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Report on the Development of China\'s Beef Cattle Industry

Published By :

BOABC

Published Date : Aug 2011

Category :

Agriculture

No. of Pages : 100 Pages


With the fast development of Chinese economy and the great improvement of living standard of Chinese people, people\'s demands for high level meat as beef is growing, the total consumption of beef in China is increasing at a rate of 4% annually. China is the third largest beef cattle rearing nation all around the world and in 2010 the total output of beef was up to 6.53 million MT, up by 2.7%, which still couldn\'t meet the increasing demand. In recent years, beef price was rising, so beef consumption market is promising and beneficial.

In raising link, the proportion of free-range cattle in China is decreasing sharply, while scale raising trend is obvious. In addition, slaughter processing industry faces a great potential of integration. In general, beef industry in China is standing at transition period from development stage to growth stage; there are both opportunities and challenges.

The report makes deep studies on the development environment of beef industry, consumption and supply &demand of beef, production cost and profit, status of cattle slaughtering and processing industry and investment analysis, cattle slaughtering and processing industry of US and Brazil based on the current situation of China\'s cattle industry, also the report analysis the development trend of cattle industry in China detailedly and objectively to provide scientific estimation on the investment value of cattle industry in China.

The report will make detail analysis on following questions:

  • How about the current competition and future development of cattle industry?
  • How to find the entry point of the investment of China\'s beef cattle industry?
  • How about the investment cost and profit in each link of beef cattle industry chain?
  • What is the growth point of business in beef cattle consumption market?

The date and viewpoint of the report from the State Statistics Bureau, Development Research Center of the State Council, National Development and Reform Commission, the General Administration of Customs, National economic information center, the Commerce Department, the Ministry of Agriculture, China Feed Industry Association, China Animal Agriculture Association and China Food Industry Association, domestic and foreign relevant newspapers and magazines, financial reporting of listed beef cattle enterprises, which is authoritative and accuracy. The report features high scientificalness and perceptiveness, is a very important reference for domestic and foreign investment enterprises, industry associations, research institutes, meat traders, meat processing companies and food enterprises to make strategy and decision.
Table of Contents

1 Policy Environment of China\'s Beef Industry
1.1 Macro-economic situation and policy in China
1.2 Grain Production Policy
1.3 Environmental Protection Policy on Animal Farming
1.4 Circulation Policy of Cattle Farming and Processing Products
1.5 Livestock Industry Development Policy
1.6 Government Support Policy for Cattle Farming
1.7 Animal Disease and Epidemic Prevention Policy
1.8 Feed Industry Development Policy
1.9 Beef Cattle Slaughter Policy
1.10 Beef Trade Policy
1.11 Global Financial Crisis\'s Impact on Beef Trade
1.12 Evaluation of China Beef Industry

2 China Beef Industry Profile
2.1 Current Profile
2.2 Traditional Beef Cattle Breeds
2.3 New Beef Cattle Breeds
2.4 Beef Cattle Inventory
2.5 Beef Consumption
2.6 Beef Products
2.7 Cattle Slaughterhouses
2.8 Beef Trade

3 China Beef Consumption
3.1 Meat Consumption Trend of Inhabitants
3.2 Structure & Trends of Beef Consumption
3.3 Prospects of Household Beef Consumption
3.3.1 Structure & Trends of Household Food Consumption
3.3.2 Influences of Income Increase
3.3.3 Influences of Population Growth
3.3.4 Influences of Urbanization
3.3.5 Prospects of Household Beef Consumption
3.4 Prospects of Outdoor Beef Consumption
3.4.1 Influences of Income Increase
3.4.2 Influences of Population Growth
3.4.3 Influences of Urbanization
3.4.4 Prospects of Outdoor Beef Consumption
3.5 Prospects of Beef Processing Industry
3.5.1 Share of Processed Beef in Processed Meat Products
3.5.2 Main Products and Output
3.5.3 Processing Capacity
3.5.4 Prospects of Beef Processing Industry
3.6 Consumption of Top-grade Beef & Beef Products
3.6.1 Consumption of Top-grade Beef
3.6.2 Consumption of Top-grade Beef Products
3.6.3 Import of Top-grade Beef
3.7 Prospects of Beef Export
3.7.1 Main Players of Global Beef Trade
3.7.2 Destinations of China Beef Export
3.7.3 Main Competitors and Market Size of China Beef Export
3.7.4 Impacts of Cost for China Beef Export
3.7.5 Impacts of Trade Policy for China Beef Export
3.7.6 Prospects of China Beef Export
3.8 Impacts of Substitutes and Prices
3.9 Impacts of Cattle Diseases and Other Uncertainties
3.10 Prospects of Beef Consumption

4 China Beef Supply
4.1 Cattle Inventory & Crop
4.1.1 Breeder Cows Inventory
4.1.2 Inventory & Crop Volume
4.1.3 Inventory & Crop Structure
4.1.4 Beef Cattle Crop by Farm Size
4.2 Beef Supply by Beef Belts
4.2.1 Northeast China
4.2.2 Central China
4.2.3 Northwest China
4.2.4 Southern China
4.2.5 Supply Prospects of All Beef Zones
4.3 Beef Production
4.3.1 Total Production and Species
4.3.2 Production of Fresh, Chilled and Frozen Beef
4.3.3 Production of Low-end, Middle-end and High-end Beef
4.4 Growth Potential of Cattle Farming under the Constraint of Feed Supply
4.5 Impacts of Beef Trade on China\'s Cattle Farming
4.6 Prospects of Beef Supply

5 China\'s Beef Demand & Supply Balance
5.1 Beef Price
5.2 Possibility of Large-amount-Beef-Import
5.3 Beef Export
5.4 Potential & Real Beef Consumption
5.4.1 Household Consumption
5.4.2 Outdoor Consumption
5.4.3 Beef Processing
5.5 Demand & Supply Balance

6 Production Cost and Profit of China\'s Cattle
6.1Value Chain of China Beef Cattle Industry
6.1.1 Cattle Feed Production
6.1.2 Breeder Cow Rearing
6.1.3 Beef Cattle Rearing
6.1.3.1 Different Regions
6.1.3.2 Different-Sized Farms
6.1.4 Slaughtering
6.1.4.1 Manual & Illegal Slaughter Units
6.1.4.2 Modern Slaughterhouses
6.1.5 Beef Processing
6.2 Value Chain Structure
6.2.1 Production Value
6.2.2 Production Profit
6.3 Profit Allocation and Reasonability
6.4 Impacts of Reasonability of Profit Allocation

7 Global Beef Cattle Rearing & Production Cost
7.1 China and It\'s Share
7.2 Cattle Cost & Beef Price in United States
7.2.1 Per Capita Meat Consumption Structure
7.2.2 Beef Cattle Farm Size 78
7.2.3 Beef Cattle Production Cost
7.3 Cattle Cost & Beef Price in Brazil
7.3.1 Per Capita Meat Consumption Structure
7.3.2 Beef Cattle Farm Size
7.3.3 Beef Cattle Production Cost
7.4 Cattle Cost & Beef Price in Australia
7.4.1 Per Capita Meat Consumption Structure
7.4.2 Beef Cattle Farm Size
7.4.3 Beef Cattle Production Cost
7.5 Cost and Price Comparisons between China and other Countries

8 China Beef Cattle Slaughter & Processing Industry
8.1 Industry Profile
8.1.1 Size
8.1.2 Profitability
8.1.3 Enterprise
8.1.4 Capacity & Layout
8.1.5 Technology & Products
8.1.6 Marketing
8.2 Large Companies
8.2.1 Live Cattle Procurement
8.2.2 Product Fabrication
8.2.3 Marketing
8.3 Fucheng
8.3.1 Introduction
8.3.2 Live Cattle Procurement
8.3.3 Product Fabrication
8.3.4 Marketing
8.4 HaoYue Group
8.4.1 Introduction
8.4.2 Live Cattle Procurement
8.4.3 Product Fabrication
8.4.4 Marketing
8.5 Henan YiSai Beef (Stock) Co., Ltd.
8.5.1 Introduction
8.5.2 Live Cattle Procurement
8.5.3 Product Fabrication
8.5.4 Marketing
8.6 Liaoning Lufeng Co., Ltd.
8.6.1 Introduction
8.6.2 Live Cattle Procurement
8.6.3 Product Fabrication
8.6.4 Marketing
8.7 Liaoning Hongfu Group
8.7.1 Introduction
8.7.2 Live Cattle Procurement
8.7.3 Product Fabrication
8.7.4 Marketing
8.8 Comprehensive Evaluation of Beef Cattle Industry
8.8.1 Driving Forces
8.8.2 Risks

9 Investments Analysis on China Cattle Slaughter & Processing Industry
9.1 Possibility of Building Large Beef Groups
9.2 Investment Opportunities
9.3 Investment Value
9.4 Investment Strategies

10 Beef Industry in United States
10.1 Industry Profile
10.2 Tyson Foods
10.2.1 Live Cattle Procurement
10.2.2 Beef Products
10.2.3 Sales Revenue and Sales Profit
10.2.4 Brand Strategy

11 Beef Industry in Brazil
11.1 Industry Profile
11.2 Grupo JBS-Friboi
11.2.1 Acquisition History
11.2.2 Live Cattle Procurement
11.2.3 Beef Products
11.2.4 Sales Revenue and Sales Profit
11.2.5 Brand Strategy

List of Chart


Figure 1, China Cattle Inventory, 1998-2012
Figure 2, China Cattle Inventory Structure, 2010
Figure 3, China Beef Cattle Inventory Structure by Age & Gender, 2010
Figure 4, China Beef Consumption Structure, 2010
Figure 5, China Beef Product Structure, 2010
Figure 6, China Imported Beef Structure by Product, 2010
Figure 7, China Exported Beef Structure by Product, 2010
Figure 8, China Processed Beef Production, 2000-2010
Figure 9, China Household, Outdoor and Industrial Beef Consumption, 2000-2010
Figure 10, China Beef Consumption in Urban & Rural Areas, 2000-2010
Figure 11, China Household Foods Consumption, 1990-2010
Figure 12, China Household Foods Consumption Index, 1990-2010
Figure 13, China Household Feeds Consumption Structure, 2010
Figure 14, China Indices of Household Real Income, Beef Consumption and Beef Expenditure, 2000-2008 (index of 2000 be 100%)
Figure 15, China Household Beef Consumption Index of Urban Residents with Different Incomes, 2000-2010 (index of 2000 be 100%)
Figure 16, China Indice of Population and Household Beef Consumption, 2010 (index of 2000 be 100%)
Figure 17, Impacts of Urbanization on Household Beef Consumption in China, 2000-2010
Figure 18, Structure of Household Beef Consumption in China in 2013 and 2017
Figure 19, Per Capita Real Income and Outdoor Dinning Expenditure in China, 2000-2010
Figure 20, Indice of Population and Outdoor Beef Consumption of China, 2000-2008 (index of 2000 be 100%)
Figure 21, Growth Structure of China Outdoor Beef Consumption in 2013 and 2017
Figure 22, Production of High & Low temperature Beef Products, Other Processed Beef Products and Total Processed Beef Volume, 2000-2010
Figure 23, Net Beef Used by Processed Beef Products of China, 2000-2010
Figure 24, Production of High & Low temperature Beef Products and Other Processed Beef Products, 2000-2010
Figure 25, Growth Structure of Total Processed Beef Products of China in 2013 and 2017
Figure 26, Per Capita Outdoor Dinning Expenditure in China, 2000-2010
Figure 27, Indice of Real Income and Outdoor Beef Expenditure of China Residents, 2000-2010 (index of 2000 be 100%)
Figure 28, Impacts of Urbanization on Outdoor Beef Consumption in China, 2000-2010
Figure 29, Consumption of Fresh Beef, Chilled Beef and Low Tempreture Processed Beef Products, 2000-2010
Figure 30, Product Structure of China Imported Beef in 2010
Figure 31, Source Structure of China Imported Fresh & Chilled Beef in 2010
Figure 32, Source Structure of China Imported Frozen Beef in 2010
Figure 33, China Beef Imports, 2000-2010
Figure 34, Main Players of Global Beef Exports in 2010
Figure 35, Main Players of Global Beef Imports in 2010
Figure 36, Destination Structure of China Exported Fresh & Chilled Beef in 2010
Figure 37, Destination Structure of China Exported Frozen Beef in 2010
Figure 38, Destination Structure of China Exported Live Cattle in 2010
Figure 39, Retail Prices of Fresh Beef & Chicken Meat in China, 1997-2010
Figure 40, Per Capita Household Beef & Chicken Consumption of China, 2000-2010
Figure 41, Share of Beef Consumption Growth by Household, Outdoor and Industrial Beef Consumption, of China in 2013 and 2017
Table 1, China Beef Supply & Demand Balance Sheet, 2000-2017
Figure 42, Breeder Cow Inventory of China, 2000-2010
Figure 43, Yellow Cattle, Milk Cow and Buffalo Inventory of China, 2000-2010
Figure 44, Yellow Cattle & Buffalo Crop and Milk Cow & Breeder Cow Displacement of China, 2000-2010
Figure 45, Low-end, Middle-end and High-end Cattle Crops of China, 2000-2010
Figure 46, Structure of China Cattle Inventory by Yellow Cattle, Milk Cow and Buffalo in 2010
Figure 47, Structure of China Cattle Crop by Yellow Cattle, Milk Cow and Buffalo in 2010
Figure 48, Structure of China Low-end Beef Cattle Crop in 2010
Figure 49, China Cattle Crop by Farm Size, 2000-2010
Figure 50, China Cattle Crop Index by Farm Size, 2000-2010 (index of 2000 be 100%)
Figure 51, Structure of China Cattle Crop in Farming Zones of China in 2010
Figure 52, Cattle Crop Variation Trend in Farming Zones of China in 1998-2010
Figure 53, Regional Structure of Cattle Crop in the North
Figure 54, Regional Structure of Cattle Crop in the Central Plains
Figure 55, Regional Structure of Cattle Crop in the Northwest
Figure 56, Regional Structure of Cattle Crop in the South
Figure 57, Beef Output of Varieties of Cattle in China, 2000-2010
Figure 58, Beef Output Structure of Varieties of Cattle in China, 2010
Figure 59, Output of Fresh and Frozen Beef in China, 2000-2010
Figure 60, Output of High-middle and Low Level Beef in China, 2000-2010
Figure 61, Output of Various Low Level Beef in China, 2000-2010
Figure 62, Output of Industrial Feed in China, 1991-2010
Figure 63, China\'s Industrial Feed Output by Livestock Breed, 2010
Figure 64, Breed Structure of China\'s Industrial Feed Livestock, 2010 (converted into complete feed)
Figure 65, Cattle Crop and Beef Production in China, 2000-2017
Figure 66, Retail Prices of Beef, Pork and Chicken in China, 2000-2010
Figure 67, National Wholesale Price of Beef in Room Temperature in Major Cities in China, 2003-2010
Figure 68, Production and Retail Price of Beef in China, 1997-2010
Figure 69, Production and Import Volume of Beef in China, 2000-2010
Figure 70, Retail Price and Import Volume of Beef in China, 2000-2010
Figure 71, Household Consumption of Normal Beef and Constrained Beef in China, 2008-2017
Figure 72, Outdoors Consumption of Normal Beef and Constrained Beef in China, 2008-2017
Figure 73, Total Consumption of Normal Beef and Constrained Beef in China, 2008-2017
Figure 74, Profits of Beef Cattle Rearing in Heilongjiang, Shangdong and Ningxia of China in 2010
Figure 75, Cost Structure of Beef Cattle Rearing by Backyard Farms of China in 2010 (labor cost not included)
Figure 76, Cost Structure of Beef Cattle Rearing by Large Farms of China in 2010
Figure 77, Profits of Beef Cattle Rearing by Backyard and Large Farms of China in 2010
Figure 78, Cost Structure of Cattle Slaughter by Private in China, 2010
Figure 79, Cost Structure of Cattle Slaughter by Large Slaughtering Enterprises in China, 2010
Figure 80, Production Value Structure of China\'s Cattle Industry Chain, 2010
Figure 81, Profit distribution of China\'s Cattle Industry Chain, 2010
Figure 82, Cost Structure of Beef Cattle Rearing by Backyard Farms of China in 2010 (labor cost not included)
Figure 83, Beef Cattle Production Cost in United States in 2010
Figure 84, Beef Cattle Production Cost in Brazil in 2010
Figure 85, Beef Cattle Production Cost in Canada in 2010
Figure 86, Production Value of China\'s Beef Processing Industry, 2000- 2010
Figure 87, Production Value Structure of China\'s Beef Processing Industry, 2010
Figure 88, Profit of China\'s Beef Processing Industry, 2000-2010
Figure 89, Profit Composition of China\'s Beef Processing Industry, 2010 (not include part illegal profit)
Figure 90, Profit Composition of China\'s Beef Processing Industry, 2010 (include part illegal profit)
Figure 91, Regional Distribution of China\'s Cattle Slaughter, 2010
Figure 92, Regional Distribution of China\'s Cattle Crop, 2010
Figure 93, Regional Distribution of Slaughter Capacity of China\'s Large Cattle Slaughtering Enterprises, 2010
Figure 94, Product Structure of Beef by Types, 2010
Figure 95, Product Structure of Fucheng in 2010
Figure 96, Structure of Sales Revenue of Fucheng in 2010
Figure 97, Structure of Net Profits of Fucheng in 2010
Figure 98, Regional Distribution of Sales Revenue of Fucheng in 2010
Figure 99, Market Share of American Beef Processing Enterprises, 2010
Figure 100, Sales Revenue Structure of Beef, Chicken and Pork of Tyson Foods in 2010
Figure 101, Distribution Channel Structure of Beef Products of Tyson Foods in 2010
Figure 102, Sales Revenue Structure of JBS in 2010

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