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Country Profile: Dairy & Soy Food Sector in Denmark

Published By :

GlobalData

Published Date : Aug 2017

Category :

Food

No. of Pages : 137 Pages

Country Profile: Dairy & Soy Food Sector in Denmark

Summary

GlobalDatas "Country Profile: Dairy & Soy Food Sector in Denmark", provides insights on high growth markets to target, trends in the usage of packaging materials, category level distribution channel data and market share of brands.

The Danish Dairy & Soy Food sector accounted for a volume share of 1.67% of the regional (Western Europe) market in 2016. Of the nine markets, Cheese was the largest market in 2016, while the Drinkable Yogurt market is expected to record the fastest CAGR during 2016-2021. The top five brands in the sector accounted for 19.4% value share. Arla is the leading value brand, while Harmonie leads the sector in volume terms. On-trade transactions accounted for a leading share in the distribution of Dairy & Soy Food products in Denmark. Rigid Plastics is the most commonly used packaging material in the Danish Dairy & Soy Food sector.

What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021. The overall market value and volume included in the report is split on the basis of On-trade and Off-trade
- Category coverage: Value and growth analysis for Butter & Spreadable Fats, Cheese, Cream, Dairy-Based & Soy-Based Desserts, Drinkable Yogurt, Fromage Frais & Quark, Milk, Soymilk & Soy Drinks, and Yogurt with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as On-trade, Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and container types in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Carton, Film, Bag/Sachet, Tub, Wrapper, Bottle, and Tube.

Scope

- The Danish Dairy & Soy Food sector accounted for a volume share of 1.67% of the regional (Western Europe) market in 2016.
- The sector is expected to grow at a CAGR of 1.7% during 2016-2021.
- Of the nine markets, Cheese is the largest market and is expected to grow at a fastest CAGR during the forecast period.
- Arla is the leading brand in the Danish Dairy & Soy Food sector in value terms.
- The top five brands in the sector accounted for 19.4% value share
- On-trade transactions account for a leading share in the distribution of Dairy & Soy Food products in Denmark.
- Rigid Plastics is the most commonly used packaging material in the Dairy & Soy Food sector.

Reasons to buy

- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Dairy & Soy Food products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
Table of Contents
1. Report Scope 1
2. Executive summary 3
3. Denmark in the global and regional context 5
3.1. Denmarks share in the Global and Western European Dairy & Soy Food sector 5
3.2. Denmark compared to other leading countries in Western Europe 6
4. Market size analysis - Dairy & Soy Food sector 7
4.1. Value and volume analysis - Dairy & Soy Food sector in Denmark 7
4.2. Per capita consumption - Denmark compared to Western Europe and globally 8
4.3. Value and volume analysis by markets in the Dairy & Soy Food sector 9
4.4. Growth analysis by markets 10
5. Market and category analysis 11
5.1. Per capita consumption analysis by markets 11
5.2. Market analysis: Butter & Spreadable Fats 12
5.3. Market analysis: Cheese 14
5.4. Market analysis: Cream 16
5.5. Market analysis: Dairy-Based and Soy-Based Desserts 19
5.6. Market analysis: Drinkable Yogurt 22
5.7. Market analysis: Fromage Frais & Quark 23
5.8. Market analysis: Milk 25
5.9. Market analysis: Soymilk & Soy Drinks 27
5.10. Market analysis: Yogurt 29
6. Distribution analysis 30
6.1. Distribution channel share analysis: Dairy & Soy Food sector 30
6.2. Distribution channel share analysis: Butter & Spreadable Fats 31
6.3. Distribution channel share analysis: Cheese 32
6.4. Distribution channel share analysis: Cream 33
6.5. Distribution channel share analysis: Dairy-Based & Soy-Based Desserts 34
6.6. Distribution channel share analysis: Drinkable Yogurt 35
6.7. Distribution channel share analysis: Fromage Frais & Quark 36
6.8. Distribution channel share analysis: Milk 37
6.9. Distribution channel share analysis: Soymilk & Soy Drinks 38
6.10. Distribution channel share analysis: Yogurt 39
7. Competitive landscape 40
7.1. Brand share analysis by sector 40
7.2. Brand share analysis by markets 43
7.3. Brand share analysis by category 52
7.3.1. Butter & Spreadable Fats 52
7.3.2. Cheese 53
7.3.3. Milk 55
7.3.4. Soymilk & Soy Drinks 56
7.3.5. Yogurt 57
7.4. Private label share analysis 58
8. Health & Wellness analysis 60
8.1. Market size analysis by Health & Wellness claims 60
8.2. Market share analysis - Health & Wellness product attributes 61
8.3. Market size analysis - Health & Wellness consumer benefits 63
8.4. Leading companies in Danish Health & Wellness market 65
9. Packaging analysis 69
9.1. Packaging share and growth analysis by packaging material 69
9.2. Packaging share analysis by packaging material 70
9.3. Packaging share and growth analysis by container type 71
9.4. Packaging share analysis by container type 72
9.5. Packaging share and growth analysis by closure type 73
9.6. Packaging share analysis by closure type 74
9.7. Packaging share and growth analysis by outer type 75
9.8. Packaging share analysis by outer type 76
10. Macroeconomic analysis 77
10.1. GDP per Capita 80
10.2. Population and population growth 81
10.3. Consumer Price Index 82
10.4. Population breakdown by age 83
11. Consumergraphics 84
11.1. Consumption by Gender 84
11.2. Consumption by Age 85
11.3. Consumption by Education 86
11.4. Consumption by Degree of Urbanization 87
12. Methodology 88
13. Definitions 89
14. Appendix 102
15. About GlobalData 127
16. Disclaimer 128
17. Contact Us 129

List of Tables
Table 1: Volume share of Denmark in the global and Western Europe Dairy & Soy Food sector, 2011-2021 5
Table 2: Growth analysis by markets, 2016-2021 10
Table 3: Value analysis of Butter & Spreadable Fats market by categories, 2011-2021 13
Table 4: Volume analysis of Butter & Spreadable Fats market by categories, 2011-2021 13
Table 5: Value analysis of Cheese market by categories, 2011-2021 15
Table 6: Volume analysis of Cheese market by categories, 2011-2021 15
Table 7: Value analysis by of Cream market categories, 2011-2021 17
Table 8: Volume analysis of Cream market by categories, 2011-2021 18
Table 9: Value analysis of Dairy-Based & Soy-Based Desserts market by categories, 2011-2021 20
Table 10: Volume analysis of Dairy-Based & Soy-Based Desserts market by categories, 2011-2021 21
Table 11: Value analysis of Fromage Frais & Quark market by categories, 2011-2021 24
Table 12: Volume analysis of Fromage Frais & Quark market by categories, 2011-2021 24
Table 13: Value analysis of Milk market by categories, 2011-2021 26
Table 14: Volume analysis of Milk market by categories, 2011-2021 26
Table 15: Value analysis of Soymilk & Soy Drinks market by categories, 2011-2021 28
Table 16: Volume analysis of Soymilk & Soy Drinks market by categories, 2011-2021 28
Table 17: Brand Value and Volume - Dairy & Soy Food sector 41
Table 18: Brand Value and Volume - Butter & Spreadable Fats market 43
Table 19: Brand Value and Volume - Cheese market 44
Table 20: Brand Value and Volume - Cream market 46
Table 21: Brand Value and Volume - Dairy-Based & Soy-Based Desserts market 47
Table 22: Brand Value and Volume - Drinkable Yogurt market 48
Table 23: Brand Value and Volume - Milk market 49
Table 24: Brand Value and Volume - Soymilk & Soy Drinks market 50
Table 25: Brand Value and Volume - Yogurt market 51
Table 26: Brand Value and Volume - Butter category 52
Table 27: Brand Value and Volume - Margarine/Spreadable Fats category 52
Table 28: Brand Value and Volume - Natural Cheese category 53
Table 29: Brand Value and Volume - Processed Cheese category 54
Table 30: Brand Value and Volume - Fermented Milk category 55
Table 31: Brand Value and Volume - Flavored Milk category 55
Table 32: Brand Value and Volume - White Milk category 55
Table 33: Brand Value and Volume - Soy Drinks category 56
Table 34: Brand Value and Volume - Soymilk Liquid category 56
Table 35: Brand Value and Volume - Spoonable Yogurt category 57
Table 36: Consumption of Dairy & Soy Food by Gender and markets (Kg Million, 2016) 84
Table 37: Consumption of Dairy & Soy Food by age and markets (Kg Million, 2016) 85
Table 38: Consumption of Dairy & Soy Food by education and markets (Kg Million, 2016) 86
Table 39: Consumption of Dairy & Soy Food by urbanization and markets (Kg Million, 2016) 87
Table 40: Market Definitions 89
Table 41: Category Definitions 90
Table 42: Category Definitions 91
Table 43: Category Definitions 92
Table 44: Channel Definitions 93
Table 45: Health & Wellness: Product Attributes-Food Minus 94
Table 46: Health & Wellness: Product Attributes - Free From 95
Table 47: Health & Wellness: Product Attributes - Functional & Fortified 96
Table 48: Health & Wellness: Product Attributes - Naturally Healthy 97
Table 49: Health & Wellness: Product Attributes - Food Intolerance 98
Table 50: Health & Wellness: Consumer Benefits - Health Management 99
Table 51: Health & Wellness: Analysis by Consumer Benefits 100
Table 52: Health & Wellness: Consumer Benefits - Performance 101
Table 53: Market Value for Butter & Spreadable Fats - by category (Kr Million) 2011-2021 102
Table 54: Market Value for Butter & Spreadable Fats - by category (US$ Million) 2011-2021 102
Table 55: Market Volume for Butter & Spreadable Fats - by category (Kg Million) 2011-2021 103
Table 56: Market Value for Cheese - by category (Kr Million) 2011-2021 103
Table 57: Market Value for Cheese - by category (US$ Million) 2011-2021 104
Table 58: Market Volume for Cheese - by category (Kg Million) 2011-2021 104
Table 59: Market Value for Cream - by category (Kr Million) 2011-2021 105
Table 60: Market Value for Cream - by category (US$ Million) 2011-2021 106
Table 61: Market Volume for Cream - by category (Kg Million) 2011-2021 107
Table 62: Market Value for Dairy-Based & Soy-Based Desserts - by category (Kr Million) 2011-2021 108
Table 63: Market Value for Dairy-Based & Soy-Based Desserts - by category (US$ Million) 2011-2021 109
Table 64: Market Volume for Dairy-Based & Soy-Based Desserts - by category (Kg Million) 2011-2021 110
Table 65: Market Value for Drinkable Yogurt - by category (Kr Million) 2011-2021 111
Table 66: Market Value for Drinkable Yogurt - by category (US$ Million) 2011-2021 111
Table 67: Market Volume for Drinkable Yogurt - by category (Kg Million) 2011-2021 111
Table 68: Market Value for Fromage Frais & Quark - by category (Kr Million) 2011-2021 112
Table 69: Market Value for Fromage Frais & Quark - by category (US$ Million) 2011-2021 112
Table 70: Market Volume for Fromage Frais & Quark - by category (Kg Million) 2011-2021 112
Table 71: Market Value for Milk - by category (Kr Million) 2011-2021 113
Table 72: Market Value for Milk - by category (US$ Million) 2011-2021 113
Table 73: Market Volume for Milk - by category (Kg Million) 2011-2021 114
Table 74: Market Value for Soymilk & Soy Drinks - by category (Kr Million) 2011-2021 114
Table 75: Market Value for Soymilk & Soy Drinks - by category (US$ Million) 2011-2021 115
Table 76: Market Volume for Soymilk & Soy Drinks - by category (Kg Million) 2011-2021 115
Table 77: Market Value for Yogurt - by category (Kr Million) 2011-2021 116
Table 78: Market Value for Yogurt - by category (US$ Million) 2011-2021 116
Table 79: Market Volume for Yogurt - by category (Kg Million) 2011-2021 116
Table 80: Market Value for Dairy & Soy Food - by market (Kr Million) 2011-2021 117
Table 81: Market Value for Dairy & Soy Food - by market (US$ Million) 2011-2021 118
Table 82: Market Volume for Dairy & Soy Food - by market (Kg Million) 2011-2021 119
Table 83: Dairy & Soy Food Sales Distribution in Denmark- by Markets (Kr Million), 2016 120
Table 84: Key Health & Wellness product attributes driving sales in Denmark (Kr Million) 121
Table 85: Key Health & Wellness consumer benefits driving sales in Denmark (Kr Million) 121
Table 86: Packaging Material (in Million pack units) 122
Table 87: Container Type (in Million pack units) 123
Table 88: Closure Type (in Million pack units) 124
Table 89: Outer Type (in Million pack units) 125
Table 90: Exchange Rates: (US$-Kr), 2011-2021 125
Table 91: GDP Per Capita (Kr) 125
Table 92: Population 126
Table 93: Consumer Price Index 126
Table 94: Age Profile (Millions of Persons) 126

List of Figures
Figure 1: Denmark compared to the other top four countries in Western Europe - market size, growth, and competitive landscape 6
Figure 2: Market size analysis by value and volume, Dairy & Soy Food sector, 2011-2021 7
Figure 3: Per capita consumption in Denmark compared to global and Western European average, 2011-2021 8
Figure 4: Value and volume growth analysis by markets, 2016-2021 9
Figure 5: Per capita consumption (by markets) in Denmark compared to global and Western European average, 2016 11
Figure 6: Value and volume growth analysis, Butter & Spreadable Fats market, 2011-2021 12
Figure 7: Value and volume growth analysis, Cheese market, 2011-2021 14
Figure 8: Value and volume growth analysis, Cream market, 2011-2021 16
Figure 9: Value and volume growth analysis, Dairy-Based and Soy-Based Desserts market, 2011-2021 19
Figure 10: Value and volume growth analysis, Drinkable Yogurt market, 2011-2021 22
Figure 11: Value and volume growth analysis, 'Fromage Frais & Quark market, 2011-2021 23
Figure 12: Value and volume growth analysis, Milk market, 2011-2021 25
Figure 13: Value and volume growth analysis, Soymilk & Soy Drinks market, 2011-2021 27
Figure 14: Value and volume growth analysis, Yogurt market, 2011-2021 29
Figure 15: Distribution channel share, Dairy & Soy Food sector, 2011-2016 30
Figure 16: Distribution channel share, Butter & Spreadable Fats market, 2011-2016 31
Figure 17: Distribution channel share, Cheese market, 2011-2016 32
Figure 18: Distribution channel share, Cream market, 2011-2016 33
Figure 19: Distribution channel share, Dairy-Based & Soy-Based Desserts market, 2011-2016 34
Figure 20: Distribution channel share, Drinkable Yogurt market, 2011-2016 35
Figure 21: Distribution channel share, Fromage Frais & Quark market, 2011-2016 36
Figure 22: Distribution channel share, Milk market, 2011-2016 37
Figure 23: Distribution channel share, Soymilk & Soy Drinks market, 2011-2016 38
Figure 24: Distribution channel share, Yogurt market, 2011-2016 39
Figure 25: Leading brands in the Danish Dairy & Soy Food sector, value and volume share, 2016 40
Figure 26: Leading brands in the Butter & Spreadable Fats market, value and volume share, 2016 43
Figure 27: Leading brands in the Cheese market, value and volume share, 2016 44
Figure 28: Leading brands in the Cream market, value and volume share, 2016 46
Figure 29: Leading brands in the Dairy-Based & Soy-Based Desserts market, value and volume share, 2016 47
Figure 30: Leading brands in the Drinkable Yogurt market, value and volume share, 2016 48
Figure 31: Leading brands in the Milk market, value and volume share, 2016 49
Figure 32: Leading brands in the Soymilk & Soy Drinks market, value and volume share, 2016 50
Figure 33: Leading brands in the Yogurt market, value and volume share, 2016 51
Figure 34: Private label penetration by markets (value terms), 2016 58
Figure 35: Growth analysis, private label and brands, (2011-2016) 59
Figure 36: Value of Health & Wellness claims by market, US$ million, 2016-2021 60
Figure 37: Value analysis by Health & Wellness product attributes, 2016 61
Figure 38: Volume analysis by Health & Wellness product attributes, 2016 62
Figure 39: Value analysis by Health & Wellness consumer benefits, 2016 63
Figure 40: Volume analysis by Health & Wellness consumer benefits, 2016 64
Figure 41: Leading companies in the Health & Wellness market by value, 2016 - Butter & Spreadable Fats 65
Figure 42: Leading companies in the Health & Wellness market by value, 2016 - Cheese 66
Figure 43: Leading companies in the Health & Wellness market by value, 2016 - Cream 67
Figure 44: Leading companies in the Health & Wellness market by value, 2016 - Drinkable Yogurt 68
Figure 45: Leading companies in the Health & Wellness market by value, 2016 - Milk 68
Figure 46: Packaging share and growth analysis by packaging material, 2011-2021 69
Figure 47: Use of packaging material by markets (in pack units), 2016 70
Figure 48: Packaging share and growth analysis by container type, 2011-2021 71
Figure 49: Use of container type by markets (in pack units), 2016 72
Figure 50: Packaging share and growth analysis by closure type, 2011-2021 73
Figure 51: Use of closure type by markets (in pack units), 2016 74
Figure 52: Packaging share and growth analysis by outer type, 2011-2021 75
Figure 53: Use of outer type by markets (in pack units), 2016 76
Figure 54: Relative comparison of countries based on PEST analysis 77
Figure 55: Denmarks GDP per capita, 2011-2016 80
Figure 56: Population growth in Denmark, 2011-2016 81
Figure 57: Consumer Price Index, Denmark, 2010-2016 82
Figure 58: Age Profile, Denmark, 2016 83
Figure 59: Consumption of Dairy & Soy Food by Gender, Denmark, 2016 84
Figure 60: Consumption of Dairy & Soy Food by age, Denmark, 2016 85
Figure 61: Consumption of Dairy & Soy Food by education, Denmark, 2016 86
Figure 62: Consumption of Dairy & Soy Food by degree of urbanization, Denmark, 2016 87
Figure 63: About GlobalData 127

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