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Yogurt Market - North America Scenario, Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 - 2019

Published By :

Transparency

Published Date : Apr 2014

Category :

Dairy Products

No. of Pages : 76

Yogurt is produced by bacterial fermentation of milk. It is consumed as an important part of daily diet due to its taste and healthfulness. Yogurt is consumed in several forms such as drinks, snacks, side dish and as a dessert. Due to its pro-biotic nature it is preferred as a healthy food. Growing health concerns, taste changes and preference for healthy food among the consumers in North America are some of the major factors driving the market at present. The market is expected to experience growth in the next six years.  

This report is segmented by types of yogurt and by geography. It also includes the drivers, restraints and opportunities (DROs), Porter’s five forces analysis and value chain of North America yogurt market. The study highlights current market trends and provides the forecast from 2013 to 2019.

By geography, the market has covers the U.S. Canada and Mexico. The present market size and forecast till 2019 have been provided in the report.

The report also analyzes macro-economic factors influencing and inhibiting the growth of yogurt market. Porter’s five forces analysis offers insights on market competition throughout its value chain. In addition, the market attractiveness analysis provided in the report highlights key investing areas in this industry. The report will help manufacturers, suppliers and distributors to understand the present and future trends in this market and formulate their strategies accordingly.

The North America yogurt market here refers to the market by product type and by geography. The market is categorized into the following segments:

Yogurt Market by Type

The different types of yogurt covered under this research study are defined as follows:
  • Set yogurt
  • Frozen yogurt
  • North America Yogurt Market by Geography
The different geographies covered in the research scope are as follows:
  • The U.S.
  • Canada
  • Mexico
The in-depth research and high level analysis will allow yogurt vendors to make informed decisions about the yogurt market, formulate growth strategies and gain competitive advantage.
Table of Content

CHAPTER 1 PREFACE
1.1 REPORT DESCRIPTION
1.2 RESEARCH SCOPE
1.3 RESEARCH METHODOLOGY

CHAPTER 2 EXECUTIVE SUMMARY
2.1 NORTH AMERICAN SET & FROZEN YOGURT MARKET, 2011 – 2019 (USD BILLION)

CHAPTER 3 YOGURT – INDUSTRY ANALYSIS
3.1 INTRODUCTION
3.2 VALUE CHAIN ANALYSIS
3.3 DRIVERS
3.3.1 INCREASE IN THE NUMBER OF YOUNG ADULTS’ EATING ACTIVITY (BREAKFAST, LUNCH AND DINNER)
3.3.2 INCREASING IMPORTANCE OF YOGURT AND DAIRY FOOD IN DIETARY PLANS
3.3.3 WIDENING DISTRIBUTION CHANNELS
3.3.4 INCREASING HEALTH AWARENESS 
3.4 RESTRAINTS
3.4.1 MISCONCEPTIONS ABOUT HEALTH CONCERNS OF THE DAIRY PRODUCTS
3.4.2 INCREASING FIXED COSTS
3.5 OPPORTUNITIES
3.5.1 INCREASED CONSUMPTION OF YOGURT
3.5.2 PREFERENCE OF YOGURT AS HEALTH FOOD
3.6 PORTER’S FIVE FORCES ANALYSIS
3.6.1 BARGAINING POWER OF SUPPLIERS
3.6.2 BARGAINING POWER OF BUYERS
3.6.3 THREAT OF NEW ENTRANTS
3.6.4 THREAT OF SUBSTITUTES
3.6.5 DEGREE OF COMPETITION
3.7 MARKET ATTRACTIVENESS
3.7.1 MARKET ATTRACTIVENESS, SET YOGURT
3.7.2 MARKET ATTRACTIVENESS, FROZEN YOGURT

CHAPTER 4 : NORTH AMERICA YOGURT MARKET – PRODUCT SEGMENT ANALYSIS
4.1 SET YOGURT
4.1.1 MARKET ANALYSIS
4.1.2 TREND ANALYSIS
4.1.2.1 North American Set Yogurt Market performance by Value (USD million) and Volume (Million Kg) 2011- 2019
4.1.2.2 North American Set Yogurt Market: PPU (USD)
4.1.2.3 Per Capita Consumption and Per Capita Expenditure of Set Yogurt in North America , 2011 – 2019 (Kg)
4.2 FROZEN YOGURT
4.2.1 MARKET ANALYSIS
4.2.2 TREND ANALYSIS
4.2.2.1 North American Frozen Yogurt Market performance by Value (USD million) and Volume (Million Kg) 2011- 2019
4.2.2.2 North American Frozen Yogurt Market: PPU (USD)
4.2.2.3 Per Capita Consumption of Frozen Yogurt in North America, 2011 – 2019 (Kg)

CHAPTER 5 : NORTH AMERICAN SET AND FROZEN YOGURT MARKET – REGIONAL ANALYSIS
5.1 THE U.S.
5.1.1 SET YOGURT MARKET ANALYSIS
5.1.1.1 Market Drivers
5.1.1.1.1 Innovation and availability of varieties of yogurt
5.1.1.1.2 Growth of in-home breakfast Consumption
5.1.1.2 Market Analysis
5.1.1.3 Trend Analysis
5.1.1.3.1 US Set Yogurt Market performance by Value (USD million) and Volume (Million Kg) 2011- 2019
5.1.1.3.2 US Set Yogurt Market: PPU (USD)
5.1.1.3.3 Per Capita Consumption and Per Capita Expenditure of Set Yogurt in US , 2011 – 2019 (Kg)
5.1.2 FROZEN YOGURT
5.1.2.1 Market analysis
5.1.2.2 Market trend analysis:
5.1.2.2.1 US Frozen Yogurt Market performance by Value (USD million) and Volume (Million Kg) 2011- 2019
5.1.2.2.2 US Frozen Yogurt Market: PPU (USD)
5.1.2.2.3 Per Capita Consumption (Kg) and per capita expenditure (USD) of Frozen Yogurt in US, 2011 – 2019
5.1.3 COMPANY SHARE ANALYSIS
5.1.4 DISTRIBUTION SHARE ANALYSIS:
5.2 CANADA YOGURT MARKET
5.2.1 DRIVERS
5.2.2 CANADA: SET YOGURT MARKET
5.2.3 TREND ANALYSIS
5.2.3.1 Canada Set Yogurt Market performance by Value (USD million) and Volume (Million Kg) 2011- 2019
5.2.4 CANADA SET YOGURT MARKET: PPU (USD), 2013- 2019
5.2.5 PER CAPITA CONSUMPTION OF SET YOGURT IN CANADA , 2011 – 2019 (KG)
5.3 FROZEN YOGURT MARKET
5.3.1 TREND ANALYSIS
5.3.1.1 Canada Frozen Yogurt Market performance by Value (USD million) and Volume (Million Kg) 2011- 2019
5.3.1.2 Canada Frozen Yogurt Market: PPU (USD)
5.3.1.3 Per Capita Consumption (Kg) and per capita expenditure (USD) of Frozen Yogurt in Canada, 2011 – 2019
5.3.2 COMPANY SHARE ANALYSIS,
5.4 DISTRIBUTION SHARE ANALYSIS
5.5 MEXICO YOGURT MARKET
5.5.1 DRIVERS
5.6 MEXICO: SET YOGURT MARKET
5.6.1 TREND ANALYSIS
5.6.1.1 Mexico set yogurt market performance by Value (USD million) and Volume (Million Kg) 2011- 2019
5.6.1.2 Mexico Set Yogurt Market: PPU (USD)
5.6.1.3 Per Capita Consumption and per capita expenditure of Set Yogurt in Mexico , 2011 – 2019 (Kg)
5.7 FROZEN YOGURT MARKET
5.7.1 TREND ANALYSIS
5.7.1.1 Mexico Frozen Yogurt Market performance by Value (USD million) and Volume (Million Kg) 2011- 2019
5.7.1.2 Mexico Frozen Yogurt Market: PPU (USD)
5.7.1.3 Per Capita Consumption (Kg) and per capita expenditure (USD) of Frozen Yogurt in Mexico, 2011 – 2019
5.7.2 COMPANY SHARE ANALYSIS
5.8 DISTRIBUTION SHARE ANALYSIS:

CHAPTER 6 COMPANY PROFILES
6.1 GENERAL MILLS INC.
6.1.1 COMPANY OVERVIEW
6.1.2 PRODUCT PORTFOLIO
6.1.3 FINANCIAL OVERVIEW
6.1.4 BUSINESS STRATEGIES
6.1.5 SWOT ANALYSIS
6.1.6 RECENT DEVELOPMENTS
6.2 GROUPE DANONE S.A.
6.2.1 COMPANY OVERVIEW
6.2.2 PRODUCT PORTFOLIO
6.2.3 FINANCIAL OVERVIEW
6.2.4 BUSINESS STRATEGIES
6.2.5 SWOT ANALYSIS
6.2.6 RECENT DEVELOPMENTS
6.3 CHOBANI INC.
6.3.1 COMPANY OVERVIEW
6.3.2 PRODUCT PORTFOLIO
6.3.3 FINANCIAL OVERVIEW
6.3.4 BUSINESS STRATEGIES
6.3.5 SWOT ANALYSIS
6.3.6 RECENT DEVELOPMENTS
6.4 FAGE S.A.
6.4.1 COMPANY OVERVIEW
6.4.2 PRODUCT PORTFOLIO
6.4.3 FINANCIAL OVERVIEW
6.4.4 BUSINESS STRATEGIES
6.4.5 SWOT ANALYSIS
6.4.6 RECENT DEVELOPMENTS
6.5 GRUPO ALPURA
6.5.1 COMPANY OVERVIEW
6.5.2 PRODUCT PORTFOLIO
6.5.3 FINANCIAL OVERVIEW
6.5.4 BUSINESS STRATEGIES
6.5.5 SWOT ANALYSIS
6.5.6 RECENT DEVELOPMENTS
6.6 NESTLE SA
6.6.1 COMPANY OVERVIEW
6.6.2 PRODUCT PORTFOLIO
6.6.3 FINANCIAL OVERVIEW
6.6.4 BUSINESS STRATEGY
6.6.5 SWOT
6.6.6 RECENT DEVELOPMENTS

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