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2018 Food and Beverage Research Review

Published By :

BCC Research

Published Date : Mar 2019

Category :

Food

No. of Pages : 119 Pages

Summary

Food industry is emerging as a high-growth, high-profit industry with huge potential, especially in the food processing, packaging and functional foods segment. The advent of technology provides information for companies in making better decisions and providing transparency to consumers that is required in the supply chain.

Technology is one of the prime factors that has enabled simpler packaging and processing solutions with modern industrial convenience. The newer packaging and processing solutions generate less waste and have increased recyclability. The technological breakthroughs are increasing the consumer demands with practical packaging solutions such as resealable packages, single-portion packages.
Table of Contents
Chapter 1 Foreword
Foreword
Chapter 2 The Probiotics Market: Ingredients, Supplements, Foods (FOD035F)
Introduction
Study Goals and Objectives
Reasons for Doing this Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Market and Technology Background
Functions of Probiotics
Health Benefits of Probiotics
Disadvantages of Probiotics
Types of Probiotics Ingredients
Applications of Probiotics
Probiotics by End User
Probiotics by Function
Global Market for Probiotics by Ingredient
Recent Patents
Industry Drivers
The Global Food Industry
Chapter 3 Global Markets for Food Processing and Food Packaging Equipment (FOD066C)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of the Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Market Overview
Advanced Food Processing and Packaging Technologies
Food Processing
Food Packaging
Bakery Processing Equipment
Baking Ovens
Dough Dividers and Rounders
High-Speed Batch Mixers and Dough Mixing/Kneading Equipment
Molders
Slicers/Baggers
Others
Bakery Packaging Equipment
Plastic-Film Packing
Thermoforming
Market Analysis
Chapter 4 World Markets for Fermentation Ingredients (FOD020E)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Regional Breakdown
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Driving Trends
Market and Technology Background
Main Fermentation Categories and Products
Manufacturing Activities by Country
Agricultural Land
Meat Consumption
Crop Production
Crop Consumption
Market Highlights
Patents by Country
Chapter 5 Food Enzymes: Global Markets (FOD077A)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Market Highlights and Fastest Growing Segments
Chinese Food Enzyme Market
European Food Enzyme Market
Indian Food Enzyme Market
Overview and Definitions
Enzymes
Cofactors and Coenzymes
Apoenzymes
Prosthetic Groups
Active Site
Substrate
Protein Engineering
Enzyme Characteristics
Enzyme Nomenclature
Leading Manufacturers in the Global Food Enzyme Market
New Developments in Leading Companies
Global Food Enzyme Market
Global Food Enzyme Market by Application
Market Overview
North American Food Enzyme Market Overview
Market Revenues
Patent Analysis
Patents by Year
Patents by Company
Patents by Type of Assignee
Chapter 6 The Global Market for Carotenoids (FOD025F)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Analyst's Credentials
Related BCC Research Reports
Summary and Highlights
Market and Technology Background
Types of Commercial Carotenoids
Trends in Major Application Segments
Industry Structure and Market for Zeaxanthin
Product Characteristics
History
Government Regulations, Production Technologies and Formulations
Consumption Trends
Pricing
Market Shares
Current and Future Market
Chapter 7 Global Markets for Bottled Water Products (FOD070B)
Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Related BCC Research Report
Summary and Highlights
Market and Technology Background
Cost of Bottled Water
Legislation and Regulation
Bottled Water Versus Tap Water
Supply Chain
Porter's Five Forces Analysis
Birth of the Bottled Water Industry
Introduction of Purified Water
Market Breakdown by Packaging
PET Bottled Water
Patent Review/New Developments
Patent Evaluation
Patent Review by Company
Patent Review by Country

List of Table

List of Tables
Table 1 : Global Market for Probiotics, by Application, Through 2022
Table 2 : Global Market for Probiotics, by Ingredient, Through 2022
Table 3 : Patents for Lactobacillus
Table 4 : Per Capita Food Consumption in Developing Countries, 2005-2050
Table 5 : Global Market for Food Processing and Packaging Equipment, by Type, Through 2023
Table 6 : Materials Used for Food Packaging
Table 7 : Global Market for Bakery Processing Equipment, by Type, Through 2023
Table 8 : Global Market for Fermentation-derived Fine Chemicals, by Ingredient Type, Through 2022
Table 9 : Major Manufacturing Activities, by Country, 2017
Table 10 : Total Agricultural Land, by Country, 2010 and 2017
Table 11 : Beef and Veal Consumption, by Country, Through 2025
Table 12 : Pork Consumption, by Country, Through 2025
Table 13 : Poultry Consumption, by Country, Through 2025
Table 14 : Sheep Consumption, by Country, Through 2025
Table 15 : Wheat Production, by Country, Through 2025
Table 16 : Corn Production, by Country, Through 2025
Table 17 : Rice Production, by Country, Through 2025
Table 18 : Soybean Production, by Country, Through 2025
Table 19 : Wheat Consumption, by Country, Through 2017
Table 20 : Corn Consumption, by Country or Region, Through 2017
Table 21 : Global Market for Fermentation-derived Fine Chemicals, by Application, Through 2022
Table 22 : Related Patents Issued, by Major Assignee Countries, 1976-2017*
Table 23 : Global Market for Food Enzymes, by Application, Through 2022
Table 24 : Global Market Shares of Food Enzymes, by Application, 2016
Table 25 : New Developments, by AB Enzymes, 2015-2017
Table 26 : New Developments, by Chr. Hansen, 2016
Table 27 : New Developments, by DSM, 2015-2017
Table 28 : New Developments in Food Enzymes, by DuPont Industrial Biosciences, 2015-2017
Table 29 : New Developments, by Novozymes, 2015-2017
Table 30 : North American Market for Food Enzymes, by Application, Through 2022
Table 31 : Number of Patents, by Year, 2015-2017
Table 32 : Number of Patents, by Company, 2015-2017
Table 33 : Number of Patents, by Type of Assignee, 2015-2017
Table 34 : Global Market for Carotenoid, by Product Type, Through 2022
Table 35 : Physical-Chemical Properties of Zeaxanthin
Table 36 : Typical Data Sheet for Natural Zeaxanthin-Lutein Products
Table 37 : Typical Data Sheet for Synthetic and Isolated Natural Zeaxanthin Products
Table 38 : Global Zeaxanthin Consumption, by Region, Through 2016
Table 39 : Global Zeaxanthin Consumption, Through 2022
Table 40 : Global Zeaxanthin Market Value, by Region, Through 2022
Table 41 : Global Market for Bottled Water Products, by Region, Through 2022
Table 42 : Global Market for Bottled Water Products, by Packaging, Through 2022
Table 43 : Company Patent Holdings Related to Bottled Water, 2007-2016

List of Chart

List of Figures
Figure 1 : Global Market Shares for Probiotics, by Application, 2017 and 2022
Figure 2 : Global Market Shares for Probiotics, by Ingredient, 2017 and 2022
Figure 3 : Global Food Price Index, 2010-2016
Figure 4 : Global Retail Sales of Specialty Food Products, 2016
Figure 5 : Global Food Commodities Production, 2017
Figure 6 : Global Market for Food Processing and Packaging Equipment, by Type, 2017-2023
Figure 7 : Global Market for Fermentation-derived Fine Chemicals, by Ingredient Type, 2016-2022
Figure 8 : Categorization of Industrial Fermentation Products
Figure 9 : Total Agricultural Land, by Country, 2010 and 2017
Figure 10 : Global Market for Fermentation-derived Fine Chemicals, by Application, 2016-2022
Figure 11 : Global Market Share for Fermentation Products, by Application, 2017
Figure 12 : Related Patents Issued, by Major Assignee Countries, 1976-2017*
Figure 13 : Global Market for Food Enzymes, by Application, 2016-2022
Figure 14 : Global Market Shares of Food Enzymes, by Application, 2016
Figure 15 : North American Market for Food Enzymes, by Application, 2016-2022
Figure 16 : Number of Patents, by Year, 2015-2017
Figure 17 : Patent Shares, by Company, 2015-2017
Figure 18 : Number of Patents, by Type of Assignee, 2015-2017
Figure 19 : Global Market for Carotenoid, by Product Type, 2016-2022
Figure 20 : Commercially Used Carotenoids by Method of Production
Figure 21 : Commercially Used Carotenoids by Application
Figure 22 : Global Zeaxanthin Consumption Share, by Region, 2016
Figure 23 : Global Market for Bottled Water Products, by Region, 2016-2022
Figure 24 : Porter's Five Forces Analysis
Figure 25 : Global Market for Bottled Water Products, by Packaging, 2016-2022
Figure 26 : Country Shares of Patents Related to Bottled Water, 2007-2016

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