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Research Report on Wheat and Processed Products in China

Published By :

Beijing Shennong Kexin Agribusiness Consulting Co. Ltd

Published Date : Apr 2011

Category :

Agriculture

No. of Pages : 120 Pages


Research Background

In China, wheat is the third most important grain crop after rice and corn. The basically balance of supply and demand is accompanied by a little surplus in good years and structural shortage of special wheat. Even so, with great price increase of global agricultural products, domestic wheat and flour prices has been ascending since 2008. The Chinese government on one hand issued policies to control rapid price increase and on the other hand continuously leveled up wheat protective purchasing price so as to maintain farmer’s enthusiasm for production.

How will China’s wheat production and supply & demand develop at present and in the future? Will wheat acreage and production capacity expand? How is wheat further-processing industry to be modified? What kind of prospect wheat industry is facing? All the above are the major concerns from home and abroad.

Beijing Shennong had organized a group of experts to visit the basic units and enterprises for a series of investigations and obtained detailed firsthand data. We made in-depth analysis and research on present situation and future development of China’s wheat supply & demand, trade, market variations and further-processing industry in order to provide reports of valuable reference to enterprises, and government agencies, associations and research institutions at home and abroad.
TABLE OF CONTENTS

RESEARCH BACKGROUND

CHAPTER ONE: WHEAT PRODUCTION IN CHINA

1 Status of China’s Wheat Production in World Market

2 Changes of China’s Wheat Production
2.1 Changes of Wheat Acreage 
2.2 Changes of Wheat Yield
2.3 Changes of Wheat Output
2.4 Changes of Wheat’s Proportion in China’s Cereal Production

3 China’s Wheat Production Distribution and Comparison 

4 China’s High Quality Special Wheat
4.1 Classification of China’s Wheat 
4.2 Characteristics of High Quality Special Wheat
4.2.1 High Quality Strong Gluten Wheat
4.2.2 High Quality Medium-Strong Gluten Wheat 
4.2.3 High Quality Weak Gluten Wheat
4.3 Arrangement of High Quality Wheat Producing Areas 
4.4 Quality of China’s Major Wheat Varieties 
4.4.1 Evaluation on China’s Wheat Quality
4.4.2 Changes of Wheat Quality from 2006 to 2009 
4.4.2.1 Changes of Test Weight
4.4.2.2 Changes of Falling Number 
4.4.2.3 Changes of Kernel Protein Content
4.4.2.4 Changes of Wet Gluten Content
4.4.2.5 Changes of Stability Time
4.4.2.6 Analysis with All Indexes 

5 Major Factors that Influence Wheat Acreage in China
5.1 Influences of Wheat Planting Cost and Profit
5.1.1 Changes of Wheat Planting Cost in China
5.1.2 Output Value and Profit Changes of Wheat Production
5.1.3 Influence of Government Support on Farming Profit Rate
5.1.4 Changes of Wheat Farming Profit Rate and Acreage
5.2 Influence of Cultivated land Acreage Changes on Wheat Acreage
5.2.1 Changes of China’s Cultivated land Acreage
5.2.2 Relationship between Wheat Acreage and Cultivated land Acreage
5.3 Water Resource Shortage Influences Wheat Production

CHAPTER TWO: WHEAT CONSUMPTION IN CHINA

1 Wheat Consumption for Food
1.1 Composition of Wheat Consumption for Food
1.2 Wheat Consumption for Staple Food by Households
1.3 Consumption by Eating Outside Home

2 Wheat Consumption for Seed
2.1 Changes of Wheat Consumption for Seed per Unit Area
2.2 Changes of Total Wheat Consumption for Seed

3 Wheat Consumption for Feed

4 Wheat for Industrial Consumption 

5 Domestic Total Wheat Consumption

CHAPTER THREE: CHINA’S WHEAT IMPORT AND EXPORT

1 China’s Wheat Import and Export Policies
1.1 Import Policies 
1.2 Export Policies

2 Overview of China’s Wheat Import and Export 

3 Analysis on China’s Wheat Import
3.1 Changes of Wheat Import Price 
3.2 Analysis on Wheat Import Original Countries
3.3 Wheat Importing Areas 
3.4 Wheat Importing Enterprises

CHAPTER FOUR: ANALYSIS ON SUPPLY DEMAND OF WHEAT IN CHINA

CHAPTER FIVE: WHEAT CIRCULATION AND MARKET IN CHINA 

1 Commercial Volume of Wheat 

2 Lowest Procurement Price Policies for Wheat and Selling Progress 
2.1 Lowest Procurement Price Policy for wheat
2.2 Changes of Lowest Procurement Price for Wheat and Procurement Progress
2.3 Procurement Volume of Wheat at Lowest Procurement Prices and Regional Layout 

3 Sales Status of Wheat at Lowest Procurement Price
3.1 Selling Progress of Wheat at Lowest Procurement Price 
3.2 Trend of Transaction Price and Transaction Rate of Wheat at Lowest Procurement Price 

4 Trend of Wheat & Flour Price, and Analysis on Influencing Factors 
4.1 Trend of Wheat Price
4.2 Wheat Supply-Demand and Wheat Price
4.3 CPI and Wheat Price 
4.4 Trend of Flour and Wheat Price 

CHAPTER SIX: CURRENT SITUATION AND DEVELOPMENT DIRECTION OF FLOUR INDUSTRY

1 Basic Policy and Regulation of Flour Industry
1.1 Policy for Entering Flour Industry 
1.2 Influence of “Food Safety Law” on Flour Processing Industry 
1.3 National and Regional Preferential Policies on Flour Processing Industry

2 Basic Situation of Flour Processing Industry from 2002 to 2009
2.1 Number of Scaled Flour Processing Enterprises 
2.2 Production Capacity of Scaled Enterprises
2.3 Property Right Structure of Scaled Enterprises
2.4 Flour Output and Operating Rate of Scaled Enterprises
2.5 Flour Product Structure 
2.6 Changes of Flour Industry Profit
2.7 Brand Building of China’s Flour Industry

3 Regional Distribution and Output Changes of Flour Processing Industry
3.1 Regional Distribution of Flour Processing Industry
3.2 Changes of China’s Flour Output
3.3 Changes of Flour Output in Main Producing Provinces 

4 Trend Forecast on China’s Flour Industry 
4.1 Forward Integration of Flour Industry
4.2 Backward Integration of Flour Industry
4.3 Horizontal Integration of Flour Industry 
4.4 Forecast on China’s Future Flour Processing Industry

CHAPTER SEVEN: INFLUENTIAL DOMESTIC GROUPS IN FLOUR PROCESSING INDUSTRY

1 Hebei Wudeli Flour Group
1.1 Group Profile 
1.2 Production Capacity Development
1.3 Sales Revenue 

2 Wheat Processing Division of COFCO
2.1 Group Profile 
2.2 Production Capacity Development
2.3 Sales Revenue

3 Flour Department of Jinmailang Food Co., Ltd. 
3.1 Group Profile 
3.2 Production Capacity Development
3.3 Sales Revenue

4 Beijing Guchuan Food Co., Ltd.
4.1 Group Profile
4.2 Production Capacity Development
4.3 Sales Revenue 

5 Jiangsu Yinhe Flour Co., Ltd.
5.1 Group Profile
5.2 Production Capacity Development and Sales Revenue

6 Jiangnan Flour Group Co., Ltd.

7 Zhengzhou Jinyuan Flour Co., Ltd.
7.1 Group Profile
7.2 Production Capacity Development

8 Shandong Luwang Group Co., Ltd.
8.1 Group Profile
8.2 Production Capacity Development
8.3 Sales Revenue

9 Dongguan Suifeng Food Co., Ltd.
9.1 Group Profile
9.2 Production Capacity Development

10 Henan Dacheng Grain and Oil Group Co., Ltd.
10.1 Group Profile
10.2 Production Capacity Development

11 Hebei Jinshahe Flour Co., Ltd.

12 Shandong Lisheng Group

13 Fada Flour Group Co., Ltd.
13.1 Group Profile
13.2 Production Capacity Development
13.3 Sales Revenue

14 Anhui Wanwang Flour Group Co., Ltd
14.1 Group Profile
14.2 Production Capacity Development
14.3 Sales Revenue  

15 Tianjin Lijin Cereals & Oil Joint-Stock Co., Ltd.
15.1 Group Profile
15.2 Production Capacity Development
15.3 Sales Revenue 

16 Renji Group Co., Ltd.

17 Beidahuang Fengyuan Wheat Group Co., Ltd.

18 Xinjiang Tianshan Flour Group Co., Ltd.

CHAPTER EIGHT: FAMOUS FOREIGN-FUNDED FLOUR ENTERPRISES

1 Yihai Kerry Group
1.1 Group Profile
1.2 Production Capacity Development

2 Flour Busniss of Lam Soon (Hong Kong) Group 
2.1 Group Profile
2.2 Production Capacity Development

3 Flour Business of Taiwan DaChan Group
3.1 Group Profile
3.2 Production Capacity Development

CHAPTER NINE: CHINA’S FLOUR IMPORT AND EXPORT

1 China’s Policies of Wheat Flour Import and Export
1.1 Import Policies 
1.2 Export Policies

2 Overview of China’s Wheat Flour Import and Export

3 Analysis on China’s Wheat Flour Export 
3.1 Changes of Wheat Flour Export Price
3.2 Analysis on Wheat Flour Export Destination Countries
3.3 Wheat Flour Exporting Provinces
3.4 Main Importers and Exporters of Wheat Flour 

CHAPTER TEN: CURRENT STATUS OF WHEAT STARCH AND GLUTEN INDUSTRY

1 Situation of Wheat Starch and Gluten Industry
1.1 Wheat Gluten Industry Overview
1.2 Wheat Starch Industry Overview 

2 Major Wheat Starch and Gluten Manufacturers
2.1 Henan Tianguan Enterprise Group Co., Ltd.
2.2 Henan Lotus Gourmet Powder Co., Ltd.
2.3 Anhui Ruifuxiang Food Co., Ltd.
2.4 Hebei Hongli Starch Group Co., Ltd. 
2.5 Ruixiang Biological Technology Development Co., Ltd. 

3 Import and Export Analysis of Wheat Starch and Gluten 
3.1 Gluten Import and Export Analysis during 2000-2010 
3.2 Wheat Starch Import and Export Analysis during 2000-2010

4 Wheat Germ Oil
4.1 Wheat Germ Oil Overview
4.2 Major Wheat Germ Oil Manufacturers 

List of Table


Table 1.1, China’s Standards of Wheat Quality by Grade (GB 1351—2008) 
Table 1.2, China’s High Quality Wheat --Strong Gluten Wheat Index
Table 1.3, China’s High Quality Wheat --Weak Gluten Wheat Index 
Table 1.4, Wheat Sampling Number and Variety Number, 2006-2009
Table 1.5, Samples Met Standard of Grade 2 Strong Gluten Wheat in 2009
Table 1.6, Comparison of Average Indexes of Strong Gluten Wheat, 2004-2009
Table 1.7, Samples Met Standard of Medium-Strong Gluten Wheat in 2009
Table 1.8, Comparison of Average Indexes of Medium-Strong Gluten Wheat, 2004-2009
Table 1.9, Samples Met Standard of Weak Gluten Wheat in 2009 
Table 1.10, Comparison of Average Indexes of Weak Gluten Wheat, 2007 vs. 2009
Table 3.1, China’s Wheat Import Tariff Quota Quantity and Tariff Rate, 2002-2010
Table 3.2, Main Importers of Wheat in China, 2003-2008 
Table 4.1, Balance of China’s Wheat Supply and Demand, 2005/06~2010/11 
Table 5.1, Lowest Procurement Price of Wheat (Standard Grade III), 2006-2010 
Table 6.1, Flour Brands Awarded “Chinese Name-Brand Product” in 2004 & 2007 
Table 6.2, Dried Noodle Brands Awarded “Chinese Name-Brand Product” in 2007 
Table 7.1, Wheat Processing Capacity Distribution of Wudeli Flour Group in 2011 
Table 7.2, Wheat Processing Capacity Changes of Wudeli Flour Group, 2004-2010
Table 7.3, Sales Revenue of Wudeli Flour Group, 2004-2008 
Table 7.4, Wheat Processing Capacity Distribution of Wheat Processing Division of COFCO in 2010
Table 7.5, Wheat Processing Capacity Changes of Wheat Processing Division of COFCO, 2004-2010
Table 7.6, Sales Volume and Sales Revenue of Wheat Processing Division of COFCO, 2004-2009
Table 7.7, Wheat Processing Capacity Distribution of Flour Department of Jinmailang in 2010 
Table 7.8, Production Capacity Changes of Flour Department of Jinmailang, 2001-2010
Table 7.9, Sales Revenue of Flour Department of Jinmailang, 2004-2007
Table 7.10, Wheat Processing Capacity Distribution of Guchuan in 2010 
Table 7.11, Production CapacityChanges of Guchuan, 2004-2010
Table 7.12, Sales Volume and Sales Revenue of Guchuan, 2001-2009 
Table 7.13, Production Capacity and Sales Revenue of Jiangsu Yinhe Flour, 2004-2010
Table 7.14, Wheat Processing Capacity Distribution of Zhengzhou Jinyuan Flour in 2010 
Table 7.15, Wheat Processing Capacity Changes of Zhengzhou Jinyuan Flour, 2000-2010
Table 7.16, Wheat Processing Capacity Distribution of Shandong Luwang Group in 2010 
Table 7.17, Wheat Processing Capacity Changes of Luwang Group, 2003-2010
Table 7.18, Sales Revenue of Luwang Group, 2004-2008
Table 7.19, Wheat Processing Capacity Distribution of Suifeng Food in 2010
Table 7.20, Wheat Processing Capacity Changes fo Suifeng Food, 2003-2010
Table 7.21, Wheat Processing Capacity Distribution of Dacheng Grain and Oil Group in 2010
Table 7.22, Wheat Processing Capacity Distribution of Shandong Lisheng Group in 2010
Table 7.23, Wheat Processing Capacity Distribution of Fada Flour Group in 2010
Table 7.24, Production Capacity Changes of Fada Flour Group, 2004-2010 
Table 7.25, Sales Revenue of Fada Flour Group, 2004-2009 
Table 7.26, Wheat Processing Capacity Distribution of Anhui Wanwang Flour Group in 2010 
Table 7.27, Production Capacity Changes of Wanwang Flour Group, 2004-2010 
Table 7.28, Sales Revenue of Wanwang Flour Group, 2004-2009
Table 7.29, Sales Volume and Profit of Tianjin Lijin Cereals & Oil, 2004- 2008
Table 7.30, Wheat Processing Capacity Distribution of Renji Group in 2010
Table 8.1, Wheat Processing Capacity Distribution of Yihai Kerry Group in 2010 
Table 8.2, Wheat Processing Capacity Distribution of Flour Busniss of Lam Soon Group in 2010 
Table 8.3, Wheat Processing Capacity Distribution of Flour Business of Taiwan Dachan Group in 2010
Table 9.1, China’s Flour Import Tariff Rate, 2002-2010
Table 9.2, Flour Export Quota to Hong Kong & Macau, First Half of 2011 & 2010
Table 9.3, China’s Flour Export Volume by Country, 1997-2010
Table 9.4, Main Flour Importers and Import Volume, 2007-2008
Table 9.5, Main Flour Exporters and Export Volume, 2003-2008 
Table 10.1, Estimate of Wheat Gluten Consumption in Various Uses
Table 10.2, Production Capacity of Top 5 Wheat Gluten Manufacturers
Attached Table 1, China’s Wheat Output by Province, 2000- 2009 
Attached Table 2, China’s Wheat Acreage by Province, 2000- 2009

List of Chart


Map 1, Global Wheat Production Distribution 
Map 2, China’s Wheat Production Distribution
Map 3, Wheat Output Distribution by County (2008)
Map 4, China’s Wheat Ascendant Regions Distribution
Map 5, Wheat Processing Capacity Distribution by Province (2009) 
Map 6, Distribution of Wudeli Flour Group, 2010 
Map 7, Distribution of Wheat Processing Division of COFCO, 2010
Map 8, Distribution of Flour Department of Jinmailang Food Co., Ltd, 2010
Map 9, Distribution of Yihai Kerry Group, 2010
Map 10, Distribution of China’s Flour Enterprises in 2009
Fig. 1.1, Acreage Comparison in Main Wheat Producing Countries, 1961-2009
Fig. 1.2, Output Comparison in Main Wheat Producing Countries, 1961-2009
Fig. 1.3, Changes of China’s Wheat Acreage, 1950-2010
Fig. 1.4, Changes of China’s Wheat Yield, 1950-2010
Fig. 1.5, Changes of China’s Wheat Output, 1950-2010 
Fig. 1.6, Changes of Wheat’s Proportion in China’s Cereal Acreage, 1991-2009
Fig. 1.7, Changes of Wheat’s Proportion in China’s Cereal Output, 1991-2009 
Fig. 1.8, Acreage Comparison among the Three Major Producing Regions, 1990-2009
Fig. 1.9, Output Comparison among the Three Major Producing Regions, 1990-2009
Fig. 1.10, Yield Comparison among the Three Major Producing Regions, 1990-2009
Fig. 1.11, Proportion of Major Wheat Producing Province versus Total Output, 1990-2009
Fig. 1.12, Test Weight Grade Distribution of Wheat Samples, 2006-2009
Fig. 1.13, Falling Number Distribution of Wheat Samples, 2006-2009 
Fig. 1.14, Protein Content Distribution of Wheat Samples, 2006-2009 
Fig. 1.15, Wet Gluten Content Distribution of Wheat Samples, 2006-2009
Fig. 1.16, Stability Time Distribution of Wheat Samples, 2006-2009
Fig. 1.17, Changes of Wheat Planting Cost in China, 1978-2009
Fig. 1.18, Output Value and Average Selling Price of China Wheat, 1978-2009
Fig. 1.19, Net Profit and Profit Rate of Wheat Production in China, 1978-2009 
Fig. 1.20, Changes of Agricultural Subsidy Amount in China, 2004-2011
Fig. 1.21, Influence of Government Support on Wheat Farming Profit Rate 
Fig. 1.22, Comparison of Wheat Farming Profit Rate and Acreage, 1978-2009 
Fig. 1.23, Area of Cultivated Land at Year-end and Change Rate, 1949-2008
Fig. 1.24, Wheat Acreage and Proportion in Cultivated Land Acreage, 1949-2008 
Fig. 1.25, Comparison of Water Use for Agriculture and for National Economy
Fig. 2.1, Changes of China’s Wheat Consumption for Food, 1991-2011 
Fig. 2.2, China’s Wheat Consumption for Food Structure
Fig. 2.3, Per Capita Grain Consumption of Household in China, 1983-2009 
Fig. 2.4, Changes of China’s Population, 1978-2009 
Fig. 2.5, Wheat Consumption Ratio of Rural Households Vs. Urban Households, 1990-2007
Fig. 2.6, Wheat Consumption by Eating Outside Home, 1990-2007
Fig. 2.7, China’s Wheat Consumption for Seed, 1991-2010
Fig. 2.8, China’s Wheat Consumption for Feed, 1991/92-2010/11 
Fig. 2.9, China’s Wheat for Industrial Consumption, 1991/92-2010/11
Fig. 2.10, China’s Wheat Consumption Structure
Fig. 3.1, Comparison of China’s Wheat Import and Export, 1983-2010 
Fig. 3.2, Changes of Wheat Import Volume and Price, 2000-2010
Fig. 3.3, Proportion of Wheat Import by Country, 1992-2010
Fig. 3.4, Structure of Wheat Import by Country in 2010
Fig. 3.5, Proportion of Wheat Import by Province, 1994-2010 
Fig. 4.1, Changes of China’s Wheat Stocks/Use Ratio, 1991/92-2010/11
Fig 5.1, Commercialization Rate of Wheat in China (1991-2009) 
Fig 5.2, Changes of Lowest Procurement Price of Wheat (Grade III), 2006-2010
Fig 5.3, Purchase Process of Wheat at Lowest Procurement Price, 2007-2010
Fig 5.4, Purchase Volume Changes of Wheat at Lowest Procurement Price, 2006-2010
Fig 5.5, 2006-2009 Average Proportion of Major Producing Provinces vs. Total Commercial Wheat
Fig 5.6, 2006-2010 Average Proportion of Major Provinces vs. Total Procurement Volume of Wheat
Fig 5.7, Annual Sales Volume of Wheat at Lowest Procurement Price, 2007-2010 
Fig 5.8, Comparison on Net Amount of Purchase and Sales, 2007-2010
Fig 5.9, Trend of Monthly Transaction Rate of Wheat Auction in China, 2006-2011
Fig 5.10, Trend of Transaction Volume and Average Price of Wheat Auction, 2006-2011
Fig 5.11, Comparison on Monthly Average Transaction Price and Market Price in China, 2006-2011 
Fig 5.12, Trend of Average Wheat Wholesale Price in China, 2000-2010 
Fig 5.13, Comparison of Average Wheat Price and Inventory Safety Coefficient, 2000-2010 
Fig 5.14, Comparison of Average Wheat Price and CPI in China, 2000-2009 
Fig 5.15, Comparison on Trend of Monthly Price of Wheat and Grade I Flour in China, 2000-2010
Fig. 6.1, Number and Total Production Capacity of Scaled Enterprises, 2002-2009
Fig. 6.2, Average Wheat Processing Capacity of Scaled Enterprises, 2002-2009
Fig. 6.3, Scale Structure of Scaled Enterprises, 2004-2008
Fig. 6.4, Number of Enterprises above 1000 MT/Day Wheat Processing Capacity, 2004-2008 
Fig. 6.5, Property Right Structure of Scaled Enterprises, 2004-2008
Fig. 6.6, Flour Production of Scaled Enterprises, 2002-2009
Fig. 6.7, Number of Flour Enterprises with Output of over 100,000 MT, 2003-2008
Fig. 6.8, Changes of China’s Flour Product Structure 
Fig. 6.9, Flour Industry Benefit Index of Scaled Enterprises, 2002-2008 
Fig. 6.10, Flour Industry Profit Index of Scaled Enterprises, 2002-2008 
Fig. 6.11, Total Flour Output of Enterprises of Over 5 Million RMB Annual Incomes, 1999-2010 
Fig. 6.12, Proportion of Major Flour Producing Province versus Total Output, 1999-2010 
Fig. 6.13, Flour Output by Province in 2010
Fig. 9.1, Comparison of Flour Import and Export, 1997-2010 
Fig. 9.2, Changes of Wheat Flour Export Volume and Price, 2000-2010
Fig. 9.3, Proportion of Flour Export by Country, 1997-2010 
Fig. 9.4, Structure of Flour Export by Country in 2010
Fig. 9.5, China’s Flour Export by Province, 2008-2010 
Fig 10.1, Output of Key Wheat Starch Manufacturers in China, 2000-2005
Fig 10.2, Comparison on Import & Export Volume and Price of Wheat Gluten in China, 2000-2010
Fig 10.3, China’s Wheat Gluten Export by Province, 2010
Fig 10.4, China’s Wheat Gluten Export by Destination, 2000-2010 
Fig 10.5, Comparison on Import & Export Volume and Price of Wheat Starch in China, 2000-2010 
Fig 10.6, China’s Wheat Starch Export Volume by Destination, 2000-2010

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