table 75: Channel Definitions 90
Table 76: Market Value for Bouillons & Stocks- by category ( Million), 2011-2021 91
Table 77: Market Value for Chutneys & Relishes- by category ( Million), 2011-2021 91
Table 78: Market Value for Condiment Sauces- by category ( Million), 2011-2021 92
Table 79: Market Value for Dips - by category ( Million), 2011-2021 93
Table 80: Market Value for Dressings - by category ( Million), 2011-2021 94
Table 81: Market Value for Dry Cooking Sauces- by category ( Million), 2011-2021 94
Table 82: Market Value for Herbs, Spices & Seasonings- by category ( Million), 2011-2021 95
Table 83: Market Value for Tomato Pastes and Pures- by category ( Million), 2011-2021 95
Table 84: Market Value for Wet Cooking Sauces- by category ( Million), 2011-2021 96
Table 85: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 96
Table 86: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 97
Table 87: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 98
Table 88: Market Value for Dips - by category (US$ Million), 2011-2021 99
Table 89: Market Value for Dressings - by category (US$ Million), 2011-2021 99
Table 90: Market Value for Dry Cooking Sauces- by category (US$ Million), 2011-2021 100
Table 91: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 100
Table 92: Market Value for Tomato Pastes and Pures- by category (US$ Million), 2011-2021 101
Table 93: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 101
Table 94: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 102
Table 95: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 102
Table 96: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 103
Table 97: Market Value for Dips - by category (Kg Million), 2011-2021 104
Table 98: Market Value for Dressings - by category (Kg Million), 2011-2021 104
Table 99: Market Value for Dry Cooking Sauces- by category (Kg Million), 2011-2021 105
Table 100: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 105
Table 101: Market Value for Tomato Pastes and Pures- by category (Kg Million), 2011-2021 106
Table 102: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 106
Table 103: Seasonings, Dressings & Sauces Sales Distribution in Ireland- by Markets ( Million), 2016 107
Table 104: Packaging Material (in Million pack units) 108
Table 105: Container Type (in Million pack units) 109
Table 106: Closure Type (in Million pack units) 110
Table 107: Outer Type (in Million pack units) 111
Table 108: Exchange Rates: (US$-), 2011-2021 111
Table 109: GDP Per Capita () 111
Table 110: Population 112
Table 111: Consumer Price Index 112
Table 112: Age Profile (Millions of Persons) 112

List of Figures
Figure 1: Ireland compared other top four countries - market size, growth and competitive landscape 4
Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 5
Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Ireland compared to global and Western Europe average, 2011-2021 6
Figure 4: Value and volume growth analysis by markets, 2016-2021 7
Figure 5: Per capita consumption (by markets) in Ireland compared to global and Western Europe average, 2016 9
Figure 6: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 10
Figure 7: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 12
Figure 8: Value and volume growth analysis, Condiment Sauces market, 2011-2021 14
Figure 9: Value and volume growth analysis, Dips market, 2011-2021 17
Figure 10: Value and volume growth analysis, Dressings market, 2011-2021 19
Figure 11: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 22
Figure 12: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 24
Figure 13: Value and volume growth analysis, Tomato Pastes and Pures market, 2011-2021 27
Figure 14: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 28
Figure 15: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 31
Figure 16: Distribution channel share, Bouillons & Stocks market, 2011-2016 32
Figure 17: Distribution channel share, Chutneys & Relishes market, 2011-2016 33
Figure 18: Distribution channel share, Condiment Sauces market, 2011-2016 34
Figure 19: Distribution channel share, Dips market, 2011-2016 35
Figure 20: Distribution channel share, Dressings market, 2011-2016 36
Figure 21: Distribution channel share, Dry Cooking Sauces market, 2011-2016 37
Figure 22: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 38
Figure 23: Distribution channel share, Tomato Pastes and Pures market, 2011-2016 39
Figure 24: Distribution channel share, Wet Cooking Sauces market, 2011-2016 40
Figure 25: Leading brands in the Irish Seasonings, Dressings & Sauces sector, value and volume share, 2016 41
Figure 26: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 44
Figure 27: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 45
Figure 28: Leading brands in the Condiment Sauces market, value and volume share, 2016 46
Figure 29: Leading brands in the Dips market, value and volume share, 2016 48
Figure 30: Leading brands in the Dressings market, value and volume share, 2016 49
Figure 31: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 50
Figure 32: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 51
Figure 33: Leading brands in the Tomato pastes and pures market, value and volume share, 2016 52
Figure 34: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 53
Figure 35: Private label penetration by markets (value terms), 2016 67
Figure 36: Growth analysis, private label and brands, (2011-2016) 68
Figure 37: Packaging share and growth analysis by packaging material, 2011-2021 69
Figure 38: Use of packaging material by markets (in pack units), 2016 70
Figure 39: Packaging share and growth analysis by container type, 2011-2021 71
Figure 40: Use of container type by markets (in pack units), 2016 72
Figure 41: Packaging share and growth analysis by closure type, 2011-2021 73
Figure 42: Use of closure type by markets (in pack units), 2016 74
Figure 43: Packaging share and growth analysis by outer type, 2011-2021 75
Figure 44: Use of outer type by markets (in pack units), 2016 76
Figure 45: Relative comparison of countries based on PEST analysis 77
Figure 46: Irelands GDP per capita, 2011-2016 80
Figure 47: Population growth in Ireland, 2011-2016 81
Figure 48: Consumer Price Index, Ireland, 2010-2016 82
Figure 49: Age Profile, Ireland, 2016 83
Figure 50: About GlobalData 113

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