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Pakistan Beverage Forecasts March 2011

Published By :

Canadean

Published Date : Mar 2011

Category :

Beverages

No. of Pages : 1 Pages


Synopsis

Latest historical and forecast consumption trends for key beverage categories in Pakistan

Summary

  • Extracted from Companys latest Global Beverage Forecasts report, Pakistan Beverage Forecasts includes consumption trends for 15 individual beverage categories (packaged water, carbonates, juice, nectars, still drinks, squash/syrups, fruit powders, energy drinks, bulk/HOD water, dairy drinks, hot coffee, hot tea, beer, spirits, wine).
  • Measures include million litres and litres per capita data for 1999 to 2009 actuals, 2010 provisional plus forecasts to 2016. Data is provided in Excel format.

 Reasons To Buy

  • Companys Pakistan Beverage Forecasts provides historical and forecast consumption trends for key beverage categories across the market. 
  • Recently updated with 2010 provisional volumes and latest forecasts for 2011. 
  • Ideal for monitoring the development of commercial beverages and determining share of throat. 
  • An essential aid for anyone interested in the Pakistan beverage industry. 
  • Beverage Forecasts are available to purchase on a global, regional or individual market basis enabling benchmarking and data comparisons between markets. 
 
Key Highlights

  • Volumes for 15 individual beverage categories 
  • Data measured in million litres and litres per capita 
  • Historical trends – 1999 to 2009 actuals 
  • 2010 provisional volumes plus forecasts to 2016
Table of Content

Data Table (Excel format)
Data Horizon 1999-2009 ACTUAL, 2010P (provisional) and 2011-2016F (forecast)
Measures Volume (million litres), Population (millions), Litres Per Capita
Geographic Coverage Pakistan
Product Coverage Packaged Water, Carbonates, Juice (100% pure juice), Nectars (products with a 25-99% juice content), Still Drinks (<25% juice content), Squash/Syrups, Fruit Powders, Energy Drinks, Bulk/HOD Water, Dairy Drinks (White Milk, Flavoured Milk, Soymilk and Cultured Dairy Drinks including Drinking Yogurt and Fermented Milk combined), Hot Coffee, Hot Tea, Beer, Spirits, Wine

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